Pasta Day: Vegetarian Linguine

Photo by Jakub Kapusnak on Unsplash

Vegetarians can now enjoy the best plate of vegetarian linguine ever thanks to this fast recipe!

Ingredients

  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 1/2 13.25-oz package linguine
  • 2 cups sliced shiitake mushrooms
  • 1/2 teaspoons red pepper flakes
  • 1/2 lb asparagus cut into 11/2-inch pieces
  • 1/2 cup white wine
  • 1 chopped small onion
  • 1/2 cup torn fresh basil leaves
  • 2 cloves minced garlic

Instructions

Set the oven to 450 F degrees.

Get a pan and cook the oil, onion, red pepper flakes, mushrooms, asparagus, and garlic together. After 20 minutes you can add the tomatoes.

Continue cooking for 7 to 10 minutes. When the tomatoes are soft you can take out the vegetable from the pan.

Pour the wine in the pan and let it simmer for 2 to 3 minutes on the stove. One half of the wine should evaporate.

While you’re waiting you can start cooking the pasta. Follow the instructions on the packaging. Remove one half of the pasta water and keep the other half.

Add the water to the wine and pour the pasta as well. You can now combine the pasta with the vegetables and cook it for a few minutes on medium-low heat.

Add salt and pepper to your liking. Serve the vegetarian linguine with basil.