When it comes to pizza crust, most of us stick to old classics, but we’ve got the perfect recipe for everyone in the mood for trying something a little bit different. Caitlin Greene of Star Infinite Food shared a recipe for mouth-watering beet falafel crust that only requires three ingredients!
Once you bake the crust, you can add pretty much any toppings you want, but Greene’s favorite combo includes sun-dried tomato hummus and some creamy avocado. Judging by the photos on her blog, this veggie pizza looks like a true culinary masterpiece, and we encourage you to give it a try!
Ingredients:
Pizza Crust:
- 1 Cup beet hummus
- 1 Cup cassava flour
- 1/4 Cup olive oil
Sun-Dried Tomato Hummus:
- 1 can garbanzo beans (salt-free and skins removed)
- 1 clove of garlic
- 1 tablespoon lemon juice
- 2 tablespoons tahini
- 3 tablespoons olive oil
- 1/4 cup sun-dried tomatoes in oil
- 2-3 tablespoons of water
- Salt/pepper to taste
- 1/4 cup fresh basil
- Pinch of red pepper flakes
- 1/4 cup of water
Instructions:
- Preheat oven to 400.
- In a medium bowl, mix together the hummus, flour and olive oil and form a crust with the dough.
- Spread the dough out on top of a parchment paper-lined baking sheet.
- Bake for about 15-20 mins until cooked through.
- While the crust is baking, make the sun-dried tomato hummus.
- Place garbanzo beans, garlic, lemon juice, Tahini, olive oil, sun-dried tomatoes, water, salt, pepper, basil and water in a food processor and process until smooth. (If it needs more water add it in and process more.)
- When the crust is done, allow to cool then top with hummus, avocado, veggies, and a Tahini drizzle.
