Pho is definitely one of the most popular international dishes that has burst onto the food scene in recent years. Hailing from the Southeast Asian country of Vietnam, this soup evolved from being a popular street food in the streets of cities like Hanoi to being internationally beloved.
While the base of a pho is almost always broth, rice noodles, and a protein, the food is traditionally consumed with certain garnishes or toppings that enhance the dish’s flavor. Here are some that you have to include.
Thai Basil
The Thai basil that is typically eaten with pho is probably nothing like the basil that you’re used to. Tangy and sharp, this green adds a flavor kick to pho that enhances, but doesn’t overpower, its savory flavors.
Bean Sprouts
Pho is a dish that consists of a lot of hot and cooked ingredients, so it’s necessary to balance those elements out with a fresh and crunchy addition like bean sprouts. They add a little pizzazz to pho and are also super healthy.
Lime
Lime slices are usually served with pho, and the best option is to squeeze them on top of the soup. This adds a delicious citrus touch to the dish that you are sure to appreciate.
