Linzer cookies are one of the most popular Austrian sweet treats, and they tend to make a comeback when the holiday season arrives. If you’re in the mood to make your own, head to Yukiko Tanzi’s food blog Foodie Yuki for some major inspiration.
Classic Linzer Cookies
If you’re new to making Linzer cookies and want to kick off your baking adventure with a basic recipe, it doesn’t get much better than this. Tanzi’s cookies are vegan and dairy-free, and she used raspberry jam as a filling this time around.
Nutella Linzer Cookies
The real magic of making Linzer cookies starts once you start experimenting with the fillings. Raspberry jam is one of the classic choices, but you can always go with Nutella if you want your cookies to have a chocolaty taste.
Mango Linzer Cookies
Despite being heavily associated with the holiday season, you can bake Linzer cookies whenever you feel like it, and mangos are one of the most tropical fillings that you could possibly use.
Lemon Linzer Cookies
Despite their Easter theme, these cookies can be made all year long with different molds, and homemade lemon curd will give them the zesty flavor that you’re craving.
