honey Archives - foodisinthehouse.com foodisinthehouse.com Thu, 11 Jan 2024 14:59:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png honey Archives - foodisinthehouse.com 32 32 3 Ways to Use Honey in Your Kitchen https://foodisinthehouse.com/3-ways-to-use-honey-in-your-kitchen/ Fri, 12 Jan 2024 08:57:00 +0000 https://foodisinthehouse.com/?p=26822 Honey is a versatile ingredient, being used in both sweet and savory dishes. There is also evidence of its antiseptic qualities, meaning it can be used to create homemade cough and cold medicines. Read on for three ways to use this special natural ingredient in your cooking. Honey and Pistachio Salad Dressing Ingredients (to dress […]

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]]> Honey is a versatile ingredient, being used in both sweet and savory dishes. There is also evidence of its antiseptic qualities, meaning it can be used to create homemade cough and cold medicines. Read on for three ways to use this special natural ingredient in your cooking.

Honey and Pistachio Salad Dressing

Ingredients (to dress 1 salad):

  • 2 tablespoons of honey
  • 2 tablespoons of pistachio butter (blitz 1/4 cup of pistachios with 1/4 cup of water if you can’t find this)
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of salt
  • 1/2 teaspoon of fresh thyme, removed from its stalk
  • 2 tablespoons of walnut oil

Instructions:

  1. Whisk the oil and vinegar together until they emulsify.
  2. Slowly stir in the honey and pistachio butter.
  3. Whisk in the salt and fresh thyme, then use to dress a salad.

Honey, Apple, and Cinnamon Warmer

Ingredients (to serve 4):

  • 2 cups of fresh, cloudy apple juice
  • 1 tablespoon of honey
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ground ginger
  • 3 cloves
  • 1 teaspoon of cayenne pepper

Instructions:

  1. Heat the apple juice in a pan.
  2. As it starts steaming, stir in the other ingredients.
  3. Allow the mix to cook for 10 minutes, don’t let it boil.
  4. Strain the liquid into cups and serve.

Honey Pudding

Ingredients (to serve 4):

  • 1 cup of ground almonds
  • 4 tablespoons of honey
  • 3 tablespoons of coconut oil
  • 1 teaspoon of salt

Instructions:

  1. Heat the coconut oil in a pan.
  2. As it melts, add the ground almonds, honey and salt.
  3. Stir well and allow it to cook for 10 minutes.
  4. Allow the mix to cool, then pour into bowls and serve with a little milk or yogurt.

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]]> 3 Things to Keep in Mind Before Adding Honey to Your Tea https://foodisinthehouse.com/3-things-to-keep-in-mind-before-adding-honey-to-your-tea/ Sun, 20 Aug 2023 16:06:00 +0000 https://foodisinthehouse.com/?p=18130 Honey is one of the most popular natural sweeteners on the market, and many people use it to sweeten their tea instead of sugar. Eating honey can be great for your health because it boasts antioxidants and many healthy nutrients, but here are a few things you should keep in mind before adding it to […]

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]]> Honey is one of the most popular natural sweeteners on the market, and many people use it to sweeten their tea instead of sugar. Eating honey can be great for your health because it boasts antioxidants and many healthy nutrients, but here are a few things you should keep in mind before adding it to your tea.

Skip Boiling Water

You may be tempted to add honey to your tea as soon as you’re done cooking it, but patience is a virtue when it comes to this sweetener. Adding honey to boiling water is best avoided because you might strip it away of its healthy benefits. Its enzymes can change when added to boiling water, and waiting for five minutes for your tea to cool down is highly recommended.

Toxic Properties?

It’s a common misconception that honey turns toxic when heated, and that’s why many people avoid adding it to their tea. There’s no truth to this honey myth, and you can add it to your tea without fearing for your safety.

Don’t Go Overboard

Honey may be healthier than sugar, but it also packs more calories and you should tread lightly when using it. Honey is one of those healthy foods that’s only beneficial when consumed in moderation, so make sure to stop at one teaspoon per cup of tea.

The post 3 Things to Keep in Mind Before Adding Honey to Your Tea appeared first on foodisinthehouse.com.

]]> The Benefits of Raw Honey https://foodisinthehouse.com/the-benefits-of-raw-honey/ Tue, 28 Mar 2023 08:36:00 +0000 https://foodisinthehouse.com/?p=23546 Raw honey is honey that has not been treated or pasteurized. Many of the benefits associated with honey are only found in raw honey. You can find raw honey in local farm or artisan food stores or buy it directly from local bee keepers. Here are some of the benefits of this natural sweet treat. […]

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]]> Raw honey is honey that has not been treated or pasteurized. Many of the benefits associated with honey are only found in raw honey. You can find raw honey in local farm or artisan food stores or buy it directly from local bee keepers. Here are some of the benefits of this natural sweet treat.

Great Source of Antioxidants

Raw honey is packed with phytonutrients, which are responsible for its powerful antioxidant properties. Antioxidants are essential for combatting free radicals and reducing oxidative stress, lowering your risk of diseases such as cancer and heart disease.

Antibacterial Properties

Did your Grandma ever tell you to have a spoonful of honey when you were sick? That’s because honey has natural antibacterial, antifungal and anti-inflammatory qualities that can help soothe sore throats and fight colds and other viruses.

Supports Digestive Health

Honey contains beneficial prebiotics. Prebiotics help feed your gut microbiome which is essential for healthy digestion.

But Remember… Raw Honey is Not for Babies

While raw honey from a reputable seller is generally safe for kids and adults, please note that it is not suitable for infants under the age of one. This is because it is unpasteurized and may carry bacteria that can be harmful to babies.

The post The Benefits of Raw Honey appeared first on foodisinthehouse.com.

]]> Does Honey Really Last Forever? https://foodisinthehouse.com/does-honey-really-last-forever/ Sun, 04 Dec 2022 08:06:00 +0000 https://foodisinthehouse.com/?p=17745 You have probably heard at least a few times in your life that honey is the only food that lasts forever and that it has an indefinite shelf life. But is this really true? Spoiler alert: it’s somewhat true. Continue reading to find out if honey really lasts forever. Does Honey Really Last Forever? Honey […]

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]]> You have probably heard at least a few times in your life that honey is the only food that lasts forever and that it has an indefinite shelf life. But is this really true? Spoiler alert: it’s somewhat true. Continue reading to find out if honey really lasts forever.

Does Honey Really Last Forever?

Honey can last forever and have an indefinite shelf life, but several conditions have to be met for this to happen. The honey must be strained, meaning all other impurities are removed, heated, and then sealed properly for it to keep its quality.

Why Does Honey Last Forever?

Bacteria and microorganisms are what make your food spoil. In order to live and grow, they need moisture, and that isn’t something they can find in honey.

Honey is low in moisture while also having high acidic content due to enzymes extracted by the bees during the honey-making process. This creates an unfriendly environment for bacteria and microorganisms. Since they are not invited to the party, the honey can’t get spoiled.

Can Honey Go Bad?

You’ll be happy to hear that honey can’t go bad even if you fail to store it properly. However, it can change. The changes might include a darker color, a different consistency, and an unusual taste. Still, despite this, rest assured that the honey is still edible.

The post Does Honey Really Last Forever? appeared first on foodisinthehouse.com.

]]> The Best White Sugar Substitutes to Use https://foodisinthehouse.com/the-best-white-sugar-substitutes-to-use/ Thu, 23 Jun 2022 06:20:00 +0000 https://foodisinthehouse.com/?p=10642 In this day and age, it’s becoming ever clearer to us all how bad white sugar is. The problem is that it’s so darn addicting, making it harder than ever to kick from our diets. Luckily, there are a handful of great alternatives to use instead, which countless people are eating every single day. Here’s […]

The post The Best White Sugar Substitutes to Use appeared first on foodisinthehouse.com.

]]> In this day and age, it’s becoming ever clearer to us all how bad white sugar is. The problem is that it’s so darn addicting, making it harder than ever to kick from our diets. Luckily, there are a handful of great alternatives to use instead, which countless people are eating every single day. Here’s what they are, and why they’re important.

Stevia

Not only does stevia have no calories, but it’s also a completely natural ingredient. It’s also been linked with lower blood pressure and blood sugar levels, making it a great choice.

Yacon syrup

Yacon syrup has a very high dose of fructooligosaccharides, a substance that helps good bacteria in our gut. For this reason, experts have maintained that it can actually help with weight loss.

Honey

Filled with antioxidants as well as minerals and vitamins, honey is about as good as it gets. That being said, it’s still a form of sugar, which means you should only have it in small doses.

Maple Syrup

Maple syrup isn’t just incredibly tasty when you put it on your waffles and pancakes. It also contains 24 different antioxidants and a lower glycemic index than actual sugar.

The post The Best White Sugar Substitutes to Use appeared first on foodisinthehouse.com.

]]> This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads https://foodisinthehouse.com/this-handy-guide-will-let-you-know-when-to-toss-your-condiments-spreads/ Mon, 13 Jun 2022 08:30:00 +0000 https://foodisinthehouse.com/?p=19054 If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for […]

The post This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads appeared first on foodisinthehouse.com.

]]> If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for just the right occasion. After all, it’s important to always be prepared!

But because these condiments are often only seldomly used, you’re usually left with dozens of open jars that are half full. Here’s a handy guide to know when to toss what.

Ketchup

Unopened: 1 year at room temperature
After opening: 6 months in the fridge

Even the most unadventurous eater likely has a bottle of ketchup in their cupboard. Tangy and sweet at the same time, the tomato sauce is the go-to dip for fries, but it can also be used to make bolognese and even cupcakes! It also lasts fairly long

Mayonnaise

Unopened: 3 months at room temperature
After opening: 2 months in the fridge

When a recipe requires some creaminess, mayo is the way to go! Depending on the brand, it can also add a bit of tang to the dish. Personally, we prefer homemade mayonnaise. Unfortunately, it only survives for a week in the fridge.

Jam & Preserves

Unopened: 3 years at room temperature
After opening: 6 to 12 months in the fridge

The sweet, sticky stuff goes gloriously with toast and even better with cheese (trust us). The name “preserve” probably gives an indication as to why the spread lasts so long before opened!

Hot Sauce

Unopened: 3 to 4 years at room temperature
After opening: 1 to 2 years in the fridge / 6 months in the pantry

Whether you like it mild or prefer steam coming out of your ears, hot sauce is a staple in most pantries. In fact, it is the spiciness that gives it such a long shelf life. That said, if you like it hot, we doubt it’ll last 1 to 2 years!

Honey

Doesn’t expire!

Honey has a multitude of benefits. Not only is it a natural sweetener which you probably already knew, the sweet substance contains antibacterial properties, can aid in healing wounds, and the best part? It never goes bad! In 2015, archaeologists discovered honey from ancient Egypt that was perfectly edible.

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]]> Sophie Jaffe’s Products Are A Delicious Way to Eat More Superfoods https://foodisinthehouse.com/sophie-jaffes-products-are-a-delicious-way-to-eat-more-superfoods/ Fri, 04 Feb 2022 06:14:00 +0000 https://foodisinthehouse.com/?p=18112 Sophie Jaffe is an Instagram influencer, wellness blogger, and yoga instructor, but before all of that, she got her start as a raw food chef! After years of preparing tasty and nutritious meals for her clients, she decided to start her own brand of products designed to make her go-to ingredients accessible for everyone. She […]

The post Sophie Jaffe’s Products Are A Delicious Way to Eat More Superfoods appeared first on foodisinthehouse.com.

]]> Sophie Jaffe is an Instagram influencer, wellness blogger, and yoga instructor, but before all of that, she got her start as a raw food chef! After years of preparing tasty and nutritious meals for her clients, she decided to start her own brand of products designed to make her go-to ingredients accessible for everyone.

She puts her own spin on honey, powders, and coconut butter using superfoods to create products that make the perfect addition to any snack, breakfast, or even cup of coffee. Check out her website to browse them all. Here are some of our favorites.

Coconut Magic

This coconut butter really does taste like, well, magic. It’s sweetened with honey and has vanilla bean and cacao nibs, which together give it an almost cookie dough-like taste. It’s also full of protein and works perfectly when eaten with oatmeal, toast, or even as a substitute for coffee creamer.

Berry Bliss Power

Almost everything you need for a smoothie in one pouch—acai, goji, pomegranate, and more. Blend it up with some plant-based milk and frozen bananas for a refreshing shake packed with vitamin C.

Green Bee Honey

Get your greens without even tasting them. This honey is made with spirulina, a type of algae known for its antioxidant properties. 

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]]> Three Reasons Honey is the Best Sweetener https://foodisinthehouse.com/three-reasons-honey-is-the-best-sweetener/ Tue, 21 Sep 2021 14:19:00 +0000 https://foodisinthehouse.com/?p=16265 There are lots of different sweeteners to choose from these days with many alternatives to processed sugar making their way into common recipes. One such sweetener which is a bit more traditional is honey. But honey isn’t just an alternative to processed sugar, it’s got benefits outside of its culinary uses. Here are some reasons […]

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]]> There are lots of different sweeteners to choose from these days with many alternatives to processed sugar making their way into common recipes. One such sweetener which is a bit more traditional is honey. But honey isn’t just an alternative to processed sugar, it’s got benefits outside of its culinary uses. Here are some reasons to switch to using honey instead of sugar.

A Little Goes a Long Way

Honey is generally sweeter than processed sugar, which means you need less of it to make things sweet. It does have a more distinctive taste, but that taste pairs well with nearly everything. And since it’s a liquid you can use it to sweeten even things that aren’t warmed up without worrying about grittiness.

Nutrients

Honey contains trace amounts of many different important nutrients, as well as antioxidants which help fight the effects of aging. So while it’s not in itself a serving of any vitamins, switching to honey for all your sweetening needs will certainly be more beneficial to your body than other sugars or syrups.

Anti-Inflammatory

Best of all, honey is known to fight inflammation. It’s especially good for a scratchy throat, so if you need to preserve your voice or fight off a cold or allergies be sure to drink tea with lots of honey mixed in. In general, anti-inflammation in your body can help you be more comfortable and keep your organs healthy.

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]]> Learn the Truth Behind the Most Common Myths About Honey https://foodisinthehouse.com/learn-the-truth-behind-the-most-common-myths-about-honey/ Thu, 27 May 2021 18:37:00 +0000 https://foodisinthehouse.com/?p=13783 Honey is nature’s sweet super-food with more health benefits than we can count, but there are many not-so-sweet misconceptions about it that people believe to be true. It’s time to debunk some of the most common myths about honey that have been around for centuries. Spoiled Honey If you think that your honey went bad […]

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]]> Honey is nature’s sweet super-food with more health benefits than we can count, but there are many not-so-sweet misconceptions about it that people believe to be true. It’s time to debunk some of the most common myths about honey that have been around for centuries.

Spoiled Honey

If you think that your honey went bad because it’s crystallized, think again. Your honey won’t go bad if stored properly in a sealed container where it can’t trap moisture. Crystallized honey simply has a different texture and you can bring it back to its runny state by giving it a warm water bath.

Heated Honey

This brings us to the second common myth about honey: that it can be poisonous when heated up. Natural honey doesn’t contain any poisons and toxins, so it won’t emit them when heated. You can safely add it to your tea and baked goods, but keep in mind it won’t be as healthy this way because it will lose its antibacterial properties.

Metal Spoons

Honey is often eaten with special wooden spoons and honey dippers because it’s widely believed that it’s destructive to the metal due to its acidity. This is just a myth, and you can freely scoop honey with metal spoons because it takes a lot of time for them to become corrosive after coming in contact with honey.

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]]> Unexpected Ways to Use Honey https://foodisinthehouse.com/unexpected-ways-to-use-honey/ Sun, 31 Jan 2021 12:42:51 +0000 https://foodisinthehouse.com/?p=9026 While we’re used to adding honey to sweeten our teas, honey is one of the most versatile foods that can be used in tons of creative ways. Honey is packed with health benefits like antioxidants, anti-inflammatories, vitamins, and minerals, and it has a rich texture and flavor that adds a nice taste to dishes. Here […]

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]]> While we’re used to adding honey to sweeten our teas, honey is one of the most versatile foods that can be used in tons of creative ways. Honey is packed with health benefits like antioxidants, anti-inflammatories, vitamins, and minerals, and it has a rich texture and flavor that adds a nice taste to dishes. Here are some unexpected ways to use honey.

Combine with Chilies

Pairing honey with chilies makes the chilies less spicy. Try charring chilies over a flame or on the grill, peeling and removing the seeds, chopping them, and adding them to honey. Then mix it with olive oil and vinegar for a flavorful salad dressing or sauce.

Gloss Vegetables

When roasting veggies, flavor them with butter, a splash of water, and a drizzle of honey for a glaze that intensifies the flavor of the veggies.

Coat Meat and Fish

Coating meat or fish with honey results in a nice caramelized crust that complements the star of your meal perfectly.

Elevate Ice Cream

Honey isn’t the first sauce that comes to mind in an ice cream sundae, but when it’s made into a balsamic vinegar sauce, it’s to die for. Just boil 1 cup balsamic vinegar with a 1/2 cup honey until it’s thick and reduces by half.

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]]> ersion="1.0" encoding="UTF-8"?> honey Archives - foodisinthehouse.com foodisinthehouse.com Thu, 11 Jan 2024 14:59:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png honey Archives - foodisinthehouse.com 32 32 3 Ways to Use Honey in Your Kitchen https://foodisinthehouse.com/3-ways-to-use-honey-in-your-kitchen/ Fri, 12 Jan 2024 08:57:00 +0000 https://foodisinthehouse.com/?p=26822 Honey is a versatile ingredient, being used in both sweet and savory dishes. There is also evidence of its antiseptic qualities, meaning it can be used to create homemade cough and cold medicines. Read on for three ways to use this special natural ingredient in your cooking. Honey and Pistachio Salad Dressing Ingredients (to dress […]

The post 3 Ways to Use Honey in Your Kitchen appeared first on foodisinthehouse.com.

]]> Honey is a versatile ingredient, being used in both sweet and savory dishes. There is also evidence of its antiseptic qualities, meaning it can be used to create homemade cough and cold medicines. Read on for three ways to use this special natural ingredient in your cooking.

Honey and Pistachio Salad Dressing

Ingredients (to dress 1 salad):

  • 2 tablespoons of honey
  • 2 tablespoons of pistachio butter (blitz 1/4 cup of pistachios with 1/4 cup of water if you can’t find this)
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of salt
  • 1/2 teaspoon of fresh thyme, removed from its stalk
  • 2 tablespoons of walnut oil

Instructions:

  1. Whisk the oil and vinegar together until they emulsify.
  2. Slowly stir in the honey and pistachio butter.
  3. Whisk in the salt and fresh thyme, then use to dress a salad.

Honey, Apple, and Cinnamon Warmer

Ingredients (to serve 4):

  • 2 cups of fresh, cloudy apple juice
  • 1 tablespoon of honey
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ground ginger
  • 3 cloves
  • 1 teaspoon of cayenne pepper

Instructions:

  1. Heat the apple juice in a pan.
  2. As it starts steaming, stir in the other ingredients.
  3. Allow the mix to cook for 10 minutes, don’t let it boil.
  4. Strain the liquid into cups and serve.

Honey Pudding

Ingredients (to serve 4):

  • 1 cup of ground almonds
  • 4 tablespoons of honey
  • 3 tablespoons of coconut oil
  • 1 teaspoon of salt

Instructions:

  1. Heat the coconut oil in a pan.
  2. As it melts, add the ground almonds, honey and salt.
  3. Stir well and allow it to cook for 10 minutes.
  4. Allow the mix to cool, then pour into bowls and serve with a little milk or yogurt.

The post 3 Ways to Use Honey in Your Kitchen appeared first on foodisinthehouse.com.

]]> 3 Things to Keep in Mind Before Adding Honey to Your Tea https://foodisinthehouse.com/3-things-to-keep-in-mind-before-adding-honey-to-your-tea/ Sun, 20 Aug 2023 16:06:00 +0000 https://foodisinthehouse.com/?p=18130 Honey is one of the most popular natural sweeteners on the market, and many people use it to sweeten their tea instead of sugar. Eating honey can be great for your health because it boasts antioxidants and many healthy nutrients, but here are a few things you should keep in mind before adding it to […]

The post 3 Things to Keep in Mind Before Adding Honey to Your Tea appeared first on foodisinthehouse.com.

]]> Honey is one of the most popular natural sweeteners on the market, and many people use it to sweeten their tea instead of sugar. Eating honey can be great for your health because it boasts antioxidants and many healthy nutrients, but here are a few things you should keep in mind before adding it to your tea.

Skip Boiling Water

You may be tempted to add honey to your tea as soon as you’re done cooking it, but patience is a virtue when it comes to this sweetener. Adding honey to boiling water is best avoided because you might strip it away of its healthy benefits. Its enzymes can change when added to boiling water, and waiting for five minutes for your tea to cool down is highly recommended.

Toxic Properties?

It’s a common misconception that honey turns toxic when heated, and that’s why many people avoid adding it to their tea. There’s no truth to this honey myth, and you can add it to your tea without fearing for your safety.

Don’t Go Overboard

Honey may be healthier than sugar, but it also packs more calories and you should tread lightly when using it. Honey is one of those healthy foods that’s only beneficial when consumed in moderation, so make sure to stop at one teaspoon per cup of tea.

The post 3 Things to Keep in Mind Before Adding Honey to Your Tea appeared first on foodisinthehouse.com.

]]> The Benefits of Raw Honey https://foodisinthehouse.com/the-benefits-of-raw-honey/ Tue, 28 Mar 2023 08:36:00 +0000 https://foodisinthehouse.com/?p=23546 Raw honey is honey that has not been treated or pasteurized. Many of the benefits associated with honey are only found in raw honey. You can find raw honey in local farm or artisan food stores or buy it directly from local bee keepers. Here are some of the benefits of this natural sweet treat. […]

The post The Benefits of Raw Honey appeared first on foodisinthehouse.com.

]]> Raw honey is honey that has not been treated or pasteurized. Many of the benefits associated with honey are only found in raw honey. You can find raw honey in local farm or artisan food stores or buy it directly from local bee keepers. Here are some of the benefits of this natural sweet treat.

Great Source of Antioxidants

Raw honey is packed with phytonutrients, which are responsible for its powerful antioxidant properties. Antioxidants are essential for combatting free radicals and reducing oxidative stress, lowering your risk of diseases such as cancer and heart disease.

Antibacterial Properties

Did your Grandma ever tell you to have a spoonful of honey when you were sick? That’s because honey has natural antibacterial, antifungal and anti-inflammatory qualities that can help soothe sore throats and fight colds and other viruses.

Supports Digestive Health

Honey contains beneficial prebiotics. Prebiotics help feed your gut microbiome which is essential for healthy digestion.

But Remember… Raw Honey is Not for Babies

While raw honey from a reputable seller is generally safe for kids and adults, please note that it is not suitable for infants under the age of one. This is because it is unpasteurized and may carry bacteria that can be harmful to babies.

The post The Benefits of Raw Honey appeared first on foodisinthehouse.com.

]]> Does Honey Really Last Forever? https://foodisinthehouse.com/does-honey-really-last-forever/ Sun, 04 Dec 2022 08:06:00 +0000 https://foodisinthehouse.com/?p=17745 You have probably heard at least a few times in your life that honey is the only food that lasts forever and that it has an indefinite shelf life. But is this really true? Spoiler alert: it’s somewhat true. Continue reading to find out if honey really lasts forever. Does Honey Really Last Forever? Honey […]

The post Does Honey Really Last Forever? appeared first on foodisinthehouse.com.

]]> You have probably heard at least a few times in your life that honey is the only food that lasts forever and that it has an indefinite shelf life. But is this really true? Spoiler alert: it’s somewhat true. Continue reading to find out if honey really lasts forever.

Does Honey Really Last Forever?

Honey can last forever and have an indefinite shelf life, but several conditions have to be met for this to happen. The honey must be strained, meaning all other impurities are removed, heated, and then sealed properly for it to keep its quality.

Why Does Honey Last Forever?

Bacteria and microorganisms are what make your food spoil. In order to live and grow, they need moisture, and that isn’t something they can find in honey.

Honey is low in moisture while also having high acidic content due to enzymes extracted by the bees during the honey-making process. This creates an unfriendly environment for bacteria and microorganisms. Since they are not invited to the party, the honey can’t get spoiled.

Can Honey Go Bad?

You’ll be happy to hear that honey can’t go bad even if you fail to store it properly. However, it can change. The changes might include a darker color, a different consistency, and an unusual taste. Still, despite this, rest assured that the honey is still edible.

The post Does Honey Really Last Forever? appeared first on foodisinthehouse.com.

]]> The Best White Sugar Substitutes to Use https://foodisinthehouse.com/the-best-white-sugar-substitutes-to-use/ Thu, 23 Jun 2022 06:20:00 +0000 https://foodisinthehouse.com/?p=10642 In this day and age, it’s becoming ever clearer to us all how bad white sugar is. The problem is that it’s so darn addicting, making it harder than ever to kick from our diets. Luckily, there are a handful of great alternatives to use instead, which countless people are eating every single day. Here’s […]

The post The Best White Sugar Substitutes to Use appeared first on foodisinthehouse.com.

]]> In this day and age, it’s becoming ever clearer to us all how bad white sugar is. The problem is that it’s so darn addicting, making it harder than ever to kick from our diets. Luckily, there are a handful of great alternatives to use instead, which countless people are eating every single day. Here’s what they are, and why they’re important.

Stevia

Not only does stevia have no calories, but it’s also a completely natural ingredient. It’s also been linked with lower blood pressure and blood sugar levels, making it a great choice.

Yacon syrup

Yacon syrup has a very high dose of fructooligosaccharides, a substance that helps good bacteria in our gut. For this reason, experts have maintained that it can actually help with weight loss.

Honey

Filled with antioxidants as well as minerals and vitamins, honey is about as good as it gets. That being said, it’s still a form of sugar, which means you should only have it in small doses.

Maple Syrup

Maple syrup isn’t just incredibly tasty when you put it on your waffles and pancakes. It also contains 24 different antioxidants and a lower glycemic index than actual sugar.

The post The Best White Sugar Substitutes to Use appeared first on foodisinthehouse.com.

]]> This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads https://foodisinthehouse.com/this-handy-guide-will-let-you-know-when-to-toss-your-condiments-spreads/ Mon, 13 Jun 2022 08:30:00 +0000 https://foodisinthehouse.com/?p=19054 If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for […]

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]]> If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for just the right occasion. After all, it’s important to always be prepared!

But because these condiments are often only seldomly used, you’re usually left with dozens of open jars that are half full. Here’s a handy guide to know when to toss what.

Ketchup

Unopened: 1 year at room temperature
After opening: 6 months in the fridge

Even the most unadventurous eater likely has a bottle of ketchup in their cupboard. Tangy and sweet at the same time, the tomato sauce is the go-to dip for fries, but it can also be used to make bolognese and even cupcakes! It also lasts fairly long

Mayonnaise

Unopened: 3 months at room temperature
After opening: 2 months in the fridge

When a recipe requires some creaminess, mayo is the way to go! Depending on the brand, it can also add a bit of tang to the dish. Personally, we prefer homemade mayonnaise. Unfortunately, it only survives for a week in the fridge.

Jam & Preserves

Unopened: 3 years at room temperature
After opening: 6 to 12 months in the fridge

The sweet, sticky stuff goes gloriously with toast and even better with cheese (trust us). The name “preserve” probably gives an indication as to why the spread lasts so long before opened!

Hot Sauce

Unopened: 3 to 4 years at room temperature
After opening: 1 to 2 years in the fridge / 6 months in the pantry

Whether you like it mild or prefer steam coming out of your ears, hot sauce is a staple in most pantries. In fact, it is the spiciness that gives it such a long shelf life. That said, if you like it hot, we doubt it’ll last 1 to 2 years!

Honey

Doesn’t expire!

Honey has a multitude of benefits. Not only is it a natural sweetener which you probably already knew, the sweet substance contains antibacterial properties, can aid in healing wounds, and the best part? It never goes bad! In 2015, archaeologists discovered honey from ancient Egypt that was perfectly edible.

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]]> Sophie Jaffe’s Products Are A Delicious Way to Eat More Superfoods https://foodisinthehouse.com/sophie-jaffes-products-are-a-delicious-way-to-eat-more-superfoods/ Fri, 04 Feb 2022 06:14:00 +0000 https://foodisinthehouse.com/?p=18112 Sophie Jaffe is an Instagram influencer, wellness blogger, and yoga instructor, but before all of that, she got her start as a raw food chef! After years of preparing tasty and nutritious meals for her clients, she decided to start her own brand of products designed to make her go-to ingredients accessible for everyone. She […]

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]]> Sophie Jaffe is an Instagram influencer, wellness blogger, and yoga instructor, but before all of that, she got her start as a raw food chef! After years of preparing tasty and nutritious meals for her clients, she decided to start her own brand of products designed to make her go-to ingredients accessible for everyone.

She puts her own spin on honey, powders, and coconut butter using superfoods to create products that make the perfect addition to any snack, breakfast, or even cup of coffee. Check out her website to browse them all. Here are some of our favorites.

Coconut Magic

This coconut butter really does taste like, well, magic. It’s sweetened with honey and has vanilla bean and cacao nibs, which together give it an almost cookie dough-like taste. It’s also full of protein and works perfectly when eaten with oatmeal, toast, or even as a substitute for coffee creamer.

Berry Bliss Power

Almost everything you need for a smoothie in one pouch—acai, goji, pomegranate, and more. Blend it up with some plant-based milk and frozen bananas for a refreshing shake packed with vitamin C.

Green Bee Honey

Get your greens without even tasting them. This honey is made with spirulina, a type of algae known for its antioxidant properties. 

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]]> Three Reasons Honey is the Best Sweetener https://foodisinthehouse.com/three-reasons-honey-is-the-best-sweetener/ Tue, 21 Sep 2021 14:19:00 +0000 https://foodisinthehouse.com/?p=16265 There are lots of different sweeteners to choose from these days with many alternatives to processed sugar making their way into common recipes. One such sweetener which is a bit more traditional is honey. But honey isn’t just an alternative to processed sugar, it’s got benefits outside of its culinary uses. Here are some reasons […]

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]]> There are lots of different sweeteners to choose from these days with many alternatives to processed sugar making their way into common recipes. One such sweetener which is a bit more traditional is honey. But honey isn’t just an alternative to processed sugar, it’s got benefits outside of its culinary uses. Here are some reasons to switch to using honey instead of sugar.

A Little Goes a Long Way

Honey is generally sweeter than processed sugar, which means you need less of it to make things sweet. It does have a more distinctive taste, but that taste pairs well with nearly everything. And since it’s a liquid you can use it to sweeten even things that aren’t warmed up without worrying about grittiness.

Nutrients

Honey contains trace amounts of many different important nutrients, as well as antioxidants which help fight the effects of aging. So while it’s not in itself a serving of any vitamins, switching to honey for all your sweetening needs will certainly be more beneficial to your body than other sugars or syrups.

Anti-Inflammatory

Best of all, honey is known to fight inflammation. It’s especially good for a scratchy throat, so if you need to preserve your voice or fight off a cold or allergies be sure to drink tea with lots of honey mixed in. In general, anti-inflammation in your body can help you be more comfortable and keep your organs healthy.

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]]> Learn the Truth Behind the Most Common Myths About Honey https://foodisinthehouse.com/learn-the-truth-behind-the-most-common-myths-about-honey/ Thu, 27 May 2021 18:37:00 +0000 https://foodisinthehouse.com/?p=13783 Honey is nature’s sweet super-food with more health benefits than we can count, but there are many not-so-sweet misconceptions about it that people believe to be true. It’s time to debunk some of the most common myths about honey that have been around for centuries. Spoiled Honey If you think that your honey went bad […]

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]]> Honey is nature’s sweet super-food with more health benefits than we can count, but there are many not-so-sweet misconceptions about it that people believe to be true. It’s time to debunk some of the most common myths about honey that have been around for centuries.

Spoiled Honey

If you think that your honey went bad because it’s crystallized, think again. Your honey won’t go bad if stored properly in a sealed container where it can’t trap moisture. Crystallized honey simply has a different texture and you can bring it back to its runny state by giving it a warm water bath.

Heated Honey

This brings us to the second common myth about honey: that it can be poisonous when heated up. Natural honey doesn’t contain any poisons and toxins, so it won’t emit them when heated. You can safely add it to your tea and baked goods, but keep in mind it won’t be as healthy this way because it will lose its antibacterial properties.

Metal Spoons

Honey is often eaten with special wooden spoons and honey dippers because it’s widely believed that it’s destructive to the metal due to its acidity. This is just a myth, and you can freely scoop honey with metal spoons because it takes a lot of time for them to become corrosive after coming in contact with honey.

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]]> Unexpected Ways to Use Honey https://foodisinthehouse.com/unexpected-ways-to-use-honey/ Sun, 31 Jan 2021 12:42:51 +0000 https://foodisinthehouse.com/?p=9026 While we’re used to adding honey to sweeten our teas, honey is one of the most versatile foods that can be used in tons of creative ways. Honey is packed with health benefits like antioxidants, anti-inflammatories, vitamins, and minerals, and it has a rich texture and flavor that adds a nice taste to dishes. Here […]

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]]> While we’re used to adding honey to sweeten our teas, honey is one of the most versatile foods that can be used in tons of creative ways. Honey is packed with health benefits like antioxidants, anti-inflammatories, vitamins, and minerals, and it has a rich texture and flavor that adds a nice taste to dishes. Here are some unexpected ways to use honey.

Combine with Chilies

Pairing honey with chilies makes the chilies less spicy. Try charring chilies over a flame or on the grill, peeling and removing the seeds, chopping them, and adding them to honey. Then mix it with olive oil and vinegar for a flavorful salad dressing or sauce.

Gloss Vegetables

When roasting veggies, flavor them with butter, a splash of water, and a drizzle of honey for a glaze that intensifies the flavor of the veggies.

Coat Meat and Fish

Coating meat or fish with honey results in a nice caramelized crust that complements the star of your meal perfectly.

Elevate Ice Cream

Honey isn’t the first sauce that comes to mind in an ice cream sundae, but when it’s made into a balsamic vinegar sauce, it’s to die for. Just boil 1 cup balsamic vinegar with a 1/2 cup honey until it’s thick and reduces by half.

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