Do you love tacos? Well, if you’re looking for a healthy meal that you’ll be sure to enjoy, then grilled salmon tacos are sure to be up your alley. Here is your guide to making grilled salmon tacos to give you generous intake of omega-3s.
Ingredients
- Four 6-ounce salmon fillets
- 1/4 cup olive oil
- 1/2 cup crumbled queso fresco
- 1 tablespoon lime juice plus wedges
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 avocado
- 2 teaspoons ground cumin
- 8 flour tortillas
Instructions
- Sprinkle the cumin, lime juice, olive oil, and salt into a small mixing bowl and whisk until combined. Place the salmon fillets on a chopping board and baste both sides of each with the mixture.
- Preheat your grill to medium-high heat and add the sliced peppers and onion onto a basket tray. Grill for about 15 to 20 minutes, ensuring that both sides are cooked.
- Grill the salmon for about 4 minutes per side. Transfer to a plate.
- Allow the tortillas to cook slightly onto the grill until crisp.
- Break the salmon into flakes and sprinkle into the tortillas along with the onions and peppers. Finally, top with queso fresco, avocado, cilantro, and lime juice.
