It looks like a simple task to peel watermelons, but once you start doing it, many questions arise. The main question is: where to start peeling? Now we will show you the simplest way to peel watermelons.
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Cut off watermelon ends
There’s nothing wrong with cutting off the watermelon ends. You can use those ends later, but now you are able to start peeling the watermelon. A large knife is key because you need a certain amount of help to make it through the heavy peel on most watermelons.
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Stand the watermelon on its end to peel
Now you need to put the watermelon on its end and then you can start peeling it. This step achieves two goals: first, the once–round watermelon is not unstable anymore; second, you can easily see where the tough peel ends.
Cut off all of the peel
Now you are ready to cut off all of the peel and get to the sweet, juicy part of the watermelon that you’ll enjoy eating later. If you missed any bits of peel or white rind anywhere trim it off.
Peeled watermelon to slice or chop
And in the end, you have a fully peeled watermelon. Some people will eat as it is, and some will use it to make some other more complex meal. You can do as you wish and it’s the most important that you enjoy eating.
