The post Moroccan Chickpea Soup Will Keep You Cozy appeared first on foodisinthehouse.com.
]]>The post Moroccan Chickpea Soup Will Keep You Cozy appeared first on foodisinthehouse.com.
]]>The post 3 Sudanese Foods to Try appeared first on foodisinthehouse.com.
]]>Often eaten with Sudanese bread, this three-ingredient sweet-and-spicy dish is a common one at Sudanese meals. It uses mashed bananas and dried, roasted hot peppers to a flavor profile that any spice-lover will appreciate.
Around the Middle East and North Africa, the most popular bean is ful, or the Fava bean. In this well-loved recipe, Fava beans are cooked until soft, then mashed up with some broth and served topped with tomatoes, onions, sesame oil, and Shata or Sudanese hot sauce. Scoop it up with flatbread to enjoy!
These Sudanese stuffed vegetables can take some time to make because they require cutting out the middle from a bunch of vegetables before cooking so that the veggies can be stuffed. Using ground meat or a vegan alternative, rice, tomatoes along with dill and spices, you’ll have a delicious rice dish served in stylish and healthy individual servings.
The post 3 Sudanese Foods to Try appeared first on foodisinthehouse.com.
]]>The post 3 Superfoods to Add to Smoothies appeared first on foodisinthehouse.com.
]]>Kale is one of the most popular superfoods right now that is easy to add to the diet and it’s super nutritious. Kale and spinach are staples in every green smoothie and even though it has a strong taste you can easily blend raw kale into literally every smoothie.
In case you didn’t know, Greek yogurt is also considered a superfood because it is packed with protein, calcium, potassium, and other nutrients. This healthy ingredient is versatile and easy to add to smoothies, so check out one simple recipe for a Greek yogurt smoothie below.
This is one of the most nutritious spices that have anti-inflammatory and anti-oxidant properties so don’t overlook it if you’re trying to eat a healthy diet. Add just one tablespoon of turmeric to your favorite smoothie to reap the benefits of this superfood, or try the recipe below for a delicious pineapple smoothie.
The post 3 Superfoods to Add to Smoothies appeared first on foodisinthehouse.com.
]]>The post Best Food For Improving Your Mood appeared first on foodisinthehouse.com.
]]>Natural yogurt is full of probiotics. These are healthy bacteria that improve gut and digestive health, and researchers are increasingly finding a link between poor gut health and depressive tendencies. Eating more probiotic foods will improve gut health and might boost your mood and energy levels.
Like natural yogurt, sauerkraut is another fermented food that is high in healthy probiotics, so you should totally eat more of it.
Bananas are high in vitamin B6 which helps stimulate dopamine and serotonin. These are the chemicals that make you feel positive and happy.
Oats can be great mood stabilizers. The slow-release carbohydrates keep your energy levels consistent and the high-iron content can help alleviate depressive tendencies.
Berries are repeatedly linked to better mood and mental health. They are full of antioxidants which help reduce inflammation and stress levels.
The post Best Food For Improving Your Mood appeared first on foodisinthehouse.com.
]]>The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.
]]>This butterfly-shaped pasta is best with buttery tomato and cheese dishes. The large surface area holds the sauce delicately in place and lightly holds the flavor.
This long, flat noodle shapes pasta is traditionally used with rich creamy sauces and seafood dishes. Usually considered more on the luxurious side, the sauces cling to the tightly wound linguine so that every mouthful is bursting with flavor.
This popular tube-shaped pasta is designed for dishes with thick sauces that sit within the tubes. This way, each piece of penne holds a delicious combination of all the dish’s flavors. It can be used with both thick creamy sauces and cheesy tomato ones.
Ravioli is another of the more luxuriant pasta shapes. It is a little parcel that can be filled with a wide variety of filling. Mushroom, tomato, cheese, and basil are popular options. It is usually the centerpiece of the dish, but can also be served in soups or salads.
The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.
]]>The post This Instagrammer Proves That Vegan Food Doesn’t Need to Be Bland appeared first on foodisinthehouse.com.
]]>Vegan diets are recommended for those who want to be healthy, fit, and athletic without sacrificing energy and nutrition. But here’s the good news: they can also be quite tasty.
Take it from Melina Kutelas, a vegan foodie who runs the viral platform About That Food. “In late 2015, I created About That Food because I wanted to offer a platform to help people who wanted to go on this wonderful journey of becoming vegan,” she told le buzz. “A journey that can sometimes be very confusing and frustrating but essentially is a very exciting and beautiful thing.”
Based in Vienna, Austria, Kutelas treats food as more than just a way to fuel your body, but as a lifestyle choice.
With an emphasis on natural and seasonal ingredients, Kutelas admits she doesn’t have one favorite dish. “To me, the most important ingredients are fresh vegetables, whatever is in season right now,” she says.
“About That Food is meant to be a place to motivate yourself,” adds Kutelas, “get inspired, and informed. Veganism isn’t that hard—if I can do it, so can you.”
At the very least, you’d want to follow her Instagram page.
The post This Instagrammer Proves That Vegan Food Doesn’t Need to Be Bland appeared first on foodisinthehouse.com.
]]>The post 3 Healthy and Filling Breakfasts appeared first on foodisinthehouse.com.
]]>Fry a quarter of a pepper in olive oil for 3-4 minutes or until softened. Beat eggs and add a good amount of black pepper and parsley. Pour into the pan with cherry tomatoes and cook until it is has firmed up slightly. While the middle is still soft, add spinach and chives and fold omelets in half. Cook for another 1-2 minutes, or until golden brown.
Heat oil in a large frying pan and brown two sausages for 2-3 minutes. After setting sausages aside, add spring onions, onions and garlic for 3-4 minutes until softened. Add tomatoes, baked beans and sausages and simmer for 20 minutes. Break 4 eggs into the pan and cover to steam. When the whites are cooked, season with paprika and sprinkle on feta.
Heat olive oil in a frying pan and add red onion and garlic over a medium heat for 5 minutes. Then add haricot beans, tomatoes and rosemary. Season with pepper and salt. Toast sourdough, drizzle with olive oil, rub with garlic and serve beans on top for a delicious start to the day.
The post 3 Healthy and Filling Breakfasts appeared first on foodisinthehouse.com.
]]>The post This NYC Food Blogger Focuses on Harlem Eateries appeared first on foodisinthehouse.com.
]]>Known as the go-to guide for eating in NYC, Tubbs puts an emphasis on businesses from marginalized communities, as she seeks out restaurants that set themselves apart by offering unique and review worthy experiences. With special focus on Harlem-based eateries, Tubbs hopes to give back to the Harlem community and highlight Black-owned restaurants.
But with Covid-19 hitting NYC, Tubbs, like other food bloggers, had to stay on her toes and adapt to a new style of blogging. Her website now offers at-home content and recipes, as well as encouraging words and some relevant tips. In a recent blog post, for instance, she drills down on grocery shopping. “When COVID happened, we were limited to the things we could do and places we could go to, and one of those places we could go to was the grocery store,” relays Tubbs. “All these years of strategic grocery shopping finally came in handy.”
“You need to be strategic about your grocery list and have a plan,” explains Tubbs. “I make my list the day before I go grocery shopping to take inventory of what I need, what is low, and what am I making for dinner for the next week or two. Doing this will eliminate extra trips.”
Whether you’re seeking comfort food or comforting words, you should definitely follow her!
The post This NYC Food Blogger Focuses on Harlem Eateries appeared first on foodisinthehouse.com.
]]>The post You Won’t Believe This Cashew Nut Cheese is Vegan! appeared first on foodisinthehouse.com.
]]>Optional Toppings:
The post You Won’t Believe This Cashew Nut Cheese is Vegan! appeared first on foodisinthehouse.com.
]]>The post Roasted Cashews With Maple Syrup and Tabasco are Addictive appeared first on foodisinthehouse.com.
]]>The post Roasted Cashews With Maple Syrup and Tabasco are Addictive appeared first on foodisinthehouse.com.
]]>The post Moroccan Chickpea Soup Will Keep You Cozy appeared first on foodisinthehouse.com.
]]>The post Moroccan Chickpea Soup Will Keep You Cozy appeared first on foodisinthehouse.com.
]]>The post 3 Sudanese Foods to Try appeared first on foodisinthehouse.com.
]]>Often eaten with Sudanese bread, this three-ingredient sweet-and-spicy dish is a common one at Sudanese meals. It uses mashed bananas and dried, roasted hot peppers to a flavor profile that any spice-lover will appreciate.
Around the Middle East and North Africa, the most popular bean is ful, or the Fava bean. In this well-loved recipe, Fava beans are cooked until soft, then mashed up with some broth and served topped with tomatoes, onions, sesame oil, and Shata or Sudanese hot sauce. Scoop it up with flatbread to enjoy!
These Sudanese stuffed vegetables can take some time to make because they require cutting out the middle from a bunch of vegetables before cooking so that the veggies can be stuffed. Using ground meat or a vegan alternative, rice, tomatoes along with dill and spices, you’ll have a delicious rice dish served in stylish and healthy individual servings.
The post 3 Sudanese Foods to Try appeared first on foodisinthehouse.com.
]]>The post 3 Superfoods to Add to Smoothies appeared first on foodisinthehouse.com.
]]>Kale is one of the most popular superfoods right now that is easy to add to the diet and it’s super nutritious. Kale and spinach are staples in every green smoothie and even though it has a strong taste you can easily blend raw kale into literally every smoothie.
In case you didn’t know, Greek yogurt is also considered a superfood because it is packed with protein, calcium, potassium, and other nutrients. This healthy ingredient is versatile and easy to add to smoothies, so check out one simple recipe for a Greek yogurt smoothie below.
This is one of the most nutritious spices that have anti-inflammatory and anti-oxidant properties so don’t overlook it if you’re trying to eat a healthy diet. Add just one tablespoon of turmeric to your favorite smoothie to reap the benefits of this superfood, or try the recipe below for a delicious pineapple smoothie.
The post 3 Superfoods to Add to Smoothies appeared first on foodisinthehouse.com.
]]>The post Best Food For Improving Your Mood appeared first on foodisinthehouse.com.
]]>Natural yogurt is full of probiotics. These are healthy bacteria that improve gut and digestive health, and researchers are increasingly finding a link between poor gut health and depressive tendencies. Eating more probiotic foods will improve gut health and might boost your mood and energy levels.
Like natural yogurt, sauerkraut is another fermented food that is high in healthy probiotics, so you should totally eat more of it.
Bananas are high in vitamin B6 which helps stimulate dopamine and serotonin. These are the chemicals that make you feel positive and happy.
Oats can be great mood stabilizers. The slow-release carbohydrates keep your energy levels consistent and the high-iron content can help alleviate depressive tendencies.
Berries are repeatedly linked to better mood and mental health. They are full of antioxidants which help reduce inflammation and stress levels.
The post Best Food For Improving Your Mood appeared first on foodisinthehouse.com.
]]>The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.
]]>This butterfly-shaped pasta is best with buttery tomato and cheese dishes. The large surface area holds the sauce delicately in place and lightly holds the flavor.
This long, flat noodle shapes pasta is traditionally used with rich creamy sauces and seafood dishes. Usually considered more on the luxurious side, the sauces cling to the tightly wound linguine so that every mouthful is bursting with flavor.
This popular tube-shaped pasta is designed for dishes with thick sauces that sit within the tubes. This way, each piece of penne holds a delicious combination of all the dish’s flavors. It can be used with both thick creamy sauces and cheesy tomato ones.
Ravioli is another of the more luxuriant pasta shapes. It is a little parcel that can be filled with a wide variety of filling. Mushroom, tomato, cheese, and basil are popular options. It is usually the centerpiece of the dish, but can also be served in soups or salads.
The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.
]]>The post This Instagrammer Proves That Vegan Food Doesn’t Need to Be Bland appeared first on foodisinthehouse.com.
]]>Vegan diets are recommended for those who want to be healthy, fit, and athletic without sacrificing energy and nutrition. But here’s the good news: they can also be quite tasty.
Take it from Melina Kutelas, a vegan foodie who runs the viral platform About That Food. “In late 2015, I created About That Food because I wanted to offer a platform to help people who wanted to go on this wonderful journey of becoming vegan,” she told le buzz. “A journey that can sometimes be very confusing and frustrating but essentially is a very exciting and beautiful thing.”
Based in Vienna, Austria, Kutelas treats food as more than just a way to fuel your body, but as a lifestyle choice.
With an emphasis on natural and seasonal ingredients, Kutelas admits she doesn’t have one favorite dish. “To me, the most important ingredients are fresh vegetables, whatever is in season right now,” she says.
“About That Food is meant to be a place to motivate yourself,” adds Kutelas, “get inspired, and informed. Veganism isn’t that hard—if I can do it, so can you.”
At the very least, you’d want to follow her Instagram page.
The post This Instagrammer Proves That Vegan Food Doesn’t Need to Be Bland appeared first on foodisinthehouse.com.
]]>The post 3 Healthy and Filling Breakfasts appeared first on foodisinthehouse.com.
]]>Fry a quarter of a pepper in olive oil for 3-4 minutes or until softened. Beat eggs and add a good amount of black pepper and parsley. Pour into the pan with cherry tomatoes and cook until it is has firmed up slightly. While the middle is still soft, add spinach and chives and fold omelets in half. Cook for another 1-2 minutes, or until golden brown.
Heat oil in a large frying pan and brown two sausages for 2-3 minutes. After setting sausages aside, add spring onions, onions and garlic for 3-4 minutes until softened. Add tomatoes, baked beans and sausages and simmer for 20 minutes. Break 4 eggs into the pan and cover to steam. When the whites are cooked, season with paprika and sprinkle on feta.
Heat olive oil in a frying pan and add red onion and garlic over a medium heat for 5 minutes. Then add haricot beans, tomatoes and rosemary. Season with pepper and salt. Toast sourdough, drizzle with olive oil, rub with garlic and serve beans on top for a delicious start to the day.
The post 3 Healthy and Filling Breakfasts appeared first on foodisinthehouse.com.
]]>The post This NYC Food Blogger Focuses on Harlem Eateries appeared first on foodisinthehouse.com.
]]>Known as the go-to guide for eating in NYC, Tubbs puts an emphasis on businesses from marginalized communities, as she seeks out restaurants that set themselves apart by offering unique and review worthy experiences. With special focus on Harlem-based eateries, Tubbs hopes to give back to the Harlem community and highlight Black-owned restaurants.
But with Covid-19 hitting NYC, Tubbs, like other food bloggers, had to stay on her toes and adapt to a new style of blogging. Her website now offers at-home content and recipes, as well as encouraging words and some relevant tips. In a recent blog post, for instance, she drills down on grocery shopping. “When COVID happened, we were limited to the things we could do and places we could go to, and one of those places we could go to was the grocery store,” relays Tubbs. “All these years of strategic grocery shopping finally came in handy.”
“You need to be strategic about your grocery list and have a plan,” explains Tubbs. “I make my list the day before I go grocery shopping to take inventory of what I need, what is low, and what am I making for dinner for the next week or two. Doing this will eliminate extra trips.”
Whether you’re seeking comfort food or comforting words, you should definitely follow her!
The post This NYC Food Blogger Focuses on Harlem Eateries appeared first on foodisinthehouse.com.
]]>The post You Won’t Believe This Cashew Nut Cheese is Vegan! appeared first on foodisinthehouse.com.
]]>Optional Toppings:
The post You Won’t Believe This Cashew Nut Cheese is Vegan! appeared first on foodisinthehouse.com.
]]>The post Roasted Cashews With Maple Syrup and Tabasco are Addictive appeared first on foodisinthehouse.com.
]]>The post Roasted Cashews With Maple Syrup and Tabasco are Addictive appeared first on foodisinthehouse.com.
]]>