This 4-Cheese Pasta Has an Exciting Twist!

Cheese pasta
Image by 87897 from Pixabay

Indulge in the richness of four cheeses with a delightful twist, creating a comforting and flavorful pasta dish that will satisfy your culinary cravings. Share this gourmet experience with friends and family, making a great meal for a special occasion.


  • 8 ounces of pasta of your choice
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of crumbled feta cheese
  • 2 cups of milk
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt
  • Black pepper
  • Pinch of nutmeg
  • Fresh basil or parsley for garnish


  1. Cook the pasta according to package instructions. Drain and set aside. In a large saucepan, melt butter over medium heat. Add flour and whisk continuously to form a smooth roux.
  2. Gradually pour in the milk, whisking constantly to avoid lumps.
  3. Continue stirring until the sauce thickens, then add Dijon mustard, garlic powder, salt, black pepper, and a pinch of nutmeg. Mix well.
  4. Reduce the heat to low and add the mozzarella, Parmesan, cheddar, and feta cheeses. Stir until the cheeses melt and the sauce is smooth.
  5. Add the cooked pasta to the cheese sauce, tossing to coat each piece evenly.
  6. Cook for an additional 2-3 minutes until the pasta is heated through and coated in the luscious cheese blend.
  7. Adjust seasoning if necessary. Garnish with fresh basil or parsley if desired. Enjoy the exciting twist in this gourmet four-cheese pasta that takes comfort food to a whole new level!