Tahini is a thick paste made with ground, roasted, and hulled sesame seeds, popular in the Middle East and the Mediterranean. It has a nutty, savory, slightly bitter flavor and creamy texture. Choose the highest quality tahini you can afford for a super tasty dip.
This herby tahini dip is the perfect accompaniment to pita, falafel, grilled meats, and more. You could also opt for a slightly thinner consistency and use it as a creamy salad dressing.
Any leftovers can be stored in an airtight container and kept for up to a week in the refrigerator. Just mix well before serving and you have a delicious dip on hand ready to enjoy!
Ingredients:
- 3 tablespoons good quality tahini
- 1 clove garlic, minced
- Juice of 1 1/2 lemons
- 1/2 cup flat leaf parsley, roughly chopped
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- Cold water, as needed
Instructions:
- Place all the ingredients except the water in a bullet blender or similar food processor.
- Pulse until the mixture forms a thick paste.
- Slowly add cold water and blitz until the dip reaches a desired consistency. It should be creamy and drizzle-able.
- Transfer to a small serving bowl and top with a drizzle of olive oil, a couple of lemon slices and a scattering of parsley.
