We deep clean our refrigerators, and we deep clean our sinks, but how many of us can honestly say that we regularly take the time to deep clean our ovens? If we’re being honest, the oven is definitely an appliance that we take for granted, only bothering to clean it in the event of an overflow or major spill. That said, there are several reasons why giving your oven a thorough clean every few months is a good idea. Read on to learn more about why you should deep clean your oven and how to do so.
The Benefits
Giving your oven regular deep cleans helps to eliminate burnt-on food, which can improve its efficiency by promoting a more even heat distribution. This results in reduced cooking times and enhances the durability of your oven, saving you money on electricity and repairs over time. A clean oven will also be free of unpleasant odors from built-up food residue, so you can be sure that everything you cook will smell and taste delicious.
Cleaning the Inside
Before you begin, make sure your oven is unplugged and completely cool. Remove all oven racks and place them in a sink or tub filled with hot soapy water to soak. Create a paste using equal parts baking soda and warm water, then spread the paste to cover all of the interior surfaces. Take care to avoid heating elements, as they can be easily damaged. Let everything sit overnight and use a damp cloth to wipe away the paste and any grease the next morning. For stuck-on stains, give them a spritz with some white vinegar to make them easier to remove.
Cleaning the Outside
Don’t overlook the oven knobs, as they tend to be one of the first places that grease and grime accumulate. Remove the knobs, wash them in warm water with soap, and dry them completely before reattaching them. Check your oven’s gasket seal for any debris, and finish by giving the exterior surface of your oven a final wipe-down with a mixture of water and white vinegar.
