grilling Archives - foodisinthehouse.com foodisinthehouse.com Thu, 20 Jul 2023 12:46:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png grilling Archives - foodisinthehouse.com 32 32 Tips for Making the Best Grilled Vegetables https://foodisinthehouse.com/tips-for-making-the-best-grilled-vegetables/ Sat, 22 Jul 2023 18:12:00 +0000 https://foodisinthehouse.com/?p=25404 When it comes to barbecue, vegetables tend to take a back seat to burgers and hot dogs, often ending up as a side dish rather than a feature. While there’s certainly nothing wrong with these meaty staples, grilled vegetables can be equally delicious in their own right. That said, proper preparation is essential when grilling […]

The post Tips for Making the Best Grilled Vegetables appeared first on foodisinthehouse.com.

]]> When it comes to barbecue, vegetables tend to take a back seat to burgers and hot dogs, often ending up as a side dish rather than a feature. While there’s certainly nothing wrong with these meaty staples, grilled vegetables can be equally delicious in their own right. That said, proper preparation is essential when grilling veggies in order to retain all nutrients and achieve maximum flavor. If you’re looking to change up your BBQ routine, here are some of our best tips on how to create perfectly grilled vegetables every time. 

Root Veggies

Slice root vegetables like carrots and sweet potatoes into even chunks about a quarter-inch thick to ensure consistent cooking. For especially tough pieces, you can also try pre-boiling for a few minutes to help soften them before grilling. Toss the pieces with a drizzle of olive oil and some salt and pepper, then grill over medium heat, turning occasionally, for about 10 minutes or until visible grill marks appear.

Green Veggies

Grilling delicate vegetables like asparagus, zucchini, and bell peppers is a great way to enhance their flavors while preserving their natural crunch. Cut into evenly-sized pieces, then coat lightly with oil to prevent sticking and help the charring process. Place the pieces in a grill basket or on skewers to keep them from slipping through the grates, then grill over medium-high heat until they just start to become tender, typically within 3-5 minutes.

Embrace Marinades

Turn flavor all the way up by experimenting with different marinades for your veggies. Stick with classics like teriyaki or barbecue sauce, or create your own by mixing olive oil with some balsamic vinegar, garlic, and your favorite herbs. Let your veggies marinate for at least 30 minutes before grilling to enhance taste and prevent dryness.

The post Tips for Making the Best Grilled Vegetables appeared first on foodisinthehouse.com.

]]> Up Your Barbecue Game this Summer with Grilled Pizza https://foodisinthehouse.com/up-your-barbecue-game-this-summer-with-grilled-pizza/ Sun, 18 Jun 2023 16:31:00 +0000 https://foodisinthehouse.com/?p=24878 Cookouts are one of the best parts of summer, and while we’ll always love a good burger and hotdogs, sometimes it’s fun to switch things up and experiment with something new. Grilling pizza is an easy way to create restaurant-quality pies from the comfort of your backyard. Whether you’re planning a big barbecue or simply […]

The post Up Your Barbecue Game this Summer with Grilled Pizza appeared first on foodisinthehouse.com.

]]> Cookouts are one of the best parts of summer, and while we’ll always love a good burger and hotdogs, sometimes it’s fun to switch things up and experiment with something new. Grilling pizza is an easy way to create restaurant-quality pies from the comfort of your backyard. Whether you’re planning a big barbecue or simply looking to enjoy a cozy dinner with family, read on to learn more about how grilling pizza can make for a deliciously memorable experience. 

Quick and Easy

The intense heat of the grill cooks pizza rapidly and evenly, resulting in a crispy crust and perfectly melted cheese in a fraction of the time required with a conventional oven. Three to four minutes is usually sufficient, saving you time and ensuring that everyone gets fed quickly. 

Enhanced Flavors

Similar to a brick oven, using a grill to cook pizza adds a smoky, charred flavor that enhances the tastes and textures of all of the ingredients. The combination of crispy crust, melty cheese, and a hint of smokiness is sure to have everyone coming back for seconds.

Endless Versatility

You can make grilling pizza into an interactive experience for everyone by putting together a “create your own pizza” bar. Prepare your pizza dough in advance, then allow guests to get creative with making individual pizzas. Offer a variety of both classic and unique toppings including meat, vegetables, and even fruit.

The post Up Your Barbecue Game this Summer with Grilled Pizza appeared first on foodisinthehouse.com.

]]> Why You Should Add Beer to Your BBQ  https://foodisinthehouse.com/why-you-should-add-beer-to-your-bbq/ Sun, 23 Apr 2023 16:59:00 +0000 https://foodisinthehouse.com/?p=24008 Summer is fast approaching and the sun is starting to shine. It only means one thing, the BBQ should be making an appearance any day now, along with some cold beers. We are here to share our secret to taking any BBQ chicken to the next level. It is by using the very thing you […]

The post Why You Should Add Beer to Your BBQ  appeared first on foodisinthehouse.com.

]]> Summer is fast approaching and the sun is starting to shine. It only means one thing, the BBQ should be making an appearance any day now, along with some cold beers. We are here to share our secret to taking any BBQ chicken to the next level. It is by using the very thing you hold in your hand as you grill the food.

It is common to cook a whole chicken stuffed with a beer can. So why not add beer to your BBQ? It is almost the same thing. You can add beer to any chicken you plan on grilling, whether it’s marinated or not.

Once the chicken is on the grill, cook it over medium heat. Cook the chicken for 2-5 minutes on one side before flipping it. Allow the second side to sear for a few minutes and then drizzle a generous amount of your beer over the chicken.

Adding the beer this way creates a sweet, tangy taste due to the combination of beer and grill smoke that will sizzle through the chicken when the beer touches the hot coals beneath the food.

The post Why You Should Add Beer to Your BBQ  appeared first on foodisinthehouse.com.

]]> All the Tips for Making Terrific Burgers https://foodisinthehouse.com/all-the-tips-for-making-terrific-burgers/ Thu, 04 Aug 2022 12:40:00 +0000 https://foodisinthehouse.com/?p=19700 When it comes to barbecues, burgers are a favorite. It’s hard to go wrong with grilling a patty, but it’s even easier to get it oh-so-amazing. A few simple hacks during the cooking process will leave your burgers so incredible that you’ll consider opening your own drive-thru! Marvelous Marble They key to juicy burgers? Marbling. […]

The post All the Tips for Making Terrific Burgers appeared first on foodisinthehouse.com.

]]> When it comes to barbecues, burgers are a favorite. It’s hard to go wrong with grilling a patty, but it’s even easier to get it oh-so-amazing. A few simple hacks during the cooking process will leave your burgers so incredible that you’ll consider opening your own drive-thru!

Marvelous Marble

They key to juicy burgers? Marbling. The little white streaks in the meat are fat that when cooked, deposit moisture and flavor into the burger. Use brisket, chuck, or short rib for the ultimate flavor factor. 

Keep it Thick

Thicker is better when it comes to patties. Ones that are around six or eight ounces will allow you to cook the meat long enough to achieve a caramelized effect, but not dry out the burger. 

Put a Ring on It

Patties that are hand-molded can tend to swell up in the center while cooking which is not ideal. An easy way to combat this is to use a ring mold which will create even thickness throughout the patty. 

Check the Temperature

If you thought thermometers were just for when you are sick, allow us to enlighten you. A meat thermometer is the best way to check what temperature your burger is to see if it’s cooked. The last thing you want is to cut it open and have all the juiciness run out!

Know When to Grill

Toasting the bun is a restaurant hack that many people forget. If the roll is on the firm side, grill or toast it for a couple of minutes. That said, buns that are softer can be left at room temperature. 

It’s All in the Sauce

What’s a good burger without the toppings? Placement counts when it comes to layering. For sauces that are jammier like caramelized onions or tomato relish, place them directly on the patty. If mayo or something equally creamy is your sauce of choice, put it on the bun. 

The post All the Tips for Making Terrific Burgers appeared first on foodisinthehouse.com.

]]> The Best Things to Grill on a Skewer https://foodisinthehouse.com/the-best-things-to-grill-on-a-skewer/ Sat, 09 Oct 2021 12:26:00 +0000 https://foodisinthehouse.com/?p=16537 Summer is ending but that doesn’t mean grill season must be over. One of the most fun ways to make and eat grilled foods is on a skewer. The stick makes them easy to hold and turn over on the grill, and they come in perfectly portioned servings. Here are some of the yummiest things […]

The post The Best Things to Grill on a Skewer appeared first on foodisinthehouse.com.

]]> Summer is ending but that doesn’t mean grill season must be over. One of the most fun ways to make and eat grilled foods is on a skewer. The stick makes them easy to hold and turn over on the grill, and they come in perfectly portioned servings. Here are some of the yummiest things to grill on a skewer.

Chicken Satay

This Indonesian chicken dish involves marinating chicken in spices and herbs such as onions, coriander, and turmeric and char-grilling to perfection. It is served with a peanut dipping sauce which you can easily make at home, too.

Veggies

Grilled veggies make a great side dish or vegetarian alternative to grilled meats. One of the best to grill is onion, which you can skewer in such a way to preserve the unique layered circles. Other delicious veggies include portobello mushrooms (which you may need to chop in order to skewer), bell peppers, and zucchini.

Pineapple and Peaches

Two of the most grillable fruits are pineapple and peaches. Grilled pineapple is a common topping for burgers, while peaches are often grilled to bring out their syrupy goodness and eaten with whipped cream or vanilla ice cream.

The post The Best Things to Grill on a Skewer appeared first on foodisinthehouse.com.

]]> Yep, Grilling Watermelon Is a Thing https://foodisinthehouse.com/yep-grilling-watermelon-is-a-thing/ Sat, 17 Jul 2021 10:40:00 +0000 https://foodisinthehouse.com/?p=14930 While it may not seem like the most obvious or natural thing to grill fruit, it’s actually a summer favorite and for many reasons. Not only does grilling change the fruit’s texture, but it brings out its sweetness and lends it an interesting smoky flavor that contrasts with the sugars. So this summer, when you’re […]

The post Yep, Grilling Watermelon Is a Thing appeared first on foodisinthehouse.com.

]]> While it may not seem like the most obvious or natural thing to grill fruit, it’s actually a summer favorite and for many reasons. Not only does grilling change the fruit’s texture, but it brings out its sweetness and lends it an interesting smoky flavor that contrasts with the sugars.

So this summer, when you’re breaking out the grill for your steaks, kebabs, and corn on the cobs, try this grilled watermelon recipe, too. You’ll probably love it.

Ingredients:

  • Lime
  • Honey
  • Olive oil
  • Watermelon
  • Mint leaves
  • Sea salt

Directions:

Heat up a grill to medium heat. If you don’t have a grill, you can use a grill pan. In a medium-sized bowl, combine the juice and zest of a lime, honey, and olive oil. Whisk together.

Cut your watermelon into wedges or cubes according to your preference. Brush the liquid mixture all over the watermelon. Place the watermelon on the grill. Cook until the watermelon gets grill marks and the fruit softens. It should take about two minutes per side. Serve the watermelon with torn mint leaves and flaky sea salt sprinkled over top. Enjoy!

The post Yep, Grilling Watermelon Is a Thing appeared first on foodisinthehouse.com.

]]> 3 Natural Ways to Clean Your Grill Grates https://foodisinthehouse.com/3-natural-ways-to-clean-your-grill-grates/ Thu, 23 Jul 2020 14:29:00 +0000 https://foodisinthehouse.com/?p=6055 Cleaning your grill grates on occasion during an intense summer of barbecues, hot dogs, and hamburgers is essential if you want to keep your backyard powerhouse clean and your food tasting fresh and good. It’s understandable if you want to stay away from chemicals to do the job, as they can treat the grill harshly […]

The post 3 Natural Ways to Clean Your Grill Grates appeared first on foodisinthehouse.com.

]]> Cleaning your grill grates on occasion during an intense summer of barbecues, hot dogs, and hamburgers is essential if you want to keep your backyard powerhouse clean and your food tasting fresh and good.

It’s understandable if you want to stay away from chemicals to do the job, as they can treat the grill harshly and leave a strange aftertaste on all of your food. Here are some natural alternatives which will get the job done.

Cut an Onion in Half

Cutting an onion in half and using its interior to clean your grill is an unexpected solution to your dirty grill grate problems. Heat your grill up and then use the acidic, corrosive cleaning materials contained in the onion by rubbing it all over the grates in order to achieve a deep clean.

Aluminum Foil and White Vinegar

Believe it or not, adding corrosive white vinegar in a solution with warm water to a sheet of aluminum foil will produce dissolved aluminum, a powerful cleaning product that is safe and works great to remove charred black material from your grill grates.

Cut a Lemon in Half

Much like an onion, the acidic nature of lemon can also be a great ally if you want to clean your grill with natural products. Just cut one in half, turn on your grill to heat it up, and rub it up and down over the grates to clear out all of that nasty gunk.

The post 3 Natural Ways to Clean Your Grill Grates appeared first on foodisinthehouse.com.

]]> This Summer, Break These Bad Grilling Habits https://foodisinthehouse.com/this-summer-break-these-bad-grilling-habits/ Thu, 09 Jul 2020 14:34:00 +0000 https://foodisinthehouse.com/?p=5781 People tend to do things the way they’ve always done them, without questioning or thinking too much. Since virtually everything can be improved in one way or another, we’re sharing 3 bad grilling habits that you may have so you can break them and enjoy the summer evenings even more. Not Cleaning the Grill Immediately […]

The post This Summer, Break These Bad Grilling Habits appeared first on foodisinthehouse.com.

]]> People tend to do things the way they’ve always done them, without questioning or thinking too much. Since virtually everything can be improved in one way or another, we’re sharing 3 bad grilling habits that you may have so you can break them and enjoy the summer evenings even more.

Not Cleaning the Grill Immediately

You know you’re going to do it eventually, so it’s better to just clean the grill as you’re finished using it. If you postpone it, you’ll only have to work harder to remove the baked-on crud before the next use.

Leaving Open Lid

The grill lid exists for a reason. If you leave it open while cooking, you’ll let the heat get away and it will affect the cooking temperature, making it easier to mess up the food.

Grilling Cold Food

Before putting anything on the grill, get it out of the fridge and let warm up. Grilling cold food will lead to a longer cooking time and uneven cooking. You only need to think about this 30 minutes ahead and once it becomes a habit, you won’t even have to think about it.

The post This Summer, Break These Bad Grilling Habits appeared first on foodisinthehouse.com.

]]> 3 Foods You Didn’t Know You Could Grill https://foodisinthehouse.com/3-foods-you-didnt-know-you-could-grill/ Tue, 07 Jul 2020 06:00:00 +0000 https://foodisinthehouse.com/?p=5744 The smell of grilling in the warm summer evening is often all we need to put a smile on our faces. If you’ve been sticking with traditional grilled foods until now, it’s time to try something new. Here are 3 unusual foods you can put on the grill for delicious results. Watermelon Grilling watermelon is […]

The post 3 Foods You Didn’t Know You Could Grill appeared first on foodisinthehouse.com.

]]> The smell of grilling in the warm summer evening is often all we need to put a smile on our faces. If you’ve been sticking with traditional grilled foods until now, it’s time to try something new. Here are 3 unusual foods you can put on the grill for delicious results.

Watermelon

Grilling watermelon is easier than it seems! Simply cut it into inch-thick slices and grill for a few minutes per side. If you want to add watermelon to your salad, add some salt to it before grilling and enjoy the unusual taste.

Carrots

If you’ve ever roasted carrots in the oven, the principle is the same. Grilling will increase their natural sweetness which makes them a great side dish to many different meals. Adding some oil and herbs will only improve the flavor of your grilled carrots.

Avocado

You typically have your avocado on toast or in the form of guac, but try grilling it if you’re up for something different. It’s delicious and will look great on the plate! Cut the fruit in half, remove the pit, brush each half with oil, and grill on medium fire for a few minutes.

The post 3 Foods You Didn’t Know You Could Grill appeared first on foodisinthehouse.com.

]]> What Grill Should You Be Using? https://foodisinthehouse.com/what-grill-should-you-be-using/ Wed, 20 May 2020 10:00:00 +0000 https://foodisinthehouse.com/?p=5424 When shopping for a new grill, you may be overwhelmed with all the choices that are available—the most popular are charcoal, gas, electric, and portable grills. To decide which grill is right for you, look for one that matches your cooking style. Keep in mind the price, fuel type, the flavor each grill can make, […]

The post What Grill Should You Be Using? appeared first on foodisinthehouse.com.

]]> When shopping for a new grill, you may be overwhelmed with all the choices that are available—the most popular are charcoal, gas, electric, and portable grills. To decide which grill is right for you, look for one that matches your cooking style. Keep in mind the price, fuel type, the flavor each grill can make, and the space you have for the grill. Here’s a guide to choosing the right grill.

Charcoal Grills

Charcoal grills are durable, round, or rectangular grills that burn different types of charcoal that heat the grill. Food takes longer to cook on a charcoal grill because the charcoal needs to be burned down before the food is added. It gives the food an amazing smoky flavor and it’s perfect for grilling wings, hot dogs, veggies, sausages, and other small cuts of meat.

Gas Grills

Large grills are fueled by propane tanks or natural gas, which makes them easy to use. All you have to do is open the gas line, ignite it, and wait for the grates to heat up. They take about 15 minutes to heat up, but you won’t get the same smoky flavor as you’ll get on charcoal grills.

Electric Grills

There are two types of electric grills, outdoor and indoor. Outdoor electric grills are smaller versions of gas grills that plug into an outlet and they work well on balconies or small backyards. Indoor electric grills are small, countertop appliances that fold to cook food or are flat and have a lid. They work best for cooking small portions and they’re super easy to clean.

Portable Grills

If you’re looking for a grill for camping, tailgating, or the beach, portable grills are your best bet. Most are powered by a propane tank, but some use charcoal.

The post What Grill Should You Be Using? appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> grilling Archives - foodisinthehouse.com foodisinthehouse.com Thu, 20 Jul 2023 12:46:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png grilling Archives - foodisinthehouse.com 32 32 Tips for Making the Best Grilled Vegetables https://foodisinthehouse.com/tips-for-making-the-best-grilled-vegetables/ Sat, 22 Jul 2023 18:12:00 +0000 https://foodisinthehouse.com/?p=25404 When it comes to barbecue, vegetables tend to take a back seat to burgers and hot dogs, often ending up as a side dish rather than a feature. While there’s certainly nothing wrong with these meaty staples, grilled vegetables can be equally delicious in their own right. That said, proper preparation is essential when grilling […]

The post Tips for Making the Best Grilled Vegetables appeared first on foodisinthehouse.com.

]]> When it comes to barbecue, vegetables tend to take a back seat to burgers and hot dogs, often ending up as a side dish rather than a feature. While there’s certainly nothing wrong with these meaty staples, grilled vegetables can be equally delicious in their own right. That said, proper preparation is essential when grilling veggies in order to retain all nutrients and achieve maximum flavor. If you’re looking to change up your BBQ routine, here are some of our best tips on how to create perfectly grilled vegetables every time. 

Root Veggies

Slice root vegetables like carrots and sweet potatoes into even chunks about a quarter-inch thick to ensure consistent cooking. For especially tough pieces, you can also try pre-boiling for a few minutes to help soften them before grilling. Toss the pieces with a drizzle of olive oil and some salt and pepper, then grill over medium heat, turning occasionally, for about 10 minutes or until visible grill marks appear.

Green Veggies

Grilling delicate vegetables like asparagus, zucchini, and bell peppers is a great way to enhance their flavors while preserving their natural crunch. Cut into evenly-sized pieces, then coat lightly with oil to prevent sticking and help the charring process. Place the pieces in a grill basket or on skewers to keep them from slipping through the grates, then grill over medium-high heat until they just start to become tender, typically within 3-5 minutes.

Embrace Marinades

Turn flavor all the way up by experimenting with different marinades for your veggies. Stick with classics like teriyaki or barbecue sauce, or create your own by mixing olive oil with some balsamic vinegar, garlic, and your favorite herbs. Let your veggies marinate for at least 30 minutes before grilling to enhance taste and prevent dryness.

The post Tips for Making the Best Grilled Vegetables appeared first on foodisinthehouse.com.

]]> Up Your Barbecue Game this Summer with Grilled Pizza https://foodisinthehouse.com/up-your-barbecue-game-this-summer-with-grilled-pizza/ Sun, 18 Jun 2023 16:31:00 +0000 https://foodisinthehouse.com/?p=24878 Cookouts are one of the best parts of summer, and while we’ll always love a good burger and hotdogs, sometimes it’s fun to switch things up and experiment with something new. Grilling pizza is an easy way to create restaurant-quality pies from the comfort of your backyard. Whether you’re planning a big barbecue or simply […]

The post Up Your Barbecue Game this Summer with Grilled Pizza appeared first on foodisinthehouse.com.

]]> Cookouts are one of the best parts of summer, and while we’ll always love a good burger and hotdogs, sometimes it’s fun to switch things up and experiment with something new. Grilling pizza is an easy way to create restaurant-quality pies from the comfort of your backyard. Whether you’re planning a big barbecue or simply looking to enjoy a cozy dinner with family, read on to learn more about how grilling pizza can make for a deliciously memorable experience. 

Quick and Easy

The intense heat of the grill cooks pizza rapidly and evenly, resulting in a crispy crust and perfectly melted cheese in a fraction of the time required with a conventional oven. Three to four minutes is usually sufficient, saving you time and ensuring that everyone gets fed quickly. 

Enhanced Flavors

Similar to a brick oven, using a grill to cook pizza adds a smoky, charred flavor that enhances the tastes and textures of all of the ingredients. The combination of crispy crust, melty cheese, and a hint of smokiness is sure to have everyone coming back for seconds.

Endless Versatility

You can make grilling pizza into an interactive experience for everyone by putting together a “create your own pizza” bar. Prepare your pizza dough in advance, then allow guests to get creative with making individual pizzas. Offer a variety of both classic and unique toppings including meat, vegetables, and even fruit.

The post Up Your Barbecue Game this Summer with Grilled Pizza appeared first on foodisinthehouse.com.

]]> Why You Should Add Beer to Your BBQ  https://foodisinthehouse.com/why-you-should-add-beer-to-your-bbq/ Sun, 23 Apr 2023 16:59:00 +0000 https://foodisinthehouse.com/?p=24008 Summer is fast approaching and the sun is starting to shine. It only means one thing, the BBQ should be making an appearance any day now, along with some cold beers. We are here to share our secret to taking any BBQ chicken to the next level. It is by using the very thing you […]

The post Why You Should Add Beer to Your BBQ  appeared first on foodisinthehouse.com.

]]> Summer is fast approaching and the sun is starting to shine. It only means one thing, the BBQ should be making an appearance any day now, along with some cold beers. We are here to share our secret to taking any BBQ chicken to the next level. It is by using the very thing you hold in your hand as you grill the food.

It is common to cook a whole chicken stuffed with a beer can. So why not add beer to your BBQ? It is almost the same thing. You can add beer to any chicken you plan on grilling, whether it’s marinated or not.

Once the chicken is on the grill, cook it over medium heat. Cook the chicken for 2-5 minutes on one side before flipping it. Allow the second side to sear for a few minutes and then drizzle a generous amount of your beer over the chicken.

Adding the beer this way creates a sweet, tangy taste due to the combination of beer and grill smoke that will sizzle through the chicken when the beer touches the hot coals beneath the food.

The post Why You Should Add Beer to Your BBQ  appeared first on foodisinthehouse.com.

]]> All the Tips for Making Terrific Burgers https://foodisinthehouse.com/all-the-tips-for-making-terrific-burgers/ Thu, 04 Aug 2022 12:40:00 +0000 https://foodisinthehouse.com/?p=19700 When it comes to barbecues, burgers are a favorite. It’s hard to go wrong with grilling a patty, but it’s even easier to get it oh-so-amazing. A few simple hacks during the cooking process will leave your burgers so incredible that you’ll consider opening your own drive-thru! Marvelous Marble They key to juicy burgers? Marbling. […]

The post All the Tips for Making Terrific Burgers appeared first on foodisinthehouse.com.

]]> When it comes to barbecues, burgers are a favorite. It’s hard to go wrong with grilling a patty, but it’s even easier to get it oh-so-amazing. A few simple hacks during the cooking process will leave your burgers so incredible that you’ll consider opening your own drive-thru!

Marvelous Marble

They key to juicy burgers? Marbling. The little white streaks in the meat are fat that when cooked, deposit moisture and flavor into the burger. Use brisket, chuck, or short rib for the ultimate flavor factor. 

Keep it Thick

Thicker is better when it comes to patties. Ones that are around six or eight ounces will allow you to cook the meat long enough to achieve a caramelized effect, but not dry out the burger. 

Put a Ring on It

Patties that are hand-molded can tend to swell up in the center while cooking which is not ideal. An easy way to combat this is to use a ring mold which will create even thickness throughout the patty. 

Check the Temperature

If you thought thermometers were just for when you are sick, allow us to enlighten you. A meat thermometer is the best way to check what temperature your burger is to see if it’s cooked. The last thing you want is to cut it open and have all the juiciness run out!

Know When to Grill

Toasting the bun is a restaurant hack that many people forget. If the roll is on the firm side, grill or toast it for a couple of minutes. That said, buns that are softer can be left at room temperature. 

It’s All in the Sauce

What’s a good burger without the toppings? Placement counts when it comes to layering. For sauces that are jammier like caramelized onions or tomato relish, place them directly on the patty. If mayo or something equally creamy is your sauce of choice, put it on the bun. 

The post All the Tips for Making Terrific Burgers appeared first on foodisinthehouse.com.

]]> The Best Things to Grill on a Skewer https://foodisinthehouse.com/the-best-things-to-grill-on-a-skewer/ Sat, 09 Oct 2021 12:26:00 +0000 https://foodisinthehouse.com/?p=16537 Summer is ending but that doesn’t mean grill season must be over. One of the most fun ways to make and eat grilled foods is on a skewer. The stick makes them easy to hold and turn over on the grill, and they come in perfectly portioned servings. Here are some of the yummiest things […]

The post The Best Things to Grill on a Skewer appeared first on foodisinthehouse.com.

]]> Summer is ending but that doesn’t mean grill season must be over. One of the most fun ways to make and eat grilled foods is on a skewer. The stick makes them easy to hold and turn over on the grill, and they come in perfectly portioned servings. Here are some of the yummiest things to grill on a skewer.

Chicken Satay

This Indonesian chicken dish involves marinating chicken in spices and herbs such as onions, coriander, and turmeric and char-grilling to perfection. It is served with a peanut dipping sauce which you can easily make at home, too.

Veggies

Grilled veggies make a great side dish or vegetarian alternative to grilled meats. One of the best to grill is onion, which you can skewer in such a way to preserve the unique layered circles. Other delicious veggies include portobello mushrooms (which you may need to chop in order to skewer), bell peppers, and zucchini.

Pineapple and Peaches

Two of the most grillable fruits are pineapple and peaches. Grilled pineapple is a common topping for burgers, while peaches are often grilled to bring out their syrupy goodness and eaten with whipped cream or vanilla ice cream.

The post The Best Things to Grill on a Skewer appeared first on foodisinthehouse.com.

]]> Yep, Grilling Watermelon Is a Thing https://foodisinthehouse.com/yep-grilling-watermelon-is-a-thing/ Sat, 17 Jul 2021 10:40:00 +0000 https://foodisinthehouse.com/?p=14930 While it may not seem like the most obvious or natural thing to grill fruit, it’s actually a summer favorite and for many reasons. Not only does grilling change the fruit’s texture, but it brings out its sweetness and lends it an interesting smoky flavor that contrasts with the sugars. So this summer, when you’re […]

The post Yep, Grilling Watermelon Is a Thing appeared first on foodisinthehouse.com.

]]> While it may not seem like the most obvious or natural thing to grill fruit, it’s actually a summer favorite and for many reasons. Not only does grilling change the fruit’s texture, but it brings out its sweetness and lends it an interesting smoky flavor that contrasts with the sugars.

So this summer, when you’re breaking out the grill for your steaks, kebabs, and corn on the cobs, try this grilled watermelon recipe, too. You’ll probably love it.

Ingredients:

  • Lime
  • Honey
  • Olive oil
  • Watermelon
  • Mint leaves
  • Sea salt

Directions:

Heat up a grill to medium heat. If you don’t have a grill, you can use a grill pan. In a medium-sized bowl, combine the juice and zest of a lime, honey, and olive oil. Whisk together.

Cut your watermelon into wedges or cubes according to your preference. Brush the liquid mixture all over the watermelon. Place the watermelon on the grill. Cook until the watermelon gets grill marks and the fruit softens. It should take about two minutes per side. Serve the watermelon with torn mint leaves and flaky sea salt sprinkled over top. Enjoy!

The post Yep, Grilling Watermelon Is a Thing appeared first on foodisinthehouse.com.

]]> 3 Natural Ways to Clean Your Grill Grates https://foodisinthehouse.com/3-natural-ways-to-clean-your-grill-grates/ Thu, 23 Jul 2020 14:29:00 +0000 https://foodisinthehouse.com/?p=6055 Cleaning your grill grates on occasion during an intense summer of barbecues, hot dogs, and hamburgers is essential if you want to keep your backyard powerhouse clean and your food tasting fresh and good. It’s understandable if you want to stay away from chemicals to do the job, as they can treat the grill harshly […]

The post 3 Natural Ways to Clean Your Grill Grates appeared first on foodisinthehouse.com.

]]> Cleaning your grill grates on occasion during an intense summer of barbecues, hot dogs, and hamburgers is essential if you want to keep your backyard powerhouse clean and your food tasting fresh and good.

It’s understandable if you want to stay away from chemicals to do the job, as they can treat the grill harshly and leave a strange aftertaste on all of your food. Here are some natural alternatives which will get the job done.

Cut an Onion in Half

Cutting an onion in half and using its interior to clean your grill is an unexpected solution to your dirty grill grate problems. Heat your grill up and then use the acidic, corrosive cleaning materials contained in the onion by rubbing it all over the grates in order to achieve a deep clean.

Aluminum Foil and White Vinegar

Believe it or not, adding corrosive white vinegar in a solution with warm water to a sheet of aluminum foil will produce dissolved aluminum, a powerful cleaning product that is safe and works great to remove charred black material from your grill grates.

Cut a Lemon in Half

Much like an onion, the acidic nature of lemon can also be a great ally if you want to clean your grill with natural products. Just cut one in half, turn on your grill to heat it up, and rub it up and down over the grates to clear out all of that nasty gunk.

The post 3 Natural Ways to Clean Your Grill Grates appeared first on foodisinthehouse.com.

]]> This Summer, Break These Bad Grilling Habits https://foodisinthehouse.com/this-summer-break-these-bad-grilling-habits/ Thu, 09 Jul 2020 14:34:00 +0000 https://foodisinthehouse.com/?p=5781 People tend to do things the way they’ve always done them, without questioning or thinking too much. Since virtually everything can be improved in one way or another, we’re sharing 3 bad grilling habits that you may have so you can break them and enjoy the summer evenings even more. Not Cleaning the Grill Immediately […]

The post This Summer, Break These Bad Grilling Habits appeared first on foodisinthehouse.com.

]]> People tend to do things the way they’ve always done them, without questioning or thinking too much. Since virtually everything can be improved in one way or another, we’re sharing 3 bad grilling habits that you may have so you can break them and enjoy the summer evenings even more.

Not Cleaning the Grill Immediately

You know you’re going to do it eventually, so it’s better to just clean the grill as you’re finished using it. If you postpone it, you’ll only have to work harder to remove the baked-on crud before the next use.

Leaving Open Lid

The grill lid exists for a reason. If you leave it open while cooking, you’ll let the heat get away and it will affect the cooking temperature, making it easier to mess up the food.

Grilling Cold Food

Before putting anything on the grill, get it out of the fridge and let warm up. Grilling cold food will lead to a longer cooking time and uneven cooking. You only need to think about this 30 minutes ahead and once it becomes a habit, you won’t even have to think about it.

The post This Summer, Break These Bad Grilling Habits appeared first on foodisinthehouse.com.

]]> 3 Foods You Didn’t Know You Could Grill https://foodisinthehouse.com/3-foods-you-didnt-know-you-could-grill/ Tue, 07 Jul 2020 06:00:00 +0000 https://foodisinthehouse.com/?p=5744 The smell of grilling in the warm summer evening is often all we need to put a smile on our faces. If you’ve been sticking with traditional grilled foods until now, it’s time to try something new. Here are 3 unusual foods you can put on the grill for delicious results. Watermelon Grilling watermelon is […]

The post 3 Foods You Didn’t Know You Could Grill appeared first on foodisinthehouse.com.

]]> The smell of grilling in the warm summer evening is often all we need to put a smile on our faces. If you’ve been sticking with traditional grilled foods until now, it’s time to try something new. Here are 3 unusual foods you can put on the grill for delicious results.

Watermelon

Grilling watermelon is easier than it seems! Simply cut it into inch-thick slices and grill for a few minutes per side. If you want to add watermelon to your salad, add some salt to it before grilling and enjoy the unusual taste.

Carrots

If you’ve ever roasted carrots in the oven, the principle is the same. Grilling will increase their natural sweetness which makes them a great side dish to many different meals. Adding some oil and herbs will only improve the flavor of your grilled carrots.

Avocado

You typically have your avocado on toast or in the form of guac, but try grilling it if you’re up for something different. It’s delicious and will look great on the plate! Cut the fruit in half, remove the pit, brush each half with oil, and grill on medium fire for a few minutes.

The post 3 Foods You Didn’t Know You Could Grill appeared first on foodisinthehouse.com.

]]> What Grill Should You Be Using? https://foodisinthehouse.com/what-grill-should-you-be-using/ Wed, 20 May 2020 10:00:00 +0000 https://foodisinthehouse.com/?p=5424 When shopping for a new grill, you may be overwhelmed with all the choices that are available—the most popular are charcoal, gas, electric, and portable grills. To decide which grill is right for you, look for one that matches your cooking style. Keep in mind the price, fuel type, the flavor each grill can make, […]

The post What Grill Should You Be Using? appeared first on foodisinthehouse.com.

]]> When shopping for a new grill, you may be overwhelmed with all the choices that are available—the most popular are charcoal, gas, electric, and portable grills. To decide which grill is right for you, look for one that matches your cooking style. Keep in mind the price, fuel type, the flavor each grill can make, and the space you have for the grill. Here’s a guide to choosing the right grill.

Charcoal Grills

Charcoal grills are durable, round, or rectangular grills that burn different types of charcoal that heat the grill. Food takes longer to cook on a charcoal grill because the charcoal needs to be burned down before the food is added. It gives the food an amazing smoky flavor and it’s perfect for grilling wings, hot dogs, veggies, sausages, and other small cuts of meat.

Gas Grills

Large grills are fueled by propane tanks or natural gas, which makes them easy to use. All you have to do is open the gas line, ignite it, and wait for the grates to heat up. They take about 15 minutes to heat up, but you won’t get the same smoky flavor as you’ll get on charcoal grills.

Electric Grills

There are two types of electric grills, outdoor and indoor. Outdoor electric grills are smaller versions of gas grills that plug into an outlet and they work well on balconies or small backyards. Indoor electric grills are small, countertop appliances that fold to cook food or are flat and have a lid. They work best for cooking small portions and they’re super easy to clean.

Portable Grills

If you’re looking for a grill for camping, tailgating, or the beach, portable grills are your best bet. Most are powered by a propane tank, but some use charcoal.

The post What Grill Should You Be Using? appeared first on foodisinthehouse.com.

]]>