Pumpkins have the power to make pretty much any dessert 100% better in an instant, and Danielle Rye seems to agree. She’s the author of the popular food blog Live Well Bake Often, and her delicious recipes will help you put pumpkins to some good use this fall and winter.
Pumpkin Chocolate Chip Muffins
Chocolate chip muffins are never going out of style, and it’s always fun to try mixing them with all sorts of different ingredients. Rye opted for pumpkins this time around to create perfectly moist and delicious muffins.
Pumpkin Pie Bars
Another beginner-friendly recipe that will make you fall in love with pumpkins all over again, these pie bars owe their delicious taste to a shortbread crust, spiced pumpkin filling, and whipped cream topping.
Mini Pumpkin Pies
These mini pies come with a similar list of ingredients as the previous recipe, but you might prefer them if you’re looking for a picture-perfect dessert that you can serve with ease.
Pumpkin Coffee Cake
If you don’t like coffee-flavored desserts, don’t let the name of this cake trick you. It’s basically a pumpkin cake, and Rye simply opted for this title because she recommends eating it with a cup of warm coffee.
No-Bake Pumpkin Cheesecake
If you’re looking for a way to put a twist on your cheesecakes, Rye will inspire you to add some pumpkins to their creamy filling, along with spiced gingerbread to the cookie crust.
