The post How to Care for a Wooden Cutting Board appeared first on foodisinthehouse.com.
]]>After each use, hand wash your cutting board with warm, soapy water, using a brush to remove any food residue. Avoid soaking it in water for extended periods, as excessive moisture can cause the wood to warp and splinter over time. After washing, pat your board thoroughly with a clean towel to remove water droplets, then place it to dry in an upright position to prevent mold growth.
Wood becomes prone to cracks when it gets too dry, so it’s important to regularly moisturize your cutting board by giving it a coat of beeswax or some food-safe mineral oil. Every few weeks, apply a thin, even layer of oil to a clean, dry board using a microfiber cloth, then leave it to soak in overnight. In the morning, just give it a quick wipe to buff away excess oil before using it again.
High heat and harsh chemical cleaners can strip the wood of its natural oils and lead to splitting, so stick to hand washing with mild dish soaps. Never place your cutting board in the dishwasher, and keep it in a cool, dry place away from hot appliances to protect the wood from warping.
The post How to Care for a Wooden Cutting Board appeared first on foodisinthehouse.com.
]]>The post The Key Differences Between Gas vs. Electric Stoves appeared first on foodisinthehouse.com.
]]>The main difference between gas and electric stoves is the heat source. Gas stoves use flames created by burning natural gas or propane and offer instant and more precise heat control than their electric counterparts. Electric stoves, on the other hand, rely on electric coils or induction elements that often take longer to heat up and cool down. That said, they typically provide more consistent heat distribution.
Because gas stoves allow for immediate temperature adjustments, they’re largely favored by professional chefs and in kitchens where cooking includes techniques like searing and sautéing. Electric stoves, especially induction ones, are more energy-efficient and are well-suited for simmering and heating at low temperatures.
Gas stoves require a connection to a natural gas line or propane tank, which may not be available in all homes. Because gas is flammable, it’s crucial to make sure these stoves undergo regular maintenance to prevent leaks. As electric stoves only need a power outlet to run, they tend to be relatively low-maintenance in comparison.
The post The Key Differences Between Gas vs. Electric Stoves appeared first on foodisinthehouse.com.
]]>The post Use This Hack to Organize Your Pans appeared first on foodisinthehouse.com.
]]>The problem is that you’re trying to store them flat! What you need to do is store them vertically, so that you don’t need to lift a bunch of heavy pans to get to the one on the bottom. You might be asking how to keep them standing like that, and there is one simple solution. You just need to stop at your local office supply store!
Most office supply stores have some sort of folder organizer that has large sections (large enough to fit a sideways pan). Depending on how many pans you have, you might need to buy more than one. You can place these in your cabinets, line up your pans, and never fear the leaning tower of pans again! You can even use these to organize pot lids too!
The post Use This Hack to Organize Your Pans appeared first on foodisinthehouse.com.
]]>The post How to Prepare Dishes For the Dishwasher appeared first on foodisinthehouse.com.
]]>The first thing you must do is remove all of the excess large items into the garbage. For instance, if you’re cleaning a large china plate, take a separate fork and shovel everything on the plate into the trash, ensuring that none of that stuff eventually finds its way into the dishwasher.
Once your dishes are clear of all larger items, it’s time to give them a proper rinse. This is pretty much the last step your dishes will go through before you put them into the dishwasher, so make it count. Use hot water and allow all of the random junk to clear off of the dish.
Remember, the dishwasher is a powerful item, but the easier its job, the longer it’ll last for years to come. It’s your responsibility to make sure that your dishwasher doesn’t have to go overboard with its duties, so make sure you do that!
The post How to Prepare Dishes For the Dishwasher appeared first on foodisinthehouse.com.
]]>The post Why & How You Should Be Deep Cleaning Your Oven appeared first on foodisinthehouse.com.
]]>Giving your oven regular deep cleans helps to eliminate burnt-on food, which can improve its efficiency by promoting a more even heat distribution. This results in reduced cooking times and enhances the durability of your oven, saving you money on electricity and repairs over time. A clean oven will also be free of unpleasant odors from built-up food residue, so you can be sure that everything you cook will smell and taste delicious.
Before you begin, make sure your oven is unplugged and completely cool. Remove all oven racks and place them in a sink or tub filled with hot soapy water to soak. Create a paste using equal parts baking soda and warm water, then spread the paste to cover all of the interior surfaces. Take care to avoid heating elements, as they can be easily damaged. Let everything sit overnight and use a damp cloth to wipe away the paste and any grease the next morning. For stuck-on stains, give them a spritz with some white vinegar to make them easier to remove.
Don’t overlook the oven knobs, as they tend to be one of the first places that grease and grime accumulate. Remove the knobs, wash them in warm water with soap, and dry them completely before reattaching them. Check your oven’s gasket seal for any debris, and finish by giving the exterior surface of your oven a final wipe-down with a mixture of water and white vinegar.
The post Why & How You Should Be Deep Cleaning Your Oven appeared first on foodisinthehouse.com.
]]>The post Clever Cabinet Hacks to Maximize Your Kitchen Storage appeared first on foodisinthehouse.com.
]]>Don’t overlook the insides of your cabinet doors; they are the perfect spot for additional storage. Install door racks to hold spice jars, cutting boards, or even small kitchen tools. This clever hack will keep your essentials within easy reach and free up more space on your shelves.
Take advantage of the often underutilized vertical space in your cabinets by adding tiered shelves or stackable organizers. These nifty additions create multiple levels, allowing you to store more items without wasting any valuable space.
Drawers can quickly become a jumbled mess without proper organization. Invest in drawer dividers to separate utensils, kitchen gadgets, and accessories neatly. This not only saves space but also makes finding what you need a breeze.
Free up valuable cabinet space by hanging your pots and pans. Install a sturdy pot rack or use wall-mounted hooks to display your cookware proudly. This not only adds a touch of charm to your kitchen but also gives you more room for other kitchen essentials.
The post Clever Cabinet Hacks to Maximize Your Kitchen Storage appeared first on foodisinthehouse.com.
]]>The post Tips for Keeping Your Fridge Clean and Organized appeared first on foodisinthehouse.com.
]]>The key to a clean and orderly fridge is categorization. Keep like items together in designated spots; for example, dairy on the doors, fruits in one drawer, and vegetables in another. For miscellaneous items, invest in clear containers or bins and label them for easy identification. A tidy fridge doesn’t just look nice; it can also save you time and reduce food waste by preventing items from getting lost in the mess.
To keep your fridge organized and reduce food waste, remember the FIFO rule: use up any older products before opening new ones. Store recently purchased or cooked items at the back and keep anything with a shorter shelf life front and center to ensure they get eaten first.
Dedicate a few minutes each week to go through your fridge and check for expired items, throw away spoiled food, and clean up any spills. Once a month, perform a more thorough cleaning by taking everything out and giving your fridge a full top-to-bottom scrub. This will help to keep everything in order and keep any odors at bay.
The post Tips for Keeping Your Fridge Clean and Organized appeared first on foodisinthehouse.com.
]]>The post Don’t Forget to Clean Your Fridge appeared first on foodisinthehouse.com.
]]>Start by removing all the food items from your fridge. Discard any food that has gone past its expiry date (especially if has changed color, has an odor, or you can spot mold). Place perishable items in a cooler bag to keep them at a safe temperature while cleaning.
If possible, unplug your fridge to save energy while you clean. Remove all the shelves, drawers, and removable parts, washing them separately with warm, soapy water. Let them air dry or wipe them down with a clean cloth.
Mix a mild detergent with warm water and wipe the interior of the fridge. Pay special attention to any spills, stains, or sticky areas. For tougher stains, you can use a paste made from mixing baking soda with water, and gently scrub with a sponge or cloth. Rinse with clean water and dry with a cloth.
Use a damp cloth to clean the door seals thoroughly. Make sure to remove any debris or food particles that may have collected in the grooves.
Wipe down the exterior of the fridge, including the handles and control panel, with a mild cleaning solution. You want to avoid anything abrasive, including scouring pads, as this can damage the surface. Once all is clean and dry, you can replace the shelves and restock the fridge.
The post Don’t Forget to Clean Your Fridge appeared first on foodisinthehouse.com.
]]>The post The Importance of Having a Clean Kitchen appeared first on foodisinthehouse.com.
]]>They say “If your room is a mess, your mind is a mess”, and this analogy works perfectly for cooking as well. You might think that you’re cooking to your highest potential, but if you’re working with a messy kitchen you’re probably not even working at half your capacity. You have absolutely no idea how much clearer you’ll mind will be once everything in your kitchen is organized.
When you’re working in a kitchen that’s organized, you know where everything is. Conversely, you also are well much aware of what there isn’t, and this will encourage you to get what you need for various dishes. Procrastination can play a big part in not cleaning your kitchen, and this is a shame because a dirty kitchen can bring your confidence down without you realizing it. So put in the effort to clean it, and you’ll never look back!
The post The Importance of Having a Clean Kitchen appeared first on foodisinthehouse.com.
]]>The post Why Non-Stick Pans Are a Kitchen Game-Changer appeared first on foodisinthehouse.com.
]]>If you love cooking and you don’t have a non-stick pan, you don’t even realize how much you’re about to love it. The difference between a pan that’s non-stick and all of the others is truly astonishing. When you use one, it can sometimes feel as though the food is cooking itself.
Furthermore, the food you prepare is going to be healthier because you don’t really need to add any non-stick spray, oil, or butter. You can add a tad if you so choose, but that’s just a personal choice at that point. It’s not really necessary, because the non-stick pan will ensure that whatever you’re cooking slides around the platform with ease. So, head over to the store, buy one, and enjoy!
The post Why Non-Stick Pans Are a Kitchen Game-Changer appeared first on foodisinthehouse.com.
]]>The post How to Care for a Wooden Cutting Board appeared first on foodisinthehouse.com.
]]>After each use, hand wash your cutting board with warm, soapy water, using a brush to remove any food residue. Avoid soaking it in water for extended periods, as excessive moisture can cause the wood to warp and splinter over time. After washing, pat your board thoroughly with a clean towel to remove water droplets, then place it to dry in an upright position to prevent mold growth.
Wood becomes prone to cracks when it gets too dry, so it’s important to regularly moisturize your cutting board by giving it a coat of beeswax or some food-safe mineral oil. Every few weeks, apply a thin, even layer of oil to a clean, dry board using a microfiber cloth, then leave it to soak in overnight. In the morning, just give it a quick wipe to buff away excess oil before using it again.
High heat and harsh chemical cleaners can strip the wood of its natural oils and lead to splitting, so stick to hand washing with mild dish soaps. Never place your cutting board in the dishwasher, and keep it in a cool, dry place away from hot appliances to protect the wood from warping.
The post How to Care for a Wooden Cutting Board appeared first on foodisinthehouse.com.
]]>The post The Key Differences Between Gas vs. Electric Stoves appeared first on foodisinthehouse.com.
]]>The main difference between gas and electric stoves is the heat source. Gas stoves use flames created by burning natural gas or propane and offer instant and more precise heat control than their electric counterparts. Electric stoves, on the other hand, rely on electric coils or induction elements that often take longer to heat up and cool down. That said, they typically provide more consistent heat distribution.
Because gas stoves allow for immediate temperature adjustments, they’re largely favored by professional chefs and in kitchens where cooking includes techniques like searing and sautéing. Electric stoves, especially induction ones, are more energy-efficient and are well-suited for simmering and heating at low temperatures.
Gas stoves require a connection to a natural gas line or propane tank, which may not be available in all homes. Because gas is flammable, it’s crucial to make sure these stoves undergo regular maintenance to prevent leaks. As electric stoves only need a power outlet to run, they tend to be relatively low-maintenance in comparison.
The post The Key Differences Between Gas vs. Electric Stoves appeared first on foodisinthehouse.com.
]]>The post Use This Hack to Organize Your Pans appeared first on foodisinthehouse.com.
]]>The problem is that you’re trying to store them flat! What you need to do is store them vertically, so that you don’t need to lift a bunch of heavy pans to get to the one on the bottom. You might be asking how to keep them standing like that, and there is one simple solution. You just need to stop at your local office supply store!
Most office supply stores have some sort of folder organizer that has large sections (large enough to fit a sideways pan). Depending on how many pans you have, you might need to buy more than one. You can place these in your cabinets, line up your pans, and never fear the leaning tower of pans again! You can even use these to organize pot lids too!
The post Use This Hack to Organize Your Pans appeared first on foodisinthehouse.com.
]]>The post How to Prepare Dishes For the Dishwasher appeared first on foodisinthehouse.com.
]]>The first thing you must do is remove all of the excess large items into the garbage. For instance, if you’re cleaning a large china plate, take a separate fork and shovel everything on the plate into the trash, ensuring that none of that stuff eventually finds its way into the dishwasher.
Once your dishes are clear of all larger items, it’s time to give them a proper rinse. This is pretty much the last step your dishes will go through before you put them into the dishwasher, so make it count. Use hot water and allow all of the random junk to clear off of the dish.
Remember, the dishwasher is a powerful item, but the easier its job, the longer it’ll last for years to come. It’s your responsibility to make sure that your dishwasher doesn’t have to go overboard with its duties, so make sure you do that!
The post How to Prepare Dishes For the Dishwasher appeared first on foodisinthehouse.com.
]]>The post Why & How You Should Be Deep Cleaning Your Oven appeared first on foodisinthehouse.com.
]]>Giving your oven regular deep cleans helps to eliminate burnt-on food, which can improve its efficiency by promoting a more even heat distribution. This results in reduced cooking times and enhances the durability of your oven, saving you money on electricity and repairs over time. A clean oven will also be free of unpleasant odors from built-up food residue, so you can be sure that everything you cook will smell and taste delicious.
Before you begin, make sure your oven is unplugged and completely cool. Remove all oven racks and place them in a sink or tub filled with hot soapy water to soak. Create a paste using equal parts baking soda and warm water, then spread the paste to cover all of the interior surfaces. Take care to avoid heating elements, as they can be easily damaged. Let everything sit overnight and use a damp cloth to wipe away the paste and any grease the next morning. For stuck-on stains, give them a spritz with some white vinegar to make them easier to remove.
Don’t overlook the oven knobs, as they tend to be one of the first places that grease and grime accumulate. Remove the knobs, wash them in warm water with soap, and dry them completely before reattaching them. Check your oven’s gasket seal for any debris, and finish by giving the exterior surface of your oven a final wipe-down with a mixture of water and white vinegar.
The post Why & How You Should Be Deep Cleaning Your Oven appeared first on foodisinthehouse.com.
]]>The post Clever Cabinet Hacks to Maximize Your Kitchen Storage appeared first on foodisinthehouse.com.
]]>Don’t overlook the insides of your cabinet doors; they are the perfect spot for additional storage. Install door racks to hold spice jars, cutting boards, or even small kitchen tools. This clever hack will keep your essentials within easy reach and free up more space on your shelves.
Take advantage of the often underutilized vertical space in your cabinets by adding tiered shelves or stackable organizers. These nifty additions create multiple levels, allowing you to store more items without wasting any valuable space.
Drawers can quickly become a jumbled mess without proper organization. Invest in drawer dividers to separate utensils, kitchen gadgets, and accessories neatly. This not only saves space but also makes finding what you need a breeze.
Free up valuable cabinet space by hanging your pots and pans. Install a sturdy pot rack or use wall-mounted hooks to display your cookware proudly. This not only adds a touch of charm to your kitchen but also gives you more room for other kitchen essentials.
The post Clever Cabinet Hacks to Maximize Your Kitchen Storage appeared first on foodisinthehouse.com.
]]>The post Tips for Keeping Your Fridge Clean and Organized appeared first on foodisinthehouse.com.
]]>The key to a clean and orderly fridge is categorization. Keep like items together in designated spots; for example, dairy on the doors, fruits in one drawer, and vegetables in another. For miscellaneous items, invest in clear containers or bins and label them for easy identification. A tidy fridge doesn’t just look nice; it can also save you time and reduce food waste by preventing items from getting lost in the mess.
To keep your fridge organized and reduce food waste, remember the FIFO rule: use up any older products before opening new ones. Store recently purchased or cooked items at the back and keep anything with a shorter shelf life front and center to ensure they get eaten first.
Dedicate a few minutes each week to go through your fridge and check for expired items, throw away spoiled food, and clean up any spills. Once a month, perform a more thorough cleaning by taking everything out and giving your fridge a full top-to-bottom scrub. This will help to keep everything in order and keep any odors at bay.
The post Tips for Keeping Your Fridge Clean and Organized appeared first on foodisinthehouse.com.
]]>The post Don’t Forget to Clean Your Fridge appeared first on foodisinthehouse.com.
]]>Start by removing all the food items from your fridge. Discard any food that has gone past its expiry date (especially if has changed color, has an odor, or you can spot mold). Place perishable items in a cooler bag to keep them at a safe temperature while cleaning.
If possible, unplug your fridge to save energy while you clean. Remove all the shelves, drawers, and removable parts, washing them separately with warm, soapy water. Let them air dry or wipe them down with a clean cloth.
Mix a mild detergent with warm water and wipe the interior of the fridge. Pay special attention to any spills, stains, or sticky areas. For tougher stains, you can use a paste made from mixing baking soda with water, and gently scrub with a sponge or cloth. Rinse with clean water and dry with a cloth.
Use a damp cloth to clean the door seals thoroughly. Make sure to remove any debris or food particles that may have collected in the grooves.
Wipe down the exterior of the fridge, including the handles and control panel, with a mild cleaning solution. You want to avoid anything abrasive, including scouring pads, as this can damage the surface. Once all is clean and dry, you can replace the shelves and restock the fridge.
The post Don’t Forget to Clean Your Fridge appeared first on foodisinthehouse.com.
]]>The post The Importance of Having a Clean Kitchen appeared first on foodisinthehouse.com.
]]>They say “If your room is a mess, your mind is a mess”, and this analogy works perfectly for cooking as well. You might think that you’re cooking to your highest potential, but if you’re working with a messy kitchen you’re probably not even working at half your capacity. You have absolutely no idea how much clearer you’ll mind will be once everything in your kitchen is organized.
When you’re working in a kitchen that’s organized, you know where everything is. Conversely, you also are well much aware of what there isn’t, and this will encourage you to get what you need for various dishes. Procrastination can play a big part in not cleaning your kitchen, and this is a shame because a dirty kitchen can bring your confidence down without you realizing it. So put in the effort to clean it, and you’ll never look back!
The post The Importance of Having a Clean Kitchen appeared first on foodisinthehouse.com.
]]>The post Why Non-Stick Pans Are a Kitchen Game-Changer appeared first on foodisinthehouse.com.
]]>If you love cooking and you don’t have a non-stick pan, you don’t even realize how much you’re about to love it. The difference between a pan that’s non-stick and all of the others is truly astonishing. When you use one, it can sometimes feel as though the food is cooking itself.
Furthermore, the food you prepare is going to be healthier because you don’t really need to add any non-stick spray, oil, or butter. You can add a tad if you so choose, but that’s just a personal choice at that point. It’s not really necessary, because the non-stick pan will ensure that whatever you’re cooking slides around the platform with ease. So, head over to the store, buy one, and enjoy!
The post Why Non-Stick Pans Are a Kitchen Game-Changer appeared first on foodisinthehouse.com.
]]>