Sometimes you really want that crunch with a meal, but you don’t want to add extra heaviness of regular chips. These fried rice paper chips are perfect to pair with any of your favorite dishes or sauces. We recommend trying them with salsa or vegetables. You can eat them straight or you can make little boats out of them and load them up—just be sure not to put too much or they’ll break! Rice paper chips are a great (and gluten free) alternative, and they’re super easy to make! It will only take you 5 minutes (yes, really!) and you only need two ingredients.
Ingredients:
- 6 Sheets Rice Paper
- 2 Tablespoons of your favorite oil for frying (we like to use olive oil)
Instructions:
- Heat oil in a frying pan large enough to fit one rice paper sheet. Heat for 2 minutes.
- Put one sheet of rice paper into the oil. It should puff up within 2 seconds.
- Remove from oil once the entire sheet has bubbled up and place on paper towels.
- Repeat with each sheet of rice paper.
- Enjoy your crispy rice paper chips with all your favorite dishes and sauces. You can choose to season them with salt or your favorite spices. Just remember they are super delicate, so only sprinkle the seasoning–no rubbing!
