banana Archives - foodisinthehouse.com foodisinthehouse.com Thu, 28 Mar 2024 12:49:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png banana Archives - foodisinthehouse.com 32 32 Stuffed Banana Peppers are the Perfect Party Snack https://foodisinthehouse.com/stuffed-banana-peppers-are-the-perfect-party-snack/ Fri, 29 Mar 2024 08:25:00 +0000 https://foodisinthehouse.com/?p=28600 While stuffed peppers have become a widespread sensation, there are some pepper combinations that are lesser known than others. Among these are stuffed banana peppers. Here is how you can make stuffed banana peppers that are sure to make for a great party snack. Ingredients: View this post on Instagram A post shared by Rick's […]

The post Stuffed Banana Peppers are the Perfect Party Snack appeared first on foodisinthehouse.com.

]]> While stuffed peppers have become a widespread sensation, there are some pepper combinations that are lesser known than others. Among these are stuffed banana peppers. Here is how you can make stuffed banana peppers that are sure to make for a great party snack.

Ingredients:

  • 6 large banana peppers
  • 12 ounces ground beef
  • 12 ounces ground pork
  • 8 ounces mozzarella
  • 4 ounces grated parmesan
  • 24 ounces marinara sauce
  • 3 large eggs
  • 2 tablespoons Italian seasoning
  • salt to taste
  • ground pepper to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup plain bread crumbs
  • 1/4 cup whole milk
  • chopped parsley

Instructions:

  1. Preheat oven to 400°F. While waiting, slice the banana peppers longways.
  2. Throw the beef, bread crumbs, pork, eggs, Italian seasoning, milk, and red pepper into a large bowl and mix. Season with salt and pepper according to taste and mix for about 1 minute.
  3. With the banana peppers open as much as possible without breaking, stuff each one with about 1/4 cup of beef mixture.
  4. Place the peppers on a baking tray and bake for about 30 minutes.
  5. Top off with parmesan and mozzarella and cook further until cheese is melted. Top with parsley and enjoy.

The post Stuffed Banana Peppers are the Perfect Party Snack appeared first on foodisinthehouse.com.

]]> 5 Foods That Do Not Need to Be Refrigerated https://foodisinthehouse.com/5-foods-that-do-not-need-to-be-refrigerated/ Thu, 28 Dec 2023 14:41:00 +0000 https://foodisinthehouse.com/?p=27588 Is your refrigerator overflowing with foods that don’t belong there? Maybe you heard that it keeps them fresh, or your parents always put that item in there. There are many reasons we store food in the refrigerator, but now it is time to clear it out. Here are five foods that you should not put […]

The post 5 Foods That Do Not Need to Be Refrigerated appeared first on foodisinthehouse.com.

]]> Is your refrigerator overflowing with foods that don’t belong there? Maybe you heard that it keeps them fresh, or your parents always put that item in there. There are many reasons we store food in the refrigerator, but now it is time to clear it out. Here are five foods that you should not put in your refrigerator.

Onions

Onions will go bad quicker in the refrigerator because of the moisture. Instead, keep them in a well-ventilated area to stay crunchy.

Coffee

Storing coffee in the fridge will not let the natural oil flavor your cuppa joe, so keep the jar in a cupboard instead.

Garlic

Garlic can actually become moldy and change texture when stored in the refrigerator, so it is best to keep it in a well-ventilated area free from moisture.

Olive Oil

Olive oil will solidify if refrigerated, so keep it in the pantry for easy access and to keep it at optimal texture and temperature.

Bananas

Keep your bananas out of the refrigerator if you want them to ripen quicker, and the skin will stay yellow.

The post 5 Foods That Do Not Need to Be Refrigerated appeared first on foodisinthehouse.com.

]]> 3 Ways to Eat Bananas https://foodisinthehouse.com/3-ways-to-eat-bananas/ Mon, 13 Nov 2023 08:37:00 +0000 https://foodisinthehouse.com/?p=27027 Bananas are a staple of so many people’s diets, but they can seem a little boring. Here are three ways to try them in a more exciting way. Super Simple Banana Milkshake This is a really easy and healthy way to produce milkshake-like results. Just slice up some bananas and add to a large jug […]

The post 3 Ways to Eat Bananas appeared first on foodisinthehouse.com.

]]> Bananas are a staple of so many people’s diets, but they can seem a little boring. Here are three ways to try them in a more exciting way.

Super Simple Banana Milkshake

This is a really easy and healthy way to produce milkshake-like results. Just slice up some bananas and add to a large jug with a cup of your favorite milk. You can also add some cinnamon or nutmeg if you like. Use an immersion blender to blitz this up until the banana has dissolved into the milk. Pour into a glass and enjoy!

With Nut Butter on Toast

This is a simple idea with incredible results. Just top some toast with your choice of nut butter, and then slice some banana to add to this. You can drizzle over some maple syrup for extra decadence if you like, or enjoy as is. 

As a Healthy Popsicle

This is a fun way to get some fruit in. Take a peeled banana and push a popsicle stick into the end. Dip this into some melted chocolate and leave on some baking paper to set. Pop these into the freezer and remove when you want a cold treat. 

The post 3 Ways to Eat Bananas appeared first on foodisinthehouse.com.

]]> Don’t Throw Away Your Over Ripe Bananas, Make Banana Ice Cream Instead https://foodisinthehouse.com/dont-throw-away-your-over-ripe-bananas-make-banana-ice-cream-instead/ Tue, 09 May 2023 14:17:00 +0000 https://foodisinthehouse.com/?p=24248 Don’t toss your overripe bananas away just yet! There’s a delicious treat you can make with them that will not only save your bananas but also satisfy your sweet tooth. Instead of making the usual banana bread, why not switch things up and make banana ice cream? Yes, you read that right – ice cream […]

The post Don’t Throw Away Your Over Ripe Bananas, Make Banana Ice Cream Instead appeared first on foodisinthehouse.com.

]]> Don’t toss your overripe bananas away just yet! There’s a delicious treat you can make with them that will not only save your bananas but also satisfy your sweet tooth. Instead of making the usual banana bread, why not switch things up and make banana ice cream? Yes, you read that right – ice cream made from just bananas. It’s a guilt-free, healthy alternative to traditional ice cream and perfect for those who are trying to eat clean.

Ingredients:

  • 3 overripe bananas, peeled and sliced
  • 1/2 cup of almond milk (or any other non-dairy milk)
  • 1 tsp of vanilla extract
  • Optional toppings: chopped nuts, chocolate chips, fruit, or honey

Instructions:

  1. Freeze the sliced bananas for at least 2 hours, or until they are completely frozen.
  2. Once the bananas are frozen, add them to a blender or food processor.
  3. Add the almond milk and vanilla extract to the blender or food processor.
  4. Blend the mixture until it is smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times.
  5. Once the mixture is smooth, transfer it to a freezer-safe container and freeze for at least 1 hour.
  6. Scoop the banana ice cream into bowls and add your desired toppings. Enjoy!

The post Don’t Throw Away Your Over Ripe Bananas, Make Banana Ice Cream Instead appeared first on foodisinthehouse.com.

]]> 4 Ingredient Vegan and Gluten Free Cookies https://foodisinthehouse.com/4-ingredient-vegan-and-gluten-free-cookies/ Tue, 09 May 2023 12:58:00 +0000 https://foodisinthehouse.com/?p=24239 Are you craving something sweet, but don’t want to spend hours baking? Look no further than these 4-ingredient vegan and gluten-free cookies! Not only are they easy to make, but they are also healthy and delicious. Ingredients: View this post on Instagram A post shared by sarah 🪴 (@wellnesswithhoney_) Instructions:

The post 4 Ingredient Vegan and Gluten Free Cookies appeared first on foodisinthehouse.com.

]]> Are you craving something sweet, but don’t want to spend hours baking? Look no further than these 4-ingredient vegan and gluten-free cookies! Not only are they easy to make, but they are also healthy and delicious.

Ingredients:

  • 2 mashed ripe bananas
  • 1/2 cup of peanut butter.
  • 1 cup of gluten-free oats.
  • 1/4 cup of 80% dark chocolate chips.

Instructions:

  1. Mix the mashed bananas, peanut butter, and oats.
  2. Scoop the cookies on a baking pan lined with parchment paper. Add the chocolate chips on top.
  3. Bake at 350 degrees Fahrenheit for 10-12 minutes.

The post 4 Ingredient Vegan and Gluten Free Cookies appeared first on foodisinthehouse.com.

]]> 3 Butter Alternatives You Can Use for Baking https://foodisinthehouse.com/3-butter-alternatives-you-can-use-for-baking/ Thu, 12 Jan 2023 14:47:00 +0000 https://foodisinthehouse.com/?p=22400 Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best. […]

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best.

Oil

Coconut oil and olive oil are great butter alternatives when it comes to baking. They will give cakes a moist texture and you won’t need to take time to melt anything. The olive oil should be high quality, so it doesn’t overpower other flavors. And beware of coconut oil, and the taste of coconut tens to flavor the food slightly.

Applesauce

When cooking with applesauce, try to use the unsweetened variety. Use the same ratio 1:1 for butter to applesauce in a recipe and you won’t taste the difference.

Banana

Mashed bananas work just as well as butter—they’ll give your cake a denser texture and add some fruity flavor. Just convert the amount of butter to the number of mashed bananas equally and you will have yourself a delicious muffin.

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> 3 Ways to Use Overripe Bananas https://foodisinthehouse.com/3-ways-to-use-overripe-bananas/ Wed, 31 Aug 2022 12:26:00 +0000 https://foodisinthehouse.com/?p=20165 Did you notice that your bananas are looking a little less than their best? Congrats—they’re at the perfect stage to be turned into something delicious! Just because they are slightly on the soft side, does not mean they need to go to waste. Here are three ways to give your overripe bananas new life.  Banana […]

The post 3 Ways to Use Overripe Bananas appeared first on foodisinthehouse.com.

]]> Did you notice that your bananas are looking a little less than their best? Congrats—they’re at the perfect stage to be turned into something delicious! Just because they are slightly on the soft side, does not mean they need to go to waste. Here are three ways to give your overripe bananas new life. 

Banana Bread

Let’s start with the classics, shall we? Back in 2020, when the world was in lockdown, just about everyone was trying their hand at baking banana bread. It may be two years later, but our feelings about banana bread remain the same—it’s delicious. For extra indulgence, toast a slice and spread some butter on it.

Banana Fritters

If bananas and donuts had a baby, this would be it. Think crispy, fluffy banana donut balls that totally melt in your mouth. Whip up some melted chocolate to dunk them in, or drizzle with honey. Yum!

Banana Tarte Tatin

A traditional tarte tatin is made using apples, but bananas are just as delicious. The French upside-down tart involves making caramel and using puff pastry as the base. One bit of this and you’ll forget that apples even exist!

The post 3 Ways to Use Overripe Bananas appeared first on foodisinthehouse.com.

]]> 2 Foods That Can Benefit From Being Mushy https://foodisinthehouse.com/2-foods-that-can-benefit-from-being-mushy/ Thu, 16 Jun 2022 08:00:00 +0000 https://foodisinthehouse.com/?p=19112 When one thinks about the word “mushy”, it’s not exactly an appetizing thought. Foods that are mushy aren’t just gross to look at and feel—they sometimes indicate that the food is spoiled in some way. However, there are actually some cases in which having mushy food can be beneficial in the kitchen. Here are two […]

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]]> When one thinks about the word “mushy”, it’s not exactly an appetizing thought. Foods that are mushy aren’t just gross to look at and feel—they sometimes indicate that the food is spoiled in some way. However, there are actually some cases in which having mushy food can be beneficial in the kitchen. Here are two awesome examples of food that sometimes need to be mushy in order to enjoy.

Avocado

Avocados are a strange beast, and yet very delicious all the same. Everyone knows that if they’re too hard, they can’t be eaten, or at the very least enjoyed. Once they get to a certain point of mushiness, however, they can be sliced and scooped to be placed into a sandwich, or more commonly mashed up into guacamole. Then again, if they’re too mushy, there’s a chance the avocado might’ve gone bad, so it’s best to find that sweet spot.

Banana

There’s nothing like a tasty, solid banana to brighten your day. But if you’re bananas go unchecked and uneaten for too long, they’ll start to develop spots and get mushy. Luckily, this isn’t really a bad thing, because mushy bananas are the perfect ingredient when making banana cake!

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]]> The Best Vegan Banana Bread Recipe https://foodisinthehouse.com/the-best-vegan-banana-bread-recipe/ Wed, 13 Oct 2021 08:41:00 +0000 https://foodisinthehouse.com/?p=16598 Banana bread is the perfect delightful food. It’s delicious, feels appropriate to eat for breakfast, dessert, or as a snack, and you can even convince yourself that you’re eating something healthy because of the high banana content (potassium anyone?). Here, we’ve put together a vegan banana bread recipe for you that is a great way […]

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]]> Banana bread is the perfect delightful food. It’s delicious, feels appropriate to eat for breakfast, dessert, or as a snack, and you can even convince yourself that you’re eating something healthy because of the high banana content (potassium anyone?). Here, we’ve put together a vegan banana bread recipe for you that is a great way to use up those overripe bananas that have been hanging out in your freezer for the past few months. Check it out below.

Ingredients

  • 4 bananas
  • 1/4 cup vegetable oil
  • 1/4 non-dairy milk (Choose your favorite. We like oat milk!)
  • 1/2 cup brown sufar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Directions

Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan with vegan butter, vegetable oil, or nonstick cooking spray, whatever you prefer. In a large bowl, mash up your bananas. (If they were frozen, let them thaw first. It’ll make your life way easier.) To the mashed bananas, add brown sugar, oil, vanilla, and almond milk. Whisk until combined.

Now, mix in the flour, baking soda, salt, and cinnamon. Stir until combined but not too much, as that can mess with the texture of your banana. Pour the batter into your pan. You can add toppings here if you want, but this recipe is delicious even without them. Bake for 45 minutes to an hour, until a toothpick inserted into the center comes out mostly clean.

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]]> Why Are Bananas Such a Common Base for Smoothies? https://foodisinthehouse.com/why-are-bananas-such-a-common-base-for-smoothies/ Sun, 10 Oct 2021 08:46:00 +0000 https://foodisinthehouse.com/?p=16540 In nearly every good smoothie shop, you’ll probably see banana on the menu in most of the available drinks. You probably also know by conventional wisdom that it’s just a good ingredient to have in your own smoothies. But what makes it so good? There are lots of reasons having a smoothie with a banana […]

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]]> In nearly every good smoothie shop, you’ll probably see banana on the menu in most of the available drinks. You probably also know by conventional wisdom that it’s just a good ingredient to have in your own smoothies. But what makes it so good? There are lots of reasons having a smoothie with a banana every day is a good idea, and here’s what they are.

Its Texture

Banana has a very unique texture that allows it to be rather creamy when it’s blended up. So adding banana to the base of your smoothie will add creaminess and thickness without adding fat like actual cream would do.

It’s Healthy

Bananas have lots of nutrients and are a great thing to add to your daily diet for this reason. In particular, they contain lots of potassium, which is not only important for bones and strength but reduces inflammation and soreness. So if you have a tough workout, the best thing you can drink to help feel less sore is a smoothie with banana.

It’s Cheap

Bananas are some of the cheapest fruit, clocking in usually at only a few cents per unit. Because of this, it won’t break the bank to buy enough to eat one every day the way it might to buy peaches or berries.

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]]> ersion="1.0" encoding="UTF-8"?> banana Archives - foodisinthehouse.com foodisinthehouse.com Thu, 28 Mar 2024 12:49:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png banana Archives - foodisinthehouse.com 32 32 Stuffed Banana Peppers are the Perfect Party Snack https://foodisinthehouse.com/stuffed-banana-peppers-are-the-perfect-party-snack/ Fri, 29 Mar 2024 08:25:00 +0000 https://foodisinthehouse.com/?p=28600 While stuffed peppers have become a widespread sensation, there are some pepper combinations that are lesser known than others. Among these are stuffed banana peppers. Here is how you can make stuffed banana peppers that are sure to make for a great party snack. Ingredients: View this post on Instagram A post shared by Rick's […]

The post Stuffed Banana Peppers are the Perfect Party Snack appeared first on foodisinthehouse.com.

]]> While stuffed peppers have become a widespread sensation, there are some pepper combinations that are lesser known than others. Among these are stuffed banana peppers. Here is how you can make stuffed banana peppers that are sure to make for a great party snack.

Ingredients:

  • 6 large banana peppers
  • 12 ounces ground beef
  • 12 ounces ground pork
  • 8 ounces mozzarella
  • 4 ounces grated parmesan
  • 24 ounces marinara sauce
  • 3 large eggs
  • 2 tablespoons Italian seasoning
  • salt to taste
  • ground pepper to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup plain bread crumbs
  • 1/4 cup whole milk
  • chopped parsley

Instructions:

  1. Preheat oven to 400°F. While waiting, slice the banana peppers longways.
  2. Throw the beef, bread crumbs, pork, eggs, Italian seasoning, milk, and red pepper into a large bowl and mix. Season with salt and pepper according to taste and mix for about 1 minute.
  3. With the banana peppers open as much as possible without breaking, stuff each one with about 1/4 cup of beef mixture.
  4. Place the peppers on a baking tray and bake for about 30 minutes.
  5. Top off with parmesan and mozzarella and cook further until cheese is melted. Top with parsley and enjoy.

The post Stuffed Banana Peppers are the Perfect Party Snack appeared first on foodisinthehouse.com.

]]> 5 Foods That Do Not Need to Be Refrigerated https://foodisinthehouse.com/5-foods-that-do-not-need-to-be-refrigerated/ Thu, 28 Dec 2023 14:41:00 +0000 https://foodisinthehouse.com/?p=27588 Is your refrigerator overflowing with foods that don’t belong there? Maybe you heard that it keeps them fresh, or your parents always put that item in there. There are many reasons we store food in the refrigerator, but now it is time to clear it out. Here are five foods that you should not put […]

The post 5 Foods That Do Not Need to Be Refrigerated appeared first on foodisinthehouse.com.

]]> Is your refrigerator overflowing with foods that don’t belong there? Maybe you heard that it keeps them fresh, or your parents always put that item in there. There are many reasons we store food in the refrigerator, but now it is time to clear it out. Here are five foods that you should not put in your refrigerator.

Onions

Onions will go bad quicker in the refrigerator because of the moisture. Instead, keep them in a well-ventilated area to stay crunchy.

Coffee

Storing coffee in the fridge will not let the natural oil flavor your cuppa joe, so keep the jar in a cupboard instead.

Garlic

Garlic can actually become moldy and change texture when stored in the refrigerator, so it is best to keep it in a well-ventilated area free from moisture.

Olive Oil

Olive oil will solidify if refrigerated, so keep it in the pantry for easy access and to keep it at optimal texture and temperature.

Bananas

Keep your bananas out of the refrigerator if you want them to ripen quicker, and the skin will stay yellow.

The post 5 Foods That Do Not Need to Be Refrigerated appeared first on foodisinthehouse.com.

]]> 3 Ways to Eat Bananas https://foodisinthehouse.com/3-ways-to-eat-bananas/ Mon, 13 Nov 2023 08:37:00 +0000 https://foodisinthehouse.com/?p=27027 Bananas are a staple of so many people’s diets, but they can seem a little boring. Here are three ways to try them in a more exciting way. Super Simple Banana Milkshake This is a really easy and healthy way to produce milkshake-like results. Just slice up some bananas and add to a large jug […]

The post 3 Ways to Eat Bananas appeared first on foodisinthehouse.com.

]]> Bananas are a staple of so many people’s diets, but they can seem a little boring. Here are three ways to try them in a more exciting way.

Super Simple Banana Milkshake

This is a really easy and healthy way to produce milkshake-like results. Just slice up some bananas and add to a large jug with a cup of your favorite milk. You can also add some cinnamon or nutmeg if you like. Use an immersion blender to blitz this up until the banana has dissolved into the milk. Pour into a glass and enjoy!

With Nut Butter on Toast

This is a simple idea with incredible results. Just top some toast with your choice of nut butter, and then slice some banana to add to this. You can drizzle over some maple syrup for extra decadence if you like, or enjoy as is. 

As a Healthy Popsicle

This is a fun way to get some fruit in. Take a peeled banana and push a popsicle stick into the end. Dip this into some melted chocolate and leave on some baking paper to set. Pop these into the freezer and remove when you want a cold treat. 

The post 3 Ways to Eat Bananas appeared first on foodisinthehouse.com.

]]> Don’t Throw Away Your Over Ripe Bananas, Make Banana Ice Cream Instead https://foodisinthehouse.com/dont-throw-away-your-over-ripe-bananas-make-banana-ice-cream-instead/ Tue, 09 May 2023 14:17:00 +0000 https://foodisinthehouse.com/?p=24248 Don’t toss your overripe bananas away just yet! There’s a delicious treat you can make with them that will not only save your bananas but also satisfy your sweet tooth. Instead of making the usual banana bread, why not switch things up and make banana ice cream? Yes, you read that right – ice cream […]

The post Don’t Throw Away Your Over Ripe Bananas, Make Banana Ice Cream Instead appeared first on foodisinthehouse.com.

]]> Don’t toss your overripe bananas away just yet! There’s a delicious treat you can make with them that will not only save your bananas but also satisfy your sweet tooth. Instead of making the usual banana bread, why not switch things up and make banana ice cream? Yes, you read that right – ice cream made from just bananas. It’s a guilt-free, healthy alternative to traditional ice cream and perfect for those who are trying to eat clean.

Ingredients:

  • 3 overripe bananas, peeled and sliced
  • 1/2 cup of almond milk (or any other non-dairy milk)
  • 1 tsp of vanilla extract
  • Optional toppings: chopped nuts, chocolate chips, fruit, or honey

Instructions:

  1. Freeze the sliced bananas for at least 2 hours, or until they are completely frozen.
  2. Once the bananas are frozen, add them to a blender or food processor.
  3. Add the almond milk and vanilla extract to the blender or food processor.
  4. Blend the mixture until it is smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times.
  5. Once the mixture is smooth, transfer it to a freezer-safe container and freeze for at least 1 hour.
  6. Scoop the banana ice cream into bowls and add your desired toppings. Enjoy!

The post Don’t Throw Away Your Over Ripe Bananas, Make Banana Ice Cream Instead appeared first on foodisinthehouse.com.

]]> 4 Ingredient Vegan and Gluten Free Cookies https://foodisinthehouse.com/4-ingredient-vegan-and-gluten-free-cookies/ Tue, 09 May 2023 12:58:00 +0000 https://foodisinthehouse.com/?p=24239 Are you craving something sweet, but don’t want to spend hours baking? Look no further than these 4-ingredient vegan and gluten-free cookies! Not only are they easy to make, but they are also healthy and delicious. Ingredients: View this post on Instagram A post shared by sarah 🪴 (@wellnesswithhoney_) Instructions:

The post 4 Ingredient Vegan and Gluten Free Cookies appeared first on foodisinthehouse.com.

]]> Are you craving something sweet, but don’t want to spend hours baking? Look no further than these 4-ingredient vegan and gluten-free cookies! Not only are they easy to make, but they are also healthy and delicious.

Ingredients:

  • 2 mashed ripe bananas
  • 1/2 cup of peanut butter.
  • 1 cup of gluten-free oats.
  • 1/4 cup of 80% dark chocolate chips.

Instructions:

  1. Mix the mashed bananas, peanut butter, and oats.
  2. Scoop the cookies on a baking pan lined with parchment paper. Add the chocolate chips on top.
  3. Bake at 350 degrees Fahrenheit for 10-12 minutes.

The post 4 Ingredient Vegan and Gluten Free Cookies appeared first on foodisinthehouse.com.

]]> 3 Butter Alternatives You Can Use for Baking https://foodisinthehouse.com/3-butter-alternatives-you-can-use-for-baking/ Thu, 12 Jan 2023 14:47:00 +0000 https://foodisinthehouse.com/?p=22400 Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best. […]

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best.

Oil

Coconut oil and olive oil are great butter alternatives when it comes to baking. They will give cakes a moist texture and you won’t need to take time to melt anything. The olive oil should be high quality, so it doesn’t overpower other flavors. And beware of coconut oil, and the taste of coconut tens to flavor the food slightly.

Applesauce

When cooking with applesauce, try to use the unsweetened variety. Use the same ratio 1:1 for butter to applesauce in a recipe and you won’t taste the difference.

Banana

Mashed bananas work just as well as butter—they’ll give your cake a denser texture and add some fruity flavor. Just convert the amount of butter to the number of mashed bananas equally and you will have yourself a delicious muffin.

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> 3 Ways to Use Overripe Bananas https://foodisinthehouse.com/3-ways-to-use-overripe-bananas/ Wed, 31 Aug 2022 12:26:00 +0000 https://foodisinthehouse.com/?p=20165 Did you notice that your bananas are looking a little less than their best? Congrats—they’re at the perfect stage to be turned into something delicious! Just because they are slightly on the soft side, does not mean they need to go to waste. Here are three ways to give your overripe bananas new life.  Banana […]

The post 3 Ways to Use Overripe Bananas appeared first on foodisinthehouse.com.

]]> Did you notice that your bananas are looking a little less than their best? Congrats—they’re at the perfect stage to be turned into something delicious! Just because they are slightly on the soft side, does not mean they need to go to waste. Here are three ways to give your overripe bananas new life. 

Banana Bread

Let’s start with the classics, shall we? Back in 2020, when the world was in lockdown, just about everyone was trying their hand at baking banana bread. It may be two years later, but our feelings about banana bread remain the same—it’s delicious. For extra indulgence, toast a slice and spread some butter on it.

Banana Fritters

If bananas and donuts had a baby, this would be it. Think crispy, fluffy banana donut balls that totally melt in your mouth. Whip up some melted chocolate to dunk them in, or drizzle with honey. Yum!

Banana Tarte Tatin

A traditional tarte tatin is made using apples, but bananas are just as delicious. The French upside-down tart involves making caramel and using puff pastry as the base. One bit of this and you’ll forget that apples even exist!

The post 3 Ways to Use Overripe Bananas appeared first on foodisinthehouse.com.

]]> 2 Foods That Can Benefit From Being Mushy https://foodisinthehouse.com/2-foods-that-can-benefit-from-being-mushy/ Thu, 16 Jun 2022 08:00:00 +0000 https://foodisinthehouse.com/?p=19112 When one thinks about the word “mushy”, it’s not exactly an appetizing thought. Foods that are mushy aren’t just gross to look at and feel—they sometimes indicate that the food is spoiled in some way. However, there are actually some cases in which having mushy food can be beneficial in the kitchen. Here are two […]

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]]> When one thinks about the word “mushy”, it’s not exactly an appetizing thought. Foods that are mushy aren’t just gross to look at and feel—they sometimes indicate that the food is spoiled in some way. However, there are actually some cases in which having mushy food can be beneficial in the kitchen. Here are two awesome examples of food that sometimes need to be mushy in order to enjoy.

Avocado

Avocados are a strange beast, and yet very delicious all the same. Everyone knows that if they’re too hard, they can’t be eaten, or at the very least enjoyed. Once they get to a certain point of mushiness, however, they can be sliced and scooped to be placed into a sandwich, or more commonly mashed up into guacamole. Then again, if they’re too mushy, there’s a chance the avocado might’ve gone bad, so it’s best to find that sweet spot.

Banana

There’s nothing like a tasty, solid banana to brighten your day. But if you’re bananas go unchecked and uneaten for too long, they’ll start to develop spots and get mushy. Luckily, this isn’t really a bad thing, because mushy bananas are the perfect ingredient when making banana cake!

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]]> The Best Vegan Banana Bread Recipe https://foodisinthehouse.com/the-best-vegan-banana-bread-recipe/ Wed, 13 Oct 2021 08:41:00 +0000 https://foodisinthehouse.com/?p=16598 Banana bread is the perfect delightful food. It’s delicious, feels appropriate to eat for breakfast, dessert, or as a snack, and you can even convince yourself that you’re eating something healthy because of the high banana content (potassium anyone?). Here, we’ve put together a vegan banana bread recipe for you that is a great way […]

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]]> Banana bread is the perfect delightful food. It’s delicious, feels appropriate to eat for breakfast, dessert, or as a snack, and you can even convince yourself that you’re eating something healthy because of the high banana content (potassium anyone?). Here, we’ve put together a vegan banana bread recipe for you that is a great way to use up those overripe bananas that have been hanging out in your freezer for the past few months. Check it out below.

Ingredients

  • 4 bananas
  • 1/4 cup vegetable oil
  • 1/4 non-dairy milk (Choose your favorite. We like oat milk!)
  • 1/2 cup brown sufar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Directions

Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan with vegan butter, vegetable oil, or nonstick cooking spray, whatever you prefer. In a large bowl, mash up your bananas. (If they were frozen, let them thaw first. It’ll make your life way easier.) To the mashed bananas, add brown sugar, oil, vanilla, and almond milk. Whisk until combined.

Now, mix in the flour, baking soda, salt, and cinnamon. Stir until combined but not too much, as that can mess with the texture of your banana. Pour the batter into your pan. You can add toppings here if you want, but this recipe is delicious even without them. Bake for 45 minutes to an hour, until a toothpick inserted into the center comes out mostly clean.

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]]> Why Are Bananas Such a Common Base for Smoothies? https://foodisinthehouse.com/why-are-bananas-such-a-common-base-for-smoothies/ Sun, 10 Oct 2021 08:46:00 +0000 https://foodisinthehouse.com/?p=16540 In nearly every good smoothie shop, you’ll probably see banana on the menu in most of the available drinks. You probably also know by conventional wisdom that it’s just a good ingredient to have in your own smoothies. But what makes it so good? There are lots of reasons having a smoothie with a banana […]

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]]> In nearly every good smoothie shop, you’ll probably see banana on the menu in most of the available drinks. You probably also know by conventional wisdom that it’s just a good ingredient to have in your own smoothies. But what makes it so good? There are lots of reasons having a smoothie with a banana every day is a good idea, and here’s what they are.

Its Texture

Banana has a very unique texture that allows it to be rather creamy when it’s blended up. So adding banana to the base of your smoothie will add creaminess and thickness without adding fat like actual cream would do.

It’s Healthy

Bananas have lots of nutrients and are a great thing to add to your daily diet for this reason. In particular, they contain lots of potassium, which is not only important for bones and strength but reduces inflammation and soreness. So if you have a tough workout, the best thing you can drink to help feel less sore is a smoothie with banana.

It’s Cheap

Bananas are some of the cheapest fruit, clocking in usually at only a few cents per unit. Because of this, it won’t break the bank to buy enough to eat one every day the way it might to buy peaches or berries.

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