Indulge in the richness of four cheeses with a delightful twist, creating a comforting and flavorful pasta dish that will satisfy your culinary cravings. Share this gourmet experience with friends and family, making a great meal for a special occasion.
Ingredients:
- 8 ounces of pasta of your choice
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of crumbled feta cheese
- 2 cups of milk
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt
- Black pepper
- Pinch of nutmeg
- Fresh basil or parsley for garnish
Instructions:
- Cook the pasta according to package instructions. Drain and set aside. In a large saucepan, melt butter over medium heat. Add flour and whisk continuously to form a smooth roux.
- Gradually pour in the milk, whisking constantly to avoid lumps.
- Continue stirring until the sauce thickens, then add Dijon mustard, garlic powder, salt, black pepper, and a pinch of nutmeg. Mix well.
- Reduce the heat to low and add the mozzarella, Parmesan, cheddar, and feta cheeses. Stir until the cheeses melt and the sauce is smooth.
- Add the cooked pasta to the cheese sauce, tossing to coat each piece evenly.
- Cook for an additional 2-3 minutes until the pasta is heated through and coated in the luscious cheese blend.
- Adjust seasoning if necessary. Garnish with fresh basil or parsley if desired. Enjoy the exciting twist in this gourmet four-cheese pasta that takes comfort food to a whole new level!
