The post Vegetarian Dinner Recipes That the Whole Family Will Enjoy appeared first on foodisinthehouse.com.
]]>Beans Bourguignon
Instead of a regular beef bourguignon, you can whip up an equally wholesome dish by replacing the meat with some juicy cannellini beans. Add in some flavorful broth, meaty mushrooms, and carrots to create a scrumptious dish that will have you forget all about the missing meat.
(@menopausal_vegan)Vegan Mac and Cheese
There’s nothing quite like a cheesy, creamy dish of mac and cheese. This ultimate comfort food can be cooked using butternut squash instead of cheese, thereby making it vegan-friendly. What’s more, the cashews will also provide an unexpected twist.
Vegan Tostadas
Using gluten-free corn tortillas and a filling of black beans, walnuts, sweet corn, red bell peppers, and shredded cheese, these vegan tostadas will make you forget all about their meaty alternatives. What’s more, with minimal cooking required, this scrumptious recipe can be prepared in as little as 20 minutes from start to finish.
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]]>The post Add Some Teriyaki Flavor to Your Tofu Bowl appeared first on foodisinthehouse.com.
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(@foodhunt.foodie)Ingredients:
- 1 (16 ounce) package extra firm tofu, drained and pressed
- ⅔ cup teriyaki sauce, divided
- 1 large red bell pepper
- 2 small zucchini
- 1 large onion
- ¼ cup olive oil
- salt and ground black pepper to taste
- 2 cups hot cooked rice
- 1 tablespoon sesame seeds
Instructions:
- Slice the tofu into 4 thick slices and marinate in 1/3 cup of teriyaki sauce while you prepare the vegetables.
- Cut the vegetables and place them on a large platter. Brush with olive oil and season vegetables with salt and pepper.
- Grill them in the oven for about 20 minutes making sure to turn them over and cook for an additional 10 minutes.
- Remove tofu from the marinade and grill on each side for 4/5 minutes.
- Divide the hot rice between 4 bowls. Top with grilled vegetables and tofu. Drizzle with remaining 1/3 cup teriyaki sauce. Sprinkle with sesame seeds and serve.
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]]>The post These Roasted Green Beans are So Moreish appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 pound fresh green beans, trimmed
- 2 cloves garlic, finely chopped
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup Parmesan, grated
- ¼ cup mozzarella, grated
Instructions:
- Preheat the oven to 425°F.
- On a large sheet pan, toss the green beans with oil and salt. Place in the oven and toss after 7 minutes. Roast for 10-15 minutes, until the beans are crisp but tender.
- Toss green beans again and sprinkle with garlic and pepper. Top with Parmesan and mozzarella.
- Heat the broiler and broil the beans until the cheese is melted and golden brown. This should take 2 to 3 minutes but watch closely to ensure the cheese does not burn. Season with more pepper and serve.
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]]>The post Treat Whole Foods as an Indulgence with Cookie + Kate appeared first on foodisinthehouse.com.
]]>A vegetarian, you can expect health-oriented recipes on Taylor’s blog, as well as simple delights, with recent recipes including a Roasted Cauliflower Steak and a Simple Blueberry Cake. Taylor’s cooking philosophy is one we can get on board with, believing that first and foremost cooking should be fun, and recipes? Flexible.
“I believe in eating whole foods, which are foods that are as close to their source as possible,” writes Talyor on her website. “I’m also an avid supporter of the occasional indulgence, and I laugh with friends over drinks as often as possible.” Promoting real, sustainable food that delights the senses and nourishes the body, her website is the perfect blend of health and indulgence.
“I love coming up with colorful ways to enjoy fresh produce, like this spaghetti squash burrito bowl,” Taylor further expressed in an interview with OKC Veggie. “I also love researching basic recipes to the ends of the internet and trying them over and over to make my own favorite, like my simple marinara sauce.” According to Taylor, the top five ingredients she uses most often are: olive oil, lemon, green onion, garlic, and goat cheese or feta.
As for her eager four-legged assistant, Taylor admits she’s equally excited about food as her mother. “Cookie gets VERY excited about carrots and bananas,” she adds. “I swear that she can hear me pull the vegetable peeler out of the drawer; she comes running! I actually haven’t made a dog-friendly recipe for her, since she’s so thrilled eating carrots and those are good for her!”
You can follow her recipes online or purchase her cookbook Love Real Food at iBooks and Amazon.
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]]>The post 3 Delicious Ways to Cook Portobello Mushrooms appeared first on foodisinthehouse.com.
]]>Baked
For best results, pop the mushrooms onto a greased baking tray, season with salt and pepper, and then drizzle with olive oil. Bake in the oven for around twenty minutes, or until mushrooms become soft. Serve on a bed of rocket lettuce with cheese and tomatoes.
|Food Photographer| (@lady.m_photography)Grilled Burger
Portobello mushrooms can be a great substitute for meat burgers. Before popping them on the grill, add some olive oil, salt, and pepper, and then grill for 7-10 minutes. While they’re cooking, toast the burger buns so they’re nice and crunchy. A great combination is Portobello mushroom with halloumi cheese, lettuce, red onion, tomato, and sweet chili sauce.
Stuffed
With stuffed mushroom recipes you can get really creative. Follow the recipe above for baked mushrooms, but add other ingredients before cooking. Classic taste combinations include sweet peppers, breaded garlic mushrooms, cheese, and bacon.
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]]>The post How to Cook Delicious Vegetable Recipes appeared first on foodisinthehouse.com.
]]>Say No to Boiling
While boiled vegetables are quick, easy, and can be tasty, this is not the only way of cooking vegetables. Vegetables don’t need to be an afterthought on the side of the plate. There are many creative ways to transform your vegetables from sorry side-dish to the central feature.
Baked or Grilled
Alternative methods of cooking include baking, grilling, and barbequing. You can grill any vegetables and they all come out crispy and lovely. Especially suited to this cooking style are broccoli, eggplants, and peppers.
Always Season
When cooking with vegetables, always add a sprinkle of salt and pepper. If you’re baking or grilling them, toss them in olive oil and season them before cooking. This adds a beautiful burst of flavor.
Cook With Bold Flavors
Delicious vegetable dishes are best when they are organized around bold flavors. These can include bell peppers, red onion, cloves of garlic, or chilis.
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]]>The post Try Out these Zesty Muffins appeared first on foodisinthehouse.com.
]]>Here’s how to make 12 servings of them yourself.
Gather ingredients
To make these lovely muffins, you will need 12 eggs, 1 scallion, 1 bell pepper, 8 cherry tomatoes, 1 handful of spinach, grated mozzarella, and salt and pepper.
Prepare Vegetables
When you have all the necessary ingredients, you need to wash and dice the vegetables. Mix in the grated mozzarella.
Prepare Muffin pan
Grease the muffin pan so the food doesn’t stick and distribute the vegetables evenly across it.
Make Muffin Mixture
Break the eggs into a large bowl and whisk them until they have combined. Then pour the whisked eggs over the chopped vegetables and cheese. Season with salt and pepper.
(@dolce.ivelina)Bake and Serve
Bake the muffin mixture at 200°C for 15 minutes. Serve crispy on the outside and fluffly on the inside.
Nutritional Information
These muffins are packed full of protein, vitamin A, potassium and magnesium. They are a delicious and quick way to prepare tasty and healthy treats on the go.
(@vegan.bitess)The post Try Out these Zesty Muffins appeared first on foodisinthehouse.com.
]]>The post This Healthy Version of Egg Salad Will Be Your New Lunch Favorite appeared first on foodisinthehouse.com.
]]>Ingredients
- 4 hard-boiled eggs plus the whites of 2 more hard-boiled eggs
- 3 stalks of celery
- 1/4 cup of plain Greek yogurt
- 1 teaspoon of Dijon mustard
- a handful of either fresh dill, parsley, or chives
Instructions
- Make all 6 hard boiled eggs and allow them to cool.
- Peel them and separate the yolk from two of them.
- Roughly chop the egg whites and egg yolks and put them in a bowl.
- Dice up the three stalks of celery and finely chop whatever herbs you decide to use.
- Throw into the bowl all of the rest of the ingredients, including the herbs and celery and mix well.
- Season with salt and pepper to your taste and you’re done!
- Serve on a piece of good whole grain bread, in lettuce wraps, or on its own as a side dish at any get-together.
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]]>The post This Delicious Pizza Recipe Will Make You Fall in Love with Beet Falafel Crust appeared first on foodisinthehouse.com.
]]>Once you bake the crust, you can add pretty much any toppings you want, but Greene’s favorite combo includes sun-dried tomato hummus and some creamy avocado. Judging by the photos on her blog, this veggie pizza looks like a true culinary masterpiece, and we encourage you to give it a try!
Ingredients:
Pizza Crust:
- 1 Cup beet hummus
- 1 Cup cassava flour
- 1/4 Cup olive oil
Sun-Dried Tomato Hummus:
- 1 can garbanzo beans (salt-free and skins removed)
- 1 clove of garlic
- 1 tablespoon lemon juice
- 2 tablespoons tahini
- 3 tablespoons olive oil
- 1/4 cup sun-dried tomatoes in oil
- 2-3 tablespoons of water
- Salt/pepper to taste
- 1/4 cup fresh basil
- Pinch of red pepper flakes
- 1/4 cup of water
Instructions:
- Preheat oven to 400.
- In a medium bowl, mix together the hummus, flour and olive oil and form a crust with the dough.
- Spread the dough out on top of a parchment paper-lined baking sheet.
- Bake for about 15-20 mins until cooked through.
- While the crust is baking, make the sun-dried tomato hummus.
- Place garbanzo beans, garlic, lemon juice, Tahini, olive oil, sun-dried tomatoes, water, salt, pepper, basil and water in a food processor and process until smooth. (If it needs more water add it in and process more.)
- When the crust is done, allow to cool then top with hummus, avocado, veggies, and a Tahini drizzle.
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]]>The post Pasta Day: Vegetarian Linguine appeared first on foodisinthehouse.com.
]]>Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1/2 13.25-oz package linguine
- 2 cups sliced shiitake mushrooms
- 1/2 teaspoons red pepper flakes
- 1/2 lb asparagus cut into 11/2-inch pieces
- 1/2 cup white wine
- 1 chopped small onion
- 1/2 cup torn fresh basil leaves
- 2 cloves minced garlic
Instructions
Set the oven to 450 F degrees.
Get a pan and cook the oil, onion, red pepper flakes, mushrooms, asparagus, and garlic together. After 20 minutes you can add the tomatoes.
Continue cooking for 7 to 10 minutes. When the tomatoes are soft you can take out the vegetable from the pan.
Pour the wine in the pan and let it simmer for 2 to 3 minutes on the stove. One half of the wine should evaporate.
While you’re waiting you can start cooking the pasta. Follow the instructions on the packaging. Remove one half of the pasta water and keep the other half.
Add the water to the wine and pour the pasta as well. You can now combine the pasta with the vegetables and cook it for a few minutes on medium-low heat.
Add salt and pepper to your liking. Serve the vegetarian linguine with basil.
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