The post Use Up Stale Bread With This Yummy Bread Salad appeared first on foodisinthehouse.com.
]]>Serve this bread salad as a colorful side dish. If you want to make it into a main meal, add tuna chunks and sliced hard boiled eggs.
Ingredients:
- 4 slices stale sourdough bread
- 1/2 teaspoon black onion seeds
- 1 cup heirloom tomatoes, in red, yellow and orange.
- 2 bell peppers
- 1/2 red onion, finely sliced
- 1/2 cup kalamata olives
- 2 tablespoons olive oil
- Juice of half a lemon
Instructions:
- Cut or tear the bread into rough chunks.
- Heat 1 tablespoon of the olive oil in a frying pan and add the bread and black onion seeds.
- Sauté the bread for 5-7 minutes until the edges are crisp and golden brown, stirring frequently to make sure all sides of the bread are heated. Place in a serving dish.
- Roughly chop the tomatoes and bell peppers.
- Assemble the salad with the bread, tomatoes, peppers, onion and olives.
- Drizzle with olive oil and lemon juice and toss well.
- Enjoy!
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]]>The post How to Make Herby Tahini Dip appeared first on foodisinthehouse.com.
]]>This herby tahini dip is the perfect accompaniment to pita, falafel, grilled meats, and more. You could also opt for a slightly thinner consistency and use it as a creamy salad dressing.
Any leftovers can be stored in an airtight container and kept for up to a week in the refrigerator. Just mix well before serving and you have a delicious dip on hand ready to enjoy!
Ingredients:
- 3 tablespoons good quality tahini
- 1 clove garlic, minced
- Juice of 1 1/2 lemons
- 1/2 cup flat leaf parsley, roughly chopped
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- Cold water, as needed
Instructions:
- Place all the ingredients except the water in a bullet blender or similar food processor.
- Pulse until the mixture forms a thick paste.
- Slowly add cold water and blitz until the dip reaches a desired consistency. It should be creamy and drizzle-able.
- Transfer to a small serving bowl and top with a drizzle of olive oil, a couple of lemon slices and a scattering of parsley.
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]]>The post How to Make Quick and Easy Tomato ‘Orzotto’ appeared first on foodisinthehouse.com.
]]>You can adapt this recipe to what you have in the house and what needs using up. The peppers, sundried tomato pesto, and basil could all be omitted. Instead, you could add olives, mushrooms or greens, replace the fresh tomatoes with canned, or even add cut up sausage or chorizo.
Ingredients:
- 4 large ripe tomatoes, or 1 cup cherry tomatoes, roughly chopped
- 2 red peppers, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon chili flakes
- 2 teaspoons tomato paste
- 1 tablespoon sundried tomato pesto
- 1 cup orzo
- 3 cups veggie stock
- 1/2 cup parmesan
- Handful fresh basil leaves, torn
Instructions:
- Warm the olive oil in a medium-sized sauté pan and add the garlic and chili flakes. Sizzle until aromatic.
- Add the peppers and tomatoes and stir well. Cook for around 5 minutes before adding the tomato paste and red pesto. Cook for another 5 minutes.
- Add the orzo and stock, mix well and cover.
- Cook for around 12 minutes, or until the orzo is cooked through, stirring occasionally.
- Turn off the heat and stir in the parmesan.
- Top with another drizzle of olive oil and the basil leaves.
- Enjoy!
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]]>The post Enjoy This Healthy Snack of Fried Rice Paper Chips appeared first on foodisinthehouse.com.
]]>Ingredients:
- 6 Sheets Rice Paper
- 2 Tablespoons of your favorite oil for frying (we like to use olive oil)
Instructions:
- Heat oil in a frying pan large enough to fit one rice paper sheet. Heat for 2 minutes.
- Put one sheet of rice paper into the oil. It should puff up within 2 seconds.
- Remove from oil once the entire sheet has bubbled up and place on paper towels.
- Repeat with each sheet of rice paper.
- Enjoy your crispy rice paper chips with all your favorite dishes and sauces. You can choose to season them with salt or your favorite spices. Just remember they are super delicate, so only sprinkle the seasoning–no rubbing!
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]]>The post How to Make the Tastiest Tuna Fish Sandwich With Harissa appeared first on foodisinthehouse.com.
]]>Harissa is a chili paste from North Africa, made with roasted red peppers, warming spices and olive oil. Keep a jar on hand to add depth, complexity and punchy flavors to simple soups, sandwiches and grilled meats!
Ingredients:
- 1 small wholegrain baguette
- 1 can tuna, drained
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon of harissa spread
- 1 teaspoon extra virgin olive oil
- 1 handful mixed leaves
- 10 kalamata olives, destoned and sliced
- 1/2 small red onion, thinly sliced
- 1 salad tomato, thinly sliced
- 1 hardboiled egg, sliced (optional)
Instructions:
- Preheat the oven to 350 °F.
- Warm the baguette for around 8-10 minutes.
- Meanwhile, mix the tuna with the mayonnaise, lemon juice and lemon zest and prepare all the veggies.
- Once warmed, cut the baguette in half and spread one half with harissa and drizzle the other half with olive oil.
- Next, top with the lemony tuna, sliced egg if using, red onion and olives.
- Top with the sliced tomato.
- Finally, add the mixed leaves and close your sandwich.
- Enjoy the tastiest tuna fish sandwich you ever tried!
The post How to Make the Tastiest Tuna Fish Sandwich With Harissa appeared first on foodisinthehouse.com.
]]>The post Quick and Easy Vegan Dishes You Need to Try appeared first on foodisinthehouse.com.
]]>Vegan Mac and Cheese
Mac and cheese is the perfect dish when you are in the mood for comfort food. A simple vegan mac and cheese recipe is the same as if you made a regular mac and cheese—the only difference is that you need to swap the dairy for cashew cream. To make cashew cream, you need to soak cashews in water to make them soft and pop them in the blender until you get a rich, creamy consistency.
Vegan Biryani
A vegan biryani is a straightforward recipe and can be ready in under 30 minutes. This wholesome meal is traditionally made with meat—just swap the beef for extra veggies and enjoy a delicious meal, elevated by its delicious blend of spices.
Head of Cauliflower
A head is a perfect side dish, or you can tackle it alone. The dish’s simplicity helps it stand out from other vegan dishes. Roast a head of cauliflower and add vegan butter. Once roasted to golden perfection, some coriander and tahini add an extra flavor.
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]]>The post 3 Quick Breakfast Ideas for Busy Mornings appeared first on foodisinthehouse.com.
]]>Nut Butter and Banana on Toast
Peanut butter and banana on bread is a classic and takes literal minutes to prepare. You can swap the PB with any kind of nut butter you like. We recommend sunflower and seed butter. For a final twist, sprinkle some chia seeds on top, they are packed with an array of amazing nutrients.
Berry and Yogurt Smoothie
Any kind of smoothie is a nutritious and delicious breakfast option that you can have on the go. Simply blend fresh or frozen fruits (berries and bananas work well) with Greek yogurt and a liquid of your choice (milk, coconut water, or juice).
(@healthfulcrystal)Tomato Toast with Cheese
Spread some ricotta on hearty whole-grain bread, then layer slices of ripe tomatoes on top. Season the open-faced sandwich with basil, salt, and pepper, and voila, you have a healthy five-minute breakfast!
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]]>The post 3 Dishes that Can be Made by Food Processor in Minutes appeared first on foodisinthehouse.com.
]]>Here are some ideas to try if you have a food processor.
Cauliflower Rice
Cauliflower rice is a healthy and versatile dish that can be made in minutes. Simply introduce the raw cauliflower into the processor and watch as perfectly regular and fine pieces of cauliflower rice emerge. This is a much quicker, safer and more effective means of making cauliflower rice than grating by hand.
– There’s always a few things you’ll debate ordering for starters – just make sure you throw this one into the mix. The baby cauliflower is cut up and deep fried – the result is perfect bite-sized pieces of flavourful crunch. It’s then tossed in Oka’s spicy Korean BBQ sauce for that signature orange glow and tangy taste. It’s topped with black and white sesame seeds and served with a Thai basil yogurt. Difficult to stop picking at this one – a solid warmup for their marmite chicken #notoriousfoodie 
– – – – – #londonfood #londonfoodie #cauliflower #cauliflowerrice #korean #koreanfood #koreanfriedchicken #vegetarian #vegan #marylebone #primrose #eeeeeats #foodporn #foodblog #veganfood #veganrecipes #homecook #homecooking #homecooked #recipe #easyrecipes #recipeoftheday #crispy #deepfried #asianfood #sweetandsour #vegetarianrecipesSalsa
Salsa is perfect for parties or as a tasty addition to your meal. Simply add tomatoes, peppers, coriander, lime, onions, garlic and salt and whisk together in the processor. And voila! Fresh salsa in seconds.
I'd go for Loaded Nachos, my all time favorite 
NO REPOSTING 
#nachos #loadednachos #baked #cheesy #salsa #snacks #cravings #spicy #delhivegblogger #delhi_gram #lifestyle #travelgram #styling #fashion #trending #foodphotography #foodgram #instafood #zingyzest #crazyjunkies
Burgers
Burgers can be really difficult to make by hand. You can’t always find the ground meat, the right meat grinder or get the meat to bind together. Food processors can grind the meat for you with a powerful motor. This means you can just buy regular steaks—so you know exactly what’s going into them and get consistently fine ground beef—and use the kneader mechanism to craft the burger shapes.
Vale demais a pedida via Whatsapp (11) 95353-1305 ou iFood ou dê um pulo na hamburgueria que fica na R. Guaraiúva, 526 no Brooklin em São Paulo! #hamburguerperfeitoThe post 3 Dishes that Can be Made by Food Processor in Minutes appeared first on foodisinthehouse.com.
]]>The post Delicious Baba Ghanoush in 3 Simple Steps appeared first on foodisinthehouse.com.
]]>Cook Eggplant
After preheating the oven to 180C, cut 3 eggplants lengthways. Slice the flesh so it cooks better and lightly coat with 2 tablespoons of olive oil. Season with salt and black pepper. Bake for 45-50 minutes until soft.
Prepare Food Processor
Peel two cloves of garlic and slice into two or three pieces. Add them to the food processor with 2 more tablespoons olive oil, 1 tablespoon tahini and half a tablespoon chili powder. Place in baked eggplant and squeeze in the juice of 1 or 2 lemons, depending on your taste. The best way to squeeze the lemon is to cut it in half and squeeze each part directly into the food processor, making sure to catch any stray pips.
Serve
When this is done, puree the mix in the food processor and serve with warm toasted pitta bread or as a side dish.
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]]>The post 3 Simple and Healthy Lunch Recipes appeared first on foodisinthehouse.com.
]]>Spiced Lentil and Butternut Squash Soup
Cook up a big batch of this delicious and filling soup, and you’ll have food all week. Simply fry onions until golden brown and then stir in garlic, chili, lentils and butternut squash. Pour over vegetable stick and simmer for 25 minutes—or until the squash is soft. Mix in a blender until smooth and season to your tastes. Stir in coriander leaves and serve with yogurt.
Заключается он в том, что в случае ошибки поправить что-то будет либо проблематично, либо вообще невозможно. Сливки из тарелки с супом, например, уже не убрать, да и шоколадный соус на панкейках вряд ли польется по заданной траектории, по пути образуя идеальные подтеки. Все это приводит мою придирчивую натуру в отчаяние
, и я могу долго кружить вокруг тарелки, не зная как лучше к ней подступиться. Так что я выработала для себя несколько правил при работе с такими ингредиентами н̶а̶и̶б̶о̶л̶е̶е̶ ч̶а̶с̶т̶о̶и̶с̶п̶о̶л̶ь̶з̶у̶е̶м̶ы̶м̶и̶
⠀ 
Масло наношу на продукт кисточкой, обычно только на определенные области, а капли делаю точечно ложкой. А вчера впервые получилось аккуратно налить его из бутылки с дозатором, но тут уж дело практики и, мне кажется, все равно раз на раз не приходится. Со сливками работаю также ложкой, но есть проблема в слишком большой разнице в их консистенции в зависимости от производителя, потому и ведут они себя с блюдами по-разному. С каждым блюдом каждые сливки
⠀ 
, делать промежуточные снимки. Я всегда действую поэтапно, чтобы впоследствии было с чем работать во имя создания вкусной картинки при помощи Фотошоп
⠀ P.S. Самое смешное, что в повседневной жизни я НЕ ем никакие соусы, максимум мед и натуральный йогурт с зеленью, так что будь моя воля и на фотографии бы их не использовала. Но красота требует жертв
JULIA BULYGINARoasted Cauli-Broc with Hummus
This dish tastes wonderful and is packed full of goodness. Drizzle cauliflower and broccoli in olive oil and roast in the oven for 25-30 minutes on 200C. When the vegetables are roasted and crispy, serve on a bed of beetroot, spinach and walnuts. Serve with tahini hummus.
@budgetbytes . . For the broccoli, I just tossed it in oil, salt, and pepper, then roasted at 400F for about 30 min. . . #comebacksauce #homemadesauce #awesomesauce #homemadedip #vegetabledip #veggiedip #roastedbroccoli #roastedvegetables #craving #yesplease . . https://www.budgetbytes.com/comeback-sauce/Roasted Red Pepper and Tomato Soup
Roast tomatoes, onion, garlic and thyme in olive oil for 25-30 minutes on 200C. When the vegetables have softened, mix in vinegar and blend the soup to your preferred consistency. Season to your tastes and top with ricotta, basil leaves and a drizzle of oil.
The post 3 Simple and Healthy Lunch Recipes appeared first on foodisinthehouse.com.
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