The dish can be cooked within 15-20 minutes and can sever as the dinner for whole family. The delicious pasta is jam packed with nutrients, not to mention fiber and omega-3.

Things you will need:

240 g of whole wheat fusilli

Finely chopped 1 piece of shallot

140 g frozen peas

140 g low fat crème fraiche

Snipped chives

Half low salt vegetable stock cube

A knob of butter

Method:

Bring the pan of water to boil and cook the pasta as you do with normal pasta. Meanwhile, the pasta is being boiled, heat butter in a separate saucepan and after adding shallot, cook until butter is softened. Now, add frozen peas, crème, fish, fraiche and half glass water. Crumble the mixture in stock cube. After this, cook the pasta for 3-4 minutes and add in chives and black pepper. Stir properly to cover the pasta. Serve hot.

The post How to Prepare Salmon and Peas Pasta appeared first on foodisinthehouse.com.

Green tea comes from the plant named Camellia sinesis and is known since ancient times to provide health benefits. These benefits include improved antioxidant properties and cardiovascular support.

Green coffee on the other hand is the extract of green coffee beans. The main compounds in green coffee are cholorogenic acids providing weight-loss effect to the beverage.

As one can easily recognize, both green tea and green coffee achieve their own benefits. However green coffee is proposed to be more effective for weight loss. However, the caffeine content and habit forming aspect of the beverage makes it loose a point. Green tea on the other hand does not contain caffeine and along with weight loss, helps in skin enrichment and a healthy digestive system.

Also, the evidence on green coffee beans is much more than that of green tea extracts. Green tea effects are comparatively much slower. Though both are potentially beneficial, it is better to go with the one your health and taste buds allows.

The post Is Green Coffee Better Than Green Tea? appeared first on foodisinthehouse.com.

With the help of only limited ingredients, you can easily prepare this soup and add the nutritional content in your main meal. The light, fresh, yummy and good looking soup promises to increase your craving every time you hear the word “carrot.”

Ingredients:

Olive oil
4 large carrots
Half large onion
Large bunch of chopped fresh coriander
90ml of vegetable stock.

Method:

Heat the oil in a large pan on medium heat.

Sauté onions and carrots in the pan for few minutes.

Pour in the vegetable stock and then add coriander.

Cook until the carrots are soft. Boil for 10-15 minutes.

Remove from gas and allow to cool a bit.

Puree the soup using a blender.

Serve in separate bowls after reheating.

The post Carrot and Coriander Soup Recipe appeared first on foodisinthehouse.com.

To prepare such a salad, you need to know culinary basics, especially for vegan food cuisine. One such option that can get things started for you is the beetroot salad which appears quite hi-fi but is totally easy to make. Here’s an option for such a salad, with halloumi, dill, and pomegranate.

Ingredients:

Medium red onion
2 oranges
4 handful of rocket leaves
2 tbsp apple cider vinegar
Drop rapeseed oil
2 cooked and chopped beetroots
80g sliced halloumi
Pomegranate seeds
2 tbsp pumpkin seeds
Mint leaves
Sprigs dill

Method

In a bowl, add sliced onion and toss it well with vinegar.

Peel the onion and spread over the onion bowl.

Pile rocket onto plates and add beetroot and orange.

In a frying pan, take a drop of oil and fry halloumi for about 30 seconds.

Add pomegranate seeds to the onion along with other dressings.

Top it up with halloumi and garnish with seeds, dill, and mint.

https://www.instagram.com/p/Bh4WYD3lbg3/?tagged=beetrootsalad

The post Easy Beetroot Salad with Exquisite Ingredients appeared first on foodisinthehouse.com.

Ingredients:

4 eggs
2 packets of instant vanilla pudding mixture
1 cup milk
2 cups of heavy cream
Half a cup butter
1 cup water
¼ teaspoon salt
A cup of all-purpose flour

Method:

Start by mixing vanilla instant pudding with cream and milk. Cover the mixture and refrigerate. Preheat the oven to 220 degrees C. Bring water and butter to rolling boil in a large sized pot. Add in salt and flour.

Make a ball from the mixture. Now take a mixing bowl and transfer the dough into it. With your hand or with a wooden spoon, add and beat in the eggs. Drop these through tablespoonfuls over an ungreased baking sheet. Bake the mixture for 20-25 minutes. Observe that the golden brown color.

When cooled, split the shell and fill in the pudding mixture. Serve and enjoy.

The post How to Prepare Cream Filled Puffs at Home appeared first on foodisinthehouse.com.

Ingredients:

Crust:
Crushed 40 Nilla wafers
6 tbsp. butter, melted
Cooking Spray

Mousse:
1 cup of blueberries.
2tbsp of lemon zest and lemon juice
3 cups of condensed cream
2 tbsp of gelatin
Half cup of sugar

Topping:
1 cup of blueberries
1 tbsp. of lemon juice
Half cup of powdered sugar

https://www.instagram.com/p/BgrwER6hiZj/?hl=en&tagged=lemonblueberrymoussecake

Directions:

Take the Nilla wafers and melted butter in a bowl and crush it thoroughly. Use the cooking spray to grease the pan and add mixture to it. Crush the blueberries using a blender into a puree. Add lemon juice, zest and gelatin to it and let it rest for 5-10 minutes until it blooms.

In a separate bowl, place the chocolate chips. Place the cream cup on simmer, add the gelatin and blueberry puree to it and pour the mixture on white chocolate, stir it till it gets mixed. Refrigerate it for 10-15 minutes.

Put the remaining 2 cups of cream and sugar in a bowl and beat it properly.

Add and stir 1/4 cup of the cream into the chocolate mixture and pour the remaining on the prepared crust.

Refrigerate it for 4 hours until it becomes firm.

Toss the blueberries into the mixture of sugar and lemon juice and use them to garnish the cake.

The post Lemon blueberry MousSe Cake to make your eve special appeared first on foodisinthehouse.com.

Ingredients:

• Skinless cod or Pollock fillets- 500g
• Plain flour- 4 tbsp
• Maris piper- 250g
• Mayonnaise – 200ml
• Olive oil
• Mixed fresh herbs like chifree-rangel-2 tbsp

Method:

• • Chop the fish
  • Peel and grate the potato
  • Combine fish and potato with flour and then season with sea salt and black pepper in a bowl
  • Make 12 flat patties from the mixture and then place in fridge to cooling
  • Heat oil in a pan and start cooking the fish cakes in batches of 4. Cook for couple of minutes until crisp and golden cakes are obtained.
  • Remove and drain with paper.
  • Add chopped herbs with mayo and garnish properly.
  • Serve the cakes

The post Preparing quick fish cakes appeared first on foodisinthehouse.com.

Ingredients:

Olive oil- 2 tbsp

Baking potatoes of large size-4 pieces

Soured cream 150-200 ml

Grated cheddar- 50g

Chopped and crisp bacon rasher- 4 pieces

Sliced spring onion 4 pieces

Method:

Prepare the oven by heating it up to 220/220c. Garnish each potato with oil and then place it on oven grill. Bake for 20 minutes at given temperature and then reduce the temperature to 190C/170C. Bake for 45 minutes at this temperature. By now, the skin of the potatoes will become crisp and melting.

After taking out the potatoes cut a cross in the middle and add in cream by pressing the sides. You can also add toppings of your choice here to stuff the potatoes.

The jacket potatoes are ready to be served.

The post How to make classic jacket potatoes appeared first on foodisinthehouse.com.

Shish Tauk is a grilled take on traditional chicken in which chicken is grilled on live coal fire after being skewered.

The copious amounts of garlic, lemon juice, and fresh herbs are added to add to the delicacy of the preparation. In the end, Sumac powder is integrated which is the trademark ingredient of this Middle-eastern dish.

Method

• To prepare Shish Tauk, mix olive oil, lemon juice, yogurt, tomatoes puree and herbs with salt and pepper in a deep mixing bowl.
• Cover the chicken pieces properly in this mixture and then keep it in the fridge for 8 hours.
• Remove from fridge and grill on skewers for 4-5 minutes. Do this until a smoky flavor is being detected through the red-hot coloration of the chicken.
• Remove from grill and serve hot with garnishing by wedges of lemon
• Here, an electric grill can also be used instead of coal grill given that the cook enjoys more steam flavor than the smoky one.

The post How to prepare grilled Shish Tauk appeared first on foodisinthehouse.com.

Healthy salad

To prepare the salad, include some rice in a jar and add tomatoes along with grated carrots. Add in tuna and leaves of lettuce. Top it up with healthy seeds or nuts that you can get at any supermarket. This will add nutritional value and a crisp flavor to the salad. Shake the jar and carry it along with your office or work. You can have it with lunch or dinner.

Healthy sandwiches

You can also prepare healthy sandwiches for lunch. The trick here is to use multigrain bread and add coleslaw instead of mayonnaise. You can also add salad in the sandwiches. This will add fiber and protein in your lunch without forcing you to say goodbye to sandwiches.

The post How to prepare lunch for a clean bill of health appeared first on foodisinthehouse.com.

The dish can be cooked within 15-20 minutes and can sever as the dinner for whole family. The delicious pasta is jam packed with nutrients, not to mention fiber and omega-3.

Things you will need:

240 g of whole wheat fusilli

Finely chopped 1 piece of shallot

140 g frozen peas

140 g low fat crème fraiche

Snipped chives

Half low salt vegetable stock cube

A knob of butter

Method:

Bring the pan of water to boil and cook the pasta as you do with normal pasta. Meanwhile, the pasta is being boiled, heat butter in a separate saucepan and after adding shallot, cook until butter is softened. Now, add frozen peas, crème, fish, fraiche and half glass water. Crumble the mixture in stock cube. After this, cook the pasta for 3-4 minutes and add in chives and black pepper. Stir properly to cover the pasta. Serve hot.

The post How to Prepare Salmon and Peas Pasta appeared first on foodisinthehouse.com.

Green tea comes from the plant named Camellia sinesis and is known since ancient times to provide health benefits. These benefits include improved antioxidant properties and cardiovascular support.

Green coffee on the other hand is the extract of green coffee beans. The main compounds in green coffee are cholorogenic acids providing weight-loss effect to the beverage.

As one can easily recognize, both green tea and green coffee achieve their own benefits. However green coffee is proposed to be more effective for weight loss. However, the caffeine content and habit forming aspect of the beverage makes it loose a point. Green tea on the other hand does not contain caffeine and along with weight loss, helps in skin enrichment and a healthy digestive system.

Also, the evidence on green coffee beans is much more than that of green tea extracts. Green tea effects are comparatively much slower. Though both are potentially beneficial, it is better to go with the one your health and taste buds allows.

The post Is Green Coffee Better Than Green Tea? appeared first on foodisinthehouse.com.

With the help of only limited ingredients, you can easily prepare this soup and add the nutritional content in your main meal. The light, fresh, yummy and good looking soup promises to increase your craving every time you hear the word “carrot.”

Ingredients:

Olive oil
4 large carrots
Half large onion
Large bunch of chopped fresh coriander
90ml of vegetable stock.

Method:

Heat the oil in a large pan on medium heat.

Sauté onions and carrots in the pan for few minutes.

Pour in the vegetable stock and then add coriander.

Cook until the carrots are soft. Boil for 10-15 minutes.

Remove from gas and allow to cool a bit.

Puree the soup using a blender.

Serve in separate bowls after reheating.

The post Carrot and Coriander Soup Recipe appeared first on foodisinthehouse.com.

To prepare such a salad, you need to know culinary basics, especially for vegan food cuisine. One such option that can get things started for you is the beetroot salad which appears quite hi-fi but is totally easy to make. Here’s an option for such a salad, with halloumi, dill, and pomegranate.

Ingredients:

Medium red onion
2 oranges
4 handful of rocket leaves
2 tbsp apple cider vinegar
Drop rapeseed oil
2 cooked and chopped beetroots
80g sliced halloumi
Pomegranate seeds
2 tbsp pumpkin seeds
Mint leaves
Sprigs dill

Method

In a bowl, add sliced onion and toss it well with vinegar.

Peel the onion and spread over the onion bowl.

Pile rocket onto plates and add beetroot and orange.

In a frying pan, take a drop of oil and fry halloumi for about 30 seconds.

Add pomegranate seeds to the onion along with other dressings.

Top it up with halloumi and garnish with seeds, dill, and mint.

https://www.instagram.com/p/Bh4WYD3lbg3/?tagged=beetrootsalad

The post Easy Beetroot Salad with Exquisite Ingredients appeared first on foodisinthehouse.com.

Ingredients:

4 eggs
2 packets of instant vanilla pudding mixture
1 cup milk
2 cups of heavy cream
Half a cup butter
1 cup water
¼ teaspoon salt
A cup of all-purpose flour

Method:

Start by mixing vanilla instant pudding with cream and milk. Cover the mixture and refrigerate. Preheat the oven to 220 degrees C. Bring water and butter to rolling boil in a large sized pot. Add in salt and flour.

Make a ball from the mixture. Now take a mixing bowl and transfer the dough into it. With your hand or with a wooden spoon, add and beat in the eggs. Drop these through tablespoonfuls over an ungreased baking sheet. Bake the mixture for 20-25 minutes. Observe that the golden brown color.

When cooled, split the shell and fill in the pudding mixture. Serve and enjoy.

The post How to Prepare Cream Filled Puffs at Home appeared first on foodisinthehouse.com.

Ingredients:

Crust:
Crushed 40 Nilla wafers
6 tbsp. butter, melted
Cooking Spray

Mousse:
1 cup of blueberries.
2tbsp of lemon zest and lemon juice
3 cups of condensed cream
2 tbsp of gelatin
Half cup of sugar

Topping:
1 cup of blueberries
1 tbsp. of lemon juice
Half cup of powdered sugar

https://www.instagram.com/p/BgrwER6hiZj/?hl=en&tagged=lemonblueberrymoussecake

Directions:

Take the Nilla wafers and melted butter in a bowl and crush it thoroughly. Use the cooking spray to grease the pan and add mixture to it. Crush the blueberries using a blender into a puree. Add lemon juice, zest and gelatin to it and let it rest for 5-10 minutes until it blooms.

In a separate bowl, place the chocolate chips. Place the cream cup on simmer, add the gelatin and blueberry puree to it and pour the mixture on white chocolate, stir it till it gets mixed. Refrigerate it for 10-15 minutes.

Put the remaining 2 cups of cream and sugar in a bowl and beat it properly.

Add and stir 1/4 cup of the cream into the chocolate mixture and pour the remaining on the prepared crust.

Refrigerate it for 4 hours until it becomes firm.

Toss the blueberries into the mixture of sugar and lemon juice and use them to garnish the cake.

The post Lemon blueberry MousSe Cake to make your eve special appeared first on foodisinthehouse.com.

Ingredients:

• Skinless cod or Pollock fillets- 500g
• Plain flour- 4 tbsp
• Maris piper- 250g
• Mayonnaise – 200ml
• Olive oil
• Mixed fresh herbs like chifree-rangel-2 tbsp

Method:

• • Chop the fish
  • Peel and grate the potato
  • Combine fish and potato with flour and then season with sea salt and black pepper in a bowl
  • Make 12 flat patties from the mixture and then place in fridge to cooling
  • Heat oil in a pan and start cooking the fish cakes in batches of 4. Cook for couple of minutes until crisp and golden cakes are obtained.
  • Remove and drain with paper.
  • Add chopped herbs with mayo and garnish properly.
  • Serve the cakes

The post Preparing quick fish cakes appeared first on foodisinthehouse.com.

Ingredients:

Olive oil- 2 tbsp

Baking potatoes of large size-4 pieces

Soured cream 150-200 ml

Grated cheddar- 50g

Chopped and crisp bacon rasher- 4 pieces

Sliced spring onion 4 pieces

Method:

Prepare the oven by heating it up to 220/220c. Garnish each potato with oil and then place it on oven grill. Bake for 20 minutes at given temperature and then reduce the temperature to 190C/170C. Bake for 45 minutes at this temperature. By now, the skin of the potatoes will become crisp and melting.

After taking out the potatoes cut a cross in the middle and add in cream by pressing the sides. You can also add toppings of your choice here to stuff the potatoes.

The jacket potatoes are ready to be served.

The post How to make classic jacket potatoes appeared first on foodisinthehouse.com.

Shish Tauk is a grilled take on traditional chicken in which chicken is grilled on live coal fire after being skewered.

The copious amounts of garlic, lemon juice, and fresh herbs are added to add to the delicacy of the preparation. In the end, Sumac powder is integrated which is the trademark ingredient of this Middle-eastern dish.

Method

• To prepare Shish Tauk, mix olive oil, lemon juice, yogurt, tomatoes puree and herbs with salt and pepper in a deep mixing bowl.
• Cover the chicken pieces properly in this mixture and then keep it in the fridge for 8 hours.
• Remove from fridge and grill on skewers for 4-5 minutes. Do this until a smoky flavor is being detected through the red-hot coloration of the chicken.
• Remove from grill and serve hot with garnishing by wedges of lemon
• Here, an electric grill can also be used instead of coal grill given that the cook enjoys more steam flavor than the smoky one.

The post How to prepare grilled Shish Tauk appeared first on foodisinthehouse.com.

Healthy salad

To prepare the salad, include some rice in a jar and add tomatoes along with grated carrots. Add in tuna and leaves of lettuce. Top it up with healthy seeds or nuts that you can get at any supermarket. This will add nutritional value and a crisp flavor to the salad. Shake the jar and carry it along with your office or work. You can have it with lunch or dinner.

Healthy sandwiches

You can also prepare healthy sandwiches for lunch. The trick here is to use multigrain bread and add coleslaw instead of mayonnaise. You can also add salad in the sandwiches. This will add fiber and protein in your lunch without forcing you to say goodbye to sandwiches.

The post How to prepare lunch for a clean bill of health appeared first on foodisinthehouse.com.