These delicious vegetable muffins are packed full of protein and take only minutes to prepare! The combination of colored vegetables and peppered cheese make for zesty notes of flavor.
Here’s how to make 12 servings of them yourself.
Gather ingredients
To make these lovely muffins, you will need 12 eggs, 1 scallion, 1 bell pepper, 8 cherry tomatoes, 1 handful of spinach, grated mozzarella, and salt and pepper.
Prepare Vegetables
When you have all the necessary ingredients, you need to wash and dice the vegetables. Mix in the grated mozzarella.
Prepare Muffin pan
Grease the muffin pan so the food doesn’t stick and distribute the vegetables evenly across it.
Make Muffin Mixture
Break the eggs into a large bowl and whisk them until they have combined. Then pour the whisked eggs over the chopped vegetables and cheese. Season with salt and pepper.
Bake and Serve
Bake the muffin mixture at 200°C for 15 minutes. Serve crispy on the outside and fluffly on the inside.
Nutritional Information
These muffins are packed full of protein, vitamin A, potassium and magnesium. They are a delicious and quick way to prepare tasty and healthy treats on the go.
