Quinoa experienced a huge boom in the past few years due to its endless list of healthy properties and you can use it in all sorts of different dishes. Quinoa salad is one of the most popular options on the market and these tips will help you make it as healthy and delicious as it gets.
Quinoa Type
Quinoa comes in several different colors, and red and white happen to be the most used. Red quinoa is a popular option for salads due to its rich, nutty taste, but it tends to be pretty chevvy so you can also opt for white quinoa, which is milder and softer.
Meal Prep
You’ll have to cook quinoa for about 15 minutes and let it cool for another 30 before using it in your salad. If you don’t feel like waiting this long every time you’re making quinoa salad, you can prep a larger amount ahead of time and store it in your fridge for a few days.
Light Dressings
You shouldn’t go overboard with the dressings you use with quinoa due to its delicate texture. It’s best to pair some olive oil with your favorite type of vinegar, and apple cider vinegar, balsamic vinegar, or red wine vinegar happen to be some of the most popular choices.
