While we’re used to adding honey to sweeten our teas, honey is one of the most versatile foods that can be used in tons of creative ways. Honey is packed with health benefits like antioxidants, anti-inflammatories, vitamins, and minerals, and it has a rich texture and flavor that adds a nice taste to dishes. Here are some unexpected ways to use honey.
Combine with Chilies
Pairing honey with chilies makes the chilies less spicy. Try charring chilies over a flame or on the grill, peeling and removing the seeds, chopping them, and adding them to honey. Then mix it with olive oil and vinegar for a flavorful salad dressing or sauce.
Gloss Vegetables
When roasting veggies, flavor them with butter, a splash of water, and a drizzle of honey for a glaze that intensifies the flavor of the veggies.
Coat Meat and Fish
Coating meat or fish with honey results in a nice caramelized crust that complements the star of your meal perfectly.
Elevate Ice Cream
Honey isn’t the first sauce that comes to mind in an ice cream sundae, but when it’s made into a balsamic vinegar sauce, it’s to die for. Just boil 1 cup balsamic vinegar with a 1/2 cup honey until it’s thick and reduces by half.
