Out of all the varied ways there are to prepare eggs, making deviled eggs is one of the most obscure—and yet it never fails to get an amazing reaction every time it’s done. But how exactly do you make them? If you’re someone who loves a good egg recipe, pay close attention because we’re about to give you a solid crash course in deviled egg making.
Start With Boiling The Eggs
The first thing that needs to be done is do actually boil the eggs, which makes all of this possible. Once the eggs are boiled, remove the egg yolk and set it aside. Focusing now on the egg whites, carefully slice each of them so that they make a clean “cup opening” where you’ll be able to insert your egg yolk mixture later.
Making The Mixture
Speaking of the mixture, now it’s time to proceed. Using the egg yolks, mash them up and mix them together with mayonnaise, salt, pepper, and other seasonings to taste. You may also add mustard or other dips if you like. Heck, you can even add lemon juice if you’re looking for a little zest. Once the mixture is done, scoop it into each of the egg white cup holders, add a dash of paprika to each of them, and be amazed at the delicious recipe you just made!
