Top 3 Tips for Making Healthier Pizza Crust

Photo by Vitalii Chernopyskyi on Unsplash

Pizza is one of the most beloved Italian specialties of all time, but it doesn’t really have a reputation for being healthy. It can contain loads of calories, refined grains, and fats—and most of them are in the crust. Luckily, you can try to make the crust a little bit healthier and these three tips will get you there.

Whole Wheat Flour

The flour you’re using can make or break your crust. Whole wheat flour is the best possible option on the market and it will make you feel fuller for longer. Even if you’re ordering your pizza or buying crust at the store, choose this option whenever possible to keep your pizza on the healthy side.

Veggie Crust

The veggie pizza crust is experiencing a true boom these days. Cauliflower, broccoli, and beet crust are some of the most popular options on the market right now, and they can help you up the fiber content of your pizza and make it even more delicious.

Thinner Crust

Even if you use all the right ingredients, your crust won’t be that healthy if it’s too thick. The thin crust will help you cut down on calories and fats and focus on the delicious toppings instead.