How to Prepare Cream Filled Puffs at Home

Image via dapurfoody/Instagram

Isn’t it nice to have a quick recipe at hand for creating one of the best desserts at home? And with whip cream involved, things just get more delicious. Here is a recipe you can use to make cream filled puffs at home.

Ingredients:

4 eggs
2 packets of instant vanilla pudding mixture
1 cup milk
2 cups of heavy cream
Half a cup butter
1 cup water
¼ teaspoon salt
A cup of all-purpose flour

Method:

Start by mixing vanilla instant pudding with cream and milk. Cover the mixture and refrigerate. Preheat the oven to 220 degrees C. Bring water and butter to rolling boil in a large sized pot. Add in salt and flour.

Make a ball from the mixture. Now take a mixing bowl and transfer the dough into it. With your hand or with a wooden spoon, add and beat in the eggs. Drop these through tablespoonfuls over an ungreased baking sheet. Bake the mixture for 20-25 minutes. Observe that the golden brown color.

When cooled, split the shell and fill in the pudding mixture. Serve and enjoy.