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]]>One-Pot Lemon Ricotta Spaghettoni
Dolloped in creamy ricotta and tangy lemon zest, this sophisticated pasta dish is actually very simple to make. In fact, as the name suggests, the entire One-Pot Lemon Ricotta Spaghettoni is cooked in a single pot, leaving minimal fuss during cleanup.
Fudge Brownies
For dessert, why not whip up a unique twist on a classic dish that also happens to be simple to make? All ingredients in this fudge brownie recipe are baked on one baking pan.
Caprese Chicken
For this juicy dinner, all you’ll need to get cooking is a single baking sheet and an oven. All ingredients in this Caprese Chicken are heated together.
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]]>The post How to Make Deviled Eggs to Perfection appeared first on foodisinthehouse.com.
]]>Start With Boiling The Eggs
The first thing that needs to be done is do actually boil the eggs, which makes all of this possible. Once the eggs are boiled, remove the egg yolk and set it aside. Focusing now on the egg whites, carefully slice each of them so that they make a clean “cup opening” where you’ll be able to insert your egg yolk mixture later.
Making The Mixture
Speaking of the mixture, now it’s time to proceed. Using the egg yolks, mash them up and mix them together with mayonnaise, salt, pepper, and other seasonings to taste. You may also add mustard or other dips if you like. Heck, you can even add lemon juice if you’re looking for a little zest. Once the mixture is done, scoop it into each of the egg white cup holders, add a dash of paprika to each of them, and be amazed at the delicious recipe you just made!
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]]>The post Delicious Homemade Miso Soup, in 10 Minutes appeared first on foodisinthehouse.com.
]]>Ingredients:
- 4 cups of water
- 2 tablespoons of miso paste (white or red, depending on your preference)
- 1 sheet of nori (seaweed), cut into thin strips
- 1/2 cup of diced tofu
- 2 sliced green onions
- 1/2 cup of sliced mushrooms
- 1 teaspoon of soy sauce (optional for added flavor)
(@traderjoesaficionado)Instructions:
- In a pot, bring 4 cups of water to a boil.
- Once boiling, add the diced tofu and sliced mushrooms. Let them simmer for 2-3 minutes until they become tender.
- In a separate bowl, dissolve the miso paste in a small amount of hot water to create a smooth paste. This step prevents clumping when you add it to the soup.
- Toss in the nori strips and sliced green onions. If you prefer a saltier soup, add a teaspoon of soy sauce at this stage.
- Add the dissolved miso paste to the pot and stir gently to combine. Be careful not to boil the miso, as it can lose some of its flavor. It’s really important you put the heat on low and add the miso last so that the probiotics don’t die from the heat.
- Let the soup simmer for an additional 2-3 minutes to meld the flavors.
- Ladle the hot miso soup into bowls and enjoy your quick and delicious homemade miso soup!
Pro Tip: This simple recipe also works if you want to get fancy with it by adding other toppings like Bok Choy or noodles!
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]]>The post How to Make the Tastiest Grilled Cheese Around appeared first on foodisinthehouse.com.
]]>Choosing the Bread and Cheese
The bread and the cheese are obviously a crucial part of this concoction, so you’d better make sure that you’re choosing your resources well. In other words, it doesn’t matter what you do later if you choose a bread that doesn’t taste good in the first place, or cheese that’s been sitting around for a month. So choose your bread and cheese seriously!
Prepping it
Now for the fun stuff. Spread butter on both sides of both slices of bread. If you feel that’s too much butter, one side for each slice is just fine too. Load each slice of bread up with a few slices of cheese, and we’d recommend being extra generous.
Grilling it
Now that you’ve got your sandwich, it’s time to grill it. Pop that baby on the grill and allow it to fry nicely for a few minutes. Watch as the cheese melts and the bread starts to grow brown and crusty. Once that happens, your sandwich is ready!
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]]>The post The Best Way to Make Hot Chocolate appeared first on foodisinthehouse.com.
]]>Buy Dark Chocolate
The first thing to do is to go to the store and buy your favorite brand of dark chocolate. Even if you’re more of a milk chocolate person, don’t worry because you’ll be adding milk later. Bring the dark chocolate home and break it all up into many little pieces.
Heat Up the Milk
The next thing you’ll want to do is to boil milk in a small pot over a medium flame. Once the milk starts to boil, you can begin to add the pieces of dark chocolate. Stir continuously as you go, ensuring that there are no chocolate clumps. The more you stir, the browner the milk will get.
Finishing It Up
Eventually, all of the dark chocolate pieces will have melted into the milk, and you’ll have a rich, creamy concoction that’ll look just as delicious as it’s going to eventually taste. Pour it carefully into your mug and enjoy!
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]]>The post An Easy Dinner to Prepare For Kids in 20 Minutes appeared first on foodisinthehouse.com.
]]>Pasta Aglio E Olio
This is one pasta dish that is subtle in flavor yet still packs a powerful tasty punch. Not only is it easy to make, but it’s also pretty healthy as far as pasta is concerned. Oh yeah, and your kids will always beg for more.
How to Make It
It starts off the same way you’d make any pasta. Just boil water, toss your pasta in, and allow it to cook, according to package instructions. While the pasta is cooking, roast some garlic in a separate pan with olive oil, because this is what makes the recipe pop.
When the pasta is done cooking, simply mix in the roasted garlic and olive oil. Add some kosher salt and parmesan to really elevate this dish. And that’s literally it. If you thought that sounded easy, it’s because it definitely is!
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]]>The post Can You Learn a Lot From Recipe Reels? appeared first on foodisinthehouse.com.
]]>Short Attention Spans
Most of our generation, unfortunately, have short attention spans. We won’t get into the “why” of it all, but there’s no secret that social media has played a part. But like any vicious cycle, our short attention spans have created a necessity for even more videos that are super quick and to the point.
This is why recipe reels are super effective for the modern generation. For some millennials or Gen Z-ers, it seems as though following a reel is the only way they’d ever cook something. But hey, if it gets us to learn a new skill, it must be a good thing, right?
Keeping It Simple
Ultimately, you actually can learn a great deal from recipe reels. While they don’t pack a crazy amount of information into each one, they keep it simple. This means that you’re learning the most important bits and not dwelling on unnecessary information. But even more crucial is the fact that the algorithms keep you coming back for more. This may not be a good thing from a screen-time perspective, but it’ll certainly help you become a better cook!
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]]>The post The Sandwich You Didn’t Know You Needed in Your Life appeared first on foodisinthehouse.com.
]]>Boil Some Eggs
As stated above, you’ll need at least one or two hard-boiled eggs to make this sandwich. But as long as you’re boiling eggs, you might as well boil a handful. That’s just good practice, after all.
Prepping the Bread
While the eggs are boiling, find yourself sandwich bread that you love. Toast it for best results, but that’s not necessary. When you’ve got your bread, take some mayonnaise and spread it on the bread.
Adding the Eggs
Once the eggs are boiled, cut them up using an egg cutter or even a knife. Spread out the cut egg pieces evenly across the bread. You can use as many eggs as you want at this point. Bear in mind that it’s the focal point of your sandwich.
Extra Seasonings
Now all you really need is the extra seasonings. You can put whatever you want, but the recommendation for this sandwich is specifically salt and paprika. That’s what makes this sandwich truly authentic, but you’re always welcome to experiment with other ideas.
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]]>The post You Won’t Believe How Easy this Tomato Tart is appeared first on foodisinthehouse.com.
]]>Ingredients:
- 4 medium-sized tomatoes
- 2 tablespoons goats cheese or ricotta
- 1 tablespoon pesto
- 1 sheet of puff pastry
- Olive oil, for brushing
- Salt
- Pepper
Instructions:
- Slice the tomatoes into rounds that are ¼-inch thick. Place them on a tray and add salt. Leave for 30 minutes and allow the excess water to drain.
- Lay out the puff pastry and lightly score an inch-thick border around the edge. Brush olive oil along the edge.
- Spread a layer of cheese on the pastry and then add dollops of pesto.
- Arrange the tomatoes on the dough and season with pepper and a little bit of salt.
- Bake at 425F for 20-25 minutes, until the puff pastry is golden. Drizzle with olive oil and pesto before serving.
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]]>The post Quick and Easy Way to Make Pickled Eggs at Home appeared first on foodisinthehouse.com.
]]>Ingredients:
- 6 eggs
- 1 cup white vinegar
- ½ cup water
- ½ tablespoon salt
- ½ tablespoon sugar
- ½ teaspoon mustard seeds (dried mustard)
- ½ teaspoon black peppercorns
- ½ teaspoon dill seeds
Instructions:
- Hard-boil the eggs. The best way to do it is to get eggs at room temperature and then place them in a pot with water. Bring the water to a boil, reduce the heat, and leave them for about 10 minutes.
- Combine white vinegar, water, salt, sugar, mustard seeds, black peppercorns, and dill seeds in a saucepan.
- Bring the vinegar mixture to a boil and then simmer for around 5 minutes. Remove from heat and let the brine cool down for a bit.
- Remove the shells from the hard-boiled eggs and place them in a jar you previously sterilized.
- Pour the brine over the eggs until they are completely covered. If the eggs have trouble staying under the brine, place a clean and food-safe object on top to keep them submerged.
- Seal the jar with a lid and leave it in the refrigerator for at least a couple of days to allow the eggs to take on the flavors.
- Enjoy your pickled eggs.
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