pancakes Archives - foodisinthehouse.com foodisinthehouse.com Mon, 26 Feb 2024 16:07:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png pancakes Archives - foodisinthehouse.com 32 32 Try This Sweet Potato Pancake Batter for a Twist On Tradition https://foodisinthehouse.com/try-this-sweet-potato-pancake-batter-for-a-twist-on-tradition/ Tue, 27 Feb 2024 08:49:00 +0000 https://foodisinthehouse.com/?p=28281 Whipping up some pancakes for a midweek dinner can be a great way to get a delicious meal on the table in a matter of minutes. However, if you’ve been eating pancakes for weekend breakfasts on repeat, you might be wanting to change up your traditional recipe. Check out these sweet potato pancakes, which create […]

The post Try This Sweet Potato Pancake Batter for a Twist On Tradition appeared first on foodisinthehouse.com.

]]> Whipping up some pancakes for a midweek dinner can be a great way to get a delicious meal on the table in a matter of minutes. However, if you’ve been eating pancakes for weekend breakfasts on repeat, you might be wanting to change up your traditional recipe. Check out these sweet potato pancakes, which create light and fluffy pancakes that taste amazing with sweet or savory toppings—the nutritional boost from the vegetables is a great addition, too.

Ingredients (to make 12 pancakes):

  • 2 cups of plain flour
  • 2 eggs
  • 1 1/2 cups of milk
  • 1 cup of peeled and cooked sweet potato
  • 2 teaspoons of baking powder
  • Oil, for frying

Instructions:

  1. In a large mixing bowl, combine the flour and baking powder.
  2. Create a well in the center of the flour mix and crack the eggs into this. Whisk into the flour.
  3. Gradually add the milk to the mix, stirring as you do so.
  4. Next, stir in the cooked sweet potato, whisking to ensure it is well combined.
  5. Heat around half a tablespoon of oil in a frying pan, and allow it to get hot. Pour a ladleful of the batter into the pan, cook on both sides and then remove from the pan and serve.
  6. Try topping these pancakes with maple and bacon syrup, grilled cheese or even sautéed vegetables.

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]]> High-Protein Pancakes for a Healthy Breakfast https://foodisinthehouse.com/high-protein-pancakes-for-a-healthy-breakfast/ Fri, 22 Dec 2023 16:12:00 +0000 https://foodisinthehouse.com/?p=27527 They say breakfast is the most important meal of the day, but when it comes to feeling full and focused, exactly what we eat matters. Pancakes, for example, have been a breakfast staple in the US for decades, but the high-sugar content and lack of protein in traditional pancakes are a recipe for a blood […]

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]]> They say breakfast is the most important meal of the day, but when it comes to feeling full and focused, exactly what we eat matters. Pancakes, for example, have been a breakfast staple in the US for decades, but the high-sugar content and lack of protein in traditional pancakes are a recipe for a blood sugar spike and crash. Fortunately, with a few simple swaps, it’s possible to make healthy, high-protein pancakes that are as nutritious as they are tasty. Read on for our go-to recipe.

Ingredients:

Dry Ingredients

  • 1 cup oat flour
  • 1/2 cup almond flour
  • 2 tablespoons flaxseed meal
  • 2 tablespoons chia seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons maple syrup
  • 1/2 cup almond milk

Instructions:

  1. In a large bowl, mix together oat flour, almond flour, flaxseed meal, chia seeds, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk Greek yogurt, eggs, vanilla extract, maple syrup, and almond milk.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, taking care not to overmix. A few lumps are okay.
  4. Leave the batter to rest for 5-10 minutes. This will allow the flours and seeds to absorb the liquid, and enhances the texture of the pancakes.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease the surface with cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake, leaving enough space to flip them with a spatula. Cook for about 2-3 minutes or until bubbles start to appear on the surface, then flip to cook the other side. Repeat until all batter is used.
  7. Remove from heat and serve with your favorite toppings. Our go-to is a drizzle of maple syrup, some fresh berries, and a handful of chopped nuts.

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]]> Love Cannoli? Try These Desserts Inspired by the Iconic Pastry https://foodisinthehouse.com/love-cannoli-try-these-desserts-inspired-by-the-iconic-pastry/ Sat, 18 Nov 2023 16:21:00 +0000 https://foodisinthehouse.com/?p=25463 Italian pastries are often overlooked compared to other aspects of the country’s cuisine, taking a back seat to savory dishes as well as gelato for dessert. As much as we love a good Margherita pizza followed by an indulgent scoop of stracciatella, we’re also of the belief that Italian pastries deserve a bit more love, […]

The post Love Cannoli? Try These Desserts Inspired by the Iconic Pastry appeared first on foodisinthehouse.com.

]]> Italian pastries are often overlooked compared to other aspects of the country’s cuisine, taking a back seat to savory dishes as well as gelato for dessert. As much as we love a good Margherita pizza followed by an indulgent scoop of stracciatella, we’re also of the belief that Italian pastries deserve a bit more love, especially the almighty cannoli.

Cannoli is a classic Sicilian dessert consisting of fried dough shells filled with sweet ricotta cream, often studded with candied fruit or chocolate chips on the ends. They’re delicious in their own right but have also served as a source of inspiration for food bloggers to create recipes using key cannoli ingredients in new and unusual ways. Here are a few of our favorites.

Cannoli Pancakes

The only thing better than pastries for dessert is pastries for breakfast. Chocolate chip pancakes get a sweet upgrade in this recipe by Snappy Gourmet, which features ricotta cheese, orange zest, and chocolate chips in the batter. Top them with some whipped cream and a little powdered sugar for a little extra indulgence.

Vegan Cannoli Cheesecake

Neither cannoli nor cheesecake in their traditional forms are inherently vegan-friendly, but that didn’t stop Britt from The Banana Diaries from finding a way to make this recipe work. Vegan cream cheese and yogurt create a flavor that’s surprisingly close to real cheesecake. Coconut cream mimics the richness of ricotta, and of course, plenty of chocolate chips.

Cannoli Ice Cream

The only downside to cannoli is they can be tricky to eat—one bite into that hard pastry shell and the whole thing falls apart. Fortunately, mess is no issue in this recipe by Let’s Dish. By using real cream and ricotta cheese as a base and chocolate chips and pieces of shell as mix-ins, it creates a sort of reverse cannoli that’s easy to make and even easier to enjoy.

The post Love Cannoli? Try These Desserts Inspired by the Iconic Pastry appeared first on foodisinthehouse.com.

]]> Carine Claudepierre Will Help You Take Your Pancakes to the Next Level https://foodisinthehouse.com/carine-claudepierre-will-help-you-take-your-pancakes-to-the-next-level/ Thu, 17 Aug 2023 18:56:00 +0000 https://foodisinthehouse.com/?p=25886 Pancakes are a classic breakfast staple, beloved all around the world, and their incredible versatility is one of their strongest suits. If you’re in the mood to put a twist on your go-to recipe and try some new flavors, head to Carine Claudepierre’s food blog The Conscious Plant Kitchen for some inspiration. Low-Calorie Pancakes Despite […]

The post Carine Claudepierre Will Help You Take Your Pancakes to the Next Level appeared first on foodisinthehouse.com.

]]> Pancakes are a classic breakfast staple, beloved all around the world, and their incredible versatility is one of their strongest suits. If you’re in the mood to put a twist on your go-to recipe and try some new flavors, head to Carine Claudepierre’s food blog The Conscious Plant Kitchen for some inspiration.

Low-Calorie Pancakes

Despite being super delicious, pancakes aren’t necessarily considered healthy. Claudepierre decided to change that by making several plant-based versions of this classic dish – and these ones also happen to be relatively low in calories.

Vegan Oatmeal Pancakes

Oatmeal pancakes are a mainstay on Claudepierre’s blog, and if you still haven’t tried making them, this recipe is a good place to start.

Vegan Pumpkin Oatmeal Pancakes

Speaking of delicious oatmeal pancakes worth baking, these ones will be your cup of tea if you enjoy adding pumpkins to pretty much everything.

Banana Oatmeal Pancakes

Banana oatmeal pancakes are one of the all-time classics on Claudepierre’s blog, and they’re the perfect dish to make when you’re not sure what to do with your ripe bananas.

Vegan Chocolate Protein Pancakes

If you’re a huge believer that chocolate makes everything better, this recipe for choco protein pancakes topped with fresh raspberries will rock your world.

The post Carine Claudepierre Will Help You Take Your Pancakes to the Next Level appeared first on foodisinthehouse.com.

]]> Try These 5 Ingredient Strawberry Protein Pancakes https://foodisinthehouse.com/try-these-5-ingredient-strawberry-protein-pancakes/ Sun, 14 May 2023 14:18:00 +0000 https://foodisinthehouse.com/?p=23109 Pancakes are an incredibly simple and delicious breakfast. They are also a great way to pack some protein in, as having a protein-loaded breakfast is great for feeling satisfied and energized for your day! These pancakes come together in minutes and are sure to be delicious. View this post on Instagram A post shared by […]

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]]> Pancakes are an incredibly simple and delicious breakfast. They are also a great way to pack some protein in, as having a protein-loaded breakfast is great for feeling satisfied and energized for your day! These pancakes come together in minutes and are sure to be delicious.

Ingredients:

  • 1 ½ cup oats
  • 1 ripe banana
  • 1 cup plant-based milk
  • 1 scoop protein powder
  • 1 cup strawberries

Instructions:

  1. Blend your oats in a blender until you get a flour-like consistency. 
  2. Add your banana, plant-based milk, and protein powder into the blender with the blended oats. Blend until it forms a thick consistency. Do not overmix or your pancake mix will be runny. If it becomes too thin, you can add some more oats to thicken. 
  3. Cut your strawberries into small pieces. Fold into the pancake batter. Do not over-mix.
  4. Heat up butter on a frying pan with medium heat. Once the butter covers the entire pan, add your batter, making pancakes of whatever size you prefer. 
  5. When the bottom is golden brown, flip and repeat on the other side. Continue this until you use the entire batter. 
  6. Eat right away or freeze in an air-tight container for a quick breakfast during the week! 

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]]> Take Your Pancake Game to the Next Level with Sarah Crawford https://foodisinthehouse.com/take-your-pancake-game-to-the-next-level-with-sarah-crawford/ Sun, 07 May 2023 08:08:00 +0000 https://foodisinthehouse.com/?p=24199 Pancakes have the power to put a smile on your face even on the grumpiest of mornings and help you start your day on the right note. It’s always fun to try some new recipes for this ultimate breakfast staple, and Sarah Crawford shared more than we can count on her food blog Broma Bakery. […]

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]]> Pancakes have the power to put a smile on your face even on the grumpiest of mornings and help you start your day on the right note. It’s always fun to try some new recipes for this ultimate breakfast staple, and Sarah Crawford shared more than we can count on her food blog Broma Bakery.

Chocolate Chip Pancakes

If you want to start your baking journey with a timeless classic, it truly doesn’t get much better than these sweet and delicious chocolate chip pancakes.

Blueberry Buckwheat Pancakes

Speaking of classic recipes that we all know and love, blueberry pancakes are never going out of style. Crawford decided to put a gluten-free twist on them by using buckwheat flour.

Lemon Poppy Seed Pancakes

Lemon zest and poppy seeds are a beloved flavor combo that can do wonders for all sorts of different desserts, and pancakes fall under that category.

Banana Bread Pancakes

If you enjoy banana bread and pancakes in equal measure and want to mix them up into a single dessert, this recipe is just the thing that you’re looking for.

Carrot Cake Pancakes

Crawford is obviously a huge fan of pancakes inspired by other desserts, and these ones taste just like carrot cake.

The post Take Your Pancake Game to the Next Level with Sarah Crawford appeared first on foodisinthehouse.com.

]]> You Can Have Pancakes Any Day With This Tray Bake https://foodisinthehouse.com/you-can-have-pancakes-any-day-with-this-tray-bake/ Fri, 14 Apr 2023 12:59:00 +0000 https://foodisinthehouse.com/?p=23879 Pancakes are the best breakfast around and that is the hill we are prepared to die on. But, these delicious treats also require a lot of time and patience as you flip, flip, flip. Until now. This pancake tray bake will save you so much time that you can enjoy it even when you’re rushed […]

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]]> Pancakes are the best breakfast around and that is the hill we are prepared to die on. But, these delicious treats also require a lot of time and patience as you flip, flip, flip. Until now. This pancake tray bake will save you so much time that you can enjoy it even when you’re rushed for time during the week.

Ingredients:

  • 2 pounds flour
  • Âľ cups sugar
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 2 cups milk
  • 8 tablespoons oil
  • 8 eggs
  • 3 tablespoons peanut butter
  • 3 tablespoons jam

Instructions:

  1. Combine the dry ingredients in a bowl. 
  2. Add in the milk, oil, and eggs, and whisk until a thick batter forms. 
  3. Pour the batter into a baking tray and swirl through the peanut butter and jam. 
  4. Bake the batter in a 320°F oven for 15 minutes.

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]]> Turn Breakfast Into a Treat With These Lemon Poppy Pancakes https://foodisinthehouse.com/turn-breakfast-into-a-treat-with-these-lemon-poppy-pancakes/ Sat, 01 Apr 2023 08:43:00 +0000 https://foodisinthehouse.com/?p=23618 Weekends are for taking it a little bit easier. That means, you don’t have to wolf down that bowl of cereal or fly out the house with a piece of toast in hand. What it does mean is that you can sit down and indulge in these zingy lemon poppy pancakes (say that three times quickly). Ingredients: […]

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]]> Weekends are for taking it a little bit easier. That means, you don’t have to wolf down that bowl of cereal or fly out the house with a piece of toast in hand. What it does mean is that you can sit down and indulge in these zingy lemon poppy pancakes (say that three times quickly).

Ingredients:

Pancakes

  • 3 egg whites
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • 2 tablespoons  vegetable oil
  • 1 tablespoon butter, melted
  • 2 tablespoons lemon juice
  • 1 tablespoons poppy seeds
  • 1 lemon

Glaze

  • 2 cups powdered sugar
  • 3-4 tablespoons lemon juice
  • ½ teaspoon poppy seeds

Instructions:

  1. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, oil, melted butter, lemon juice, poppy seeds, and lemon zest. Mix thoroughly and add to the flour mixture. 
  3. Beat the egg whites until soft peaks form, and then gently fold into the batter.
  4. Let the batter rest for 5 minutes.
  5. Pour a quarter cup of batter onto a pan and wait until bubbles form on the surface and pop. Then, flip the pancake until golden brown on both sides.
  6. For the glaze, combine powdered sugar, lemon juice, and poppy seeds and mix until smooth. Pour over the pancakes as desired.

The post Turn Breakfast Into a Treat With These Lemon Poppy Pancakes appeared first on foodisinthehouse.com.

]]> Pancake Day is Coming—Here’s How to Make the Most of it https://foodisinthehouse.com/pancake-day-is-coming-heres-how-to-make-the-most-of-it/ Thu, 23 Feb 2023 16:23:00 +0000 https://foodisinthehouse.com/?p=23101 Pancake day is a traditional holiday celebrated on the Tuesday before Ash Wednesday, when people eat pancakes right before they eliminate all rich food for Lent. Here are some reasons you should join in too this year.  Pancakes are versatile and delicious that can be enjoyed in multiple different ways. The basic recipe requires flour, […]

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]]> Pancake day is a traditional holiday celebrated on the Tuesday before Ash Wednesday, when people eat pancakes right before they eliminate all rich food for Lent. Here are some reasons you should join in too this year. 

Pancakes are versatile and delicious that can be enjoyed in multiple different ways. The basic recipe requires flour, eggs, milk, a pinch of sugar, and salt. Of course, you can add cream or vanilla extract to the batter. 

Pancakes can be enjoyed with sweet or savory toppings, depending on how you like your pancake. The most obvious are Nutella and strawberries or lemon and sugar. In contrast, others prefer a more savory pancake, which usually tends to be bacon and cheese or a BLT but in a pancake form. 

Pancake pans, or crepe pans, are a particular type of cookware specially designed to make pancakes and crepes. They are noticeable due to their flat, circular shape and low sides, making them ideal for flipping the pancake. However, they are unnecessary, and you can easily create a perfect pancake using any pan you have in the house.

The post Pancake Day is Coming—Here’s How to Make the Most of it appeared first on foodisinthehouse.com.

]]> Make These Healthy Apple & Cinnamon Pancakes for Breakfast https://foodisinthehouse.com/make-these-healthy-apple-cinnamon-pancakes-for-breakfast/ Thu, 16 Feb 2023 12:57:00 +0000 https://foodisinthehouse.com/?p=22973 Searching for some fun and healthy breakfast ideas that your family will love? Try these fantastic apple and cinnamon pancakes. Made with a blend of wholewheat and rye flour, along with organic apple puree, these tasty pancakes are packed with nourishment! View this post on Instagram A post shared by Cook’s Country (@cookscountry) Ingredients: For […]

The post Make These Healthy Apple & Cinnamon Pancakes for Breakfast appeared first on foodisinthehouse.com.

]]> Searching for some fun and healthy breakfast ideas that your family will love? Try these fantastic apple and cinnamon pancakes. Made with a blend of wholewheat and rye flour, along with organic apple puree, these tasty pancakes are packed with nourishment!

Ingredients:

For the Pancakes:

  • 1/2 cup wholewheat flour
  • 1/2 cup rye flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons organic apple puree (available in large jars in most grocery stores)
  • 1 egg
  • 1/2 cup of whole milk
  • Coconut oil for cooking the pancakes.

For the Topping (per serving of 4 pancakes):

  • 2 tablespoons apple puree
  • 3 tablespoons greek yogurt
  • 1/2 teaspoon cinnamon
  • 2 teaspoons date syrup
  • 1 tablespoon toasted walnuts

Instructions:

  1. Combine all the dry pancake ingredients in a large mixing bowl and mix well.
  2. In a separate bowl, whisk together the milk, egg and apple puree.
  3. Make a well in the dry ingredients and add the milk and apple mixture. Whisk well until you have a thick batter. Add more milk or more flour until you have the desired consistency.
  4. Warm a large griddle pan on a medium heat and add a little coconut oil to lightly coat the pan.
  5. Use 1 and a 1/2 tablespoons of batter per pancake. Wait until bubbles appear on the surface before flipping each pancake and cooking the other side. You should make around 4 pancakes for each person.
  6. Top each serving with more apple puree and Greek yogurt, drizzle with date syrup and then scatter the walnuts over the top. Finish with a dusting of cinnamon and enjoy!

The post Make These Healthy Apple & Cinnamon Pancakes for Breakfast appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> pancakes Archives - foodisinthehouse.com foodisinthehouse.com Mon, 26 Feb 2024 16:07:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png pancakes Archives - foodisinthehouse.com 32 32 Try This Sweet Potato Pancake Batter for a Twist On Tradition https://foodisinthehouse.com/try-this-sweet-potato-pancake-batter-for-a-twist-on-tradition/ Tue, 27 Feb 2024 08:49:00 +0000 https://foodisinthehouse.com/?p=28281 Whipping up some pancakes for a midweek dinner can be a great way to get a delicious meal on the table in a matter of minutes. However, if you’ve been eating pancakes for weekend breakfasts on repeat, you might be wanting to change up your traditional recipe. Check out these sweet potato pancakes, which create […]

The post Try This Sweet Potato Pancake Batter for a Twist On Tradition appeared first on foodisinthehouse.com.

]]> Whipping up some pancakes for a midweek dinner can be a great way to get a delicious meal on the table in a matter of minutes. However, if you’ve been eating pancakes for weekend breakfasts on repeat, you might be wanting to change up your traditional recipe. Check out these sweet potato pancakes, which create light and fluffy pancakes that taste amazing with sweet or savory toppings—the nutritional boost from the vegetables is a great addition, too.

Ingredients (to make 12 pancakes):

  • 2 cups of plain flour
  • 2 eggs
  • 1 1/2 cups of milk
  • 1 cup of peeled and cooked sweet potato
  • 2 teaspoons of baking powder
  • Oil, for frying

Instructions:

  1. In a large mixing bowl, combine the flour and baking powder.
  2. Create a well in the center of the flour mix and crack the eggs into this. Whisk into the flour.
  3. Gradually add the milk to the mix, stirring as you do so.
  4. Next, stir in the cooked sweet potato, whisking to ensure it is well combined.
  5. Heat around half a tablespoon of oil in a frying pan, and allow it to get hot. Pour a ladleful of the batter into the pan, cook on both sides and then remove from the pan and serve.
  6. Try topping these pancakes with maple and bacon syrup, grilled cheese or even sautéed vegetables.

The post Try This Sweet Potato Pancake Batter for a Twist On Tradition appeared first on foodisinthehouse.com.

]]> High-Protein Pancakes for a Healthy Breakfast https://foodisinthehouse.com/high-protein-pancakes-for-a-healthy-breakfast/ Fri, 22 Dec 2023 16:12:00 +0000 https://foodisinthehouse.com/?p=27527 They say breakfast is the most important meal of the day, but when it comes to feeling full and focused, exactly what we eat matters. Pancakes, for example, have been a breakfast staple in the US for decades, but the high-sugar content and lack of protein in traditional pancakes are a recipe for a blood […]

The post High-Protein Pancakes for a Healthy Breakfast appeared first on foodisinthehouse.com.

]]> They say breakfast is the most important meal of the day, but when it comes to feeling full and focused, exactly what we eat matters. Pancakes, for example, have been a breakfast staple in the US for decades, but the high-sugar content and lack of protein in traditional pancakes are a recipe for a blood sugar spike and crash. Fortunately, with a few simple swaps, it’s possible to make healthy, high-protein pancakes that are as nutritious as they are tasty. Read on for our go-to recipe.

Ingredients:

Dry Ingredients

  • 1 cup oat flour
  • 1/2 cup almond flour
  • 2 tablespoons flaxseed meal
  • 2 tablespoons chia seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons maple syrup
  • 1/2 cup almond milk

Instructions:

  1. In a large bowl, mix together oat flour, almond flour, flaxseed meal, chia seeds, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk Greek yogurt, eggs, vanilla extract, maple syrup, and almond milk.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, taking care not to overmix. A few lumps are okay.
  4. Leave the batter to rest for 5-10 minutes. This will allow the flours and seeds to absorb the liquid, and enhances the texture of the pancakes.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease the surface with cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake, leaving enough space to flip them with a spatula. Cook for about 2-3 minutes or until bubbles start to appear on the surface, then flip to cook the other side. Repeat until all batter is used.
  7. Remove from heat and serve with your favorite toppings. Our go-to is a drizzle of maple syrup, some fresh berries, and a handful of chopped nuts.

The post High-Protein Pancakes for a Healthy Breakfast appeared first on foodisinthehouse.com.

]]> Love Cannoli? Try These Desserts Inspired by the Iconic Pastry https://foodisinthehouse.com/love-cannoli-try-these-desserts-inspired-by-the-iconic-pastry/ Sat, 18 Nov 2023 16:21:00 +0000 https://foodisinthehouse.com/?p=25463 Italian pastries are often overlooked compared to other aspects of the country’s cuisine, taking a back seat to savory dishes as well as gelato for dessert. As much as we love a good Margherita pizza followed by an indulgent scoop of stracciatella, we’re also of the belief that Italian pastries deserve a bit more love, […]

The post Love Cannoli? Try These Desserts Inspired by the Iconic Pastry appeared first on foodisinthehouse.com.

]]> Italian pastries are often overlooked compared to other aspects of the country’s cuisine, taking a back seat to savory dishes as well as gelato for dessert. As much as we love a good Margherita pizza followed by an indulgent scoop of stracciatella, we’re also of the belief that Italian pastries deserve a bit more love, especially the almighty cannoli.

Cannoli is a classic Sicilian dessert consisting of fried dough shells filled with sweet ricotta cream, often studded with candied fruit or chocolate chips on the ends. They’re delicious in their own right but have also served as a source of inspiration for food bloggers to create recipes using key cannoli ingredients in new and unusual ways. Here are a few of our favorites.

Cannoli Pancakes

The only thing better than pastries for dessert is pastries for breakfast. Chocolate chip pancakes get a sweet upgrade in this recipe by Snappy Gourmet, which features ricotta cheese, orange zest, and chocolate chips in the batter. Top them with some whipped cream and a little powdered sugar for a little extra indulgence.

Vegan Cannoli Cheesecake

Neither cannoli nor cheesecake in their traditional forms are inherently vegan-friendly, but that didn’t stop Britt from The Banana Diaries from finding a way to make this recipe work. Vegan cream cheese and yogurt create a flavor that’s surprisingly close to real cheesecake. Coconut cream mimics the richness of ricotta, and of course, plenty of chocolate chips.

Cannoli Ice Cream

The only downside to cannoli is they can be tricky to eat—one bite into that hard pastry shell and the whole thing falls apart. Fortunately, mess is no issue in this recipe by Let’s Dish. By using real cream and ricotta cheese as a base and chocolate chips and pieces of shell as mix-ins, it creates a sort of reverse cannoli that’s easy to make and even easier to enjoy.

The post Love Cannoli? Try These Desserts Inspired by the Iconic Pastry appeared first on foodisinthehouse.com.

]]> Carine Claudepierre Will Help You Take Your Pancakes to the Next Level https://foodisinthehouse.com/carine-claudepierre-will-help-you-take-your-pancakes-to-the-next-level/ Thu, 17 Aug 2023 18:56:00 +0000 https://foodisinthehouse.com/?p=25886 Pancakes are a classic breakfast staple, beloved all around the world, and their incredible versatility is one of their strongest suits. If you’re in the mood to put a twist on your go-to recipe and try some new flavors, head to Carine Claudepierre’s food blog The Conscious Plant Kitchen for some inspiration. Low-Calorie Pancakes Despite […]

The post Carine Claudepierre Will Help You Take Your Pancakes to the Next Level appeared first on foodisinthehouse.com.

]]> Pancakes are a classic breakfast staple, beloved all around the world, and their incredible versatility is one of their strongest suits. If you’re in the mood to put a twist on your go-to recipe and try some new flavors, head to Carine Claudepierre’s food blog The Conscious Plant Kitchen for some inspiration.

Low-Calorie Pancakes

Despite being super delicious, pancakes aren’t necessarily considered healthy. Claudepierre decided to change that by making several plant-based versions of this classic dish – and these ones also happen to be relatively low in calories.

Vegan Oatmeal Pancakes

Oatmeal pancakes are a mainstay on Claudepierre’s blog, and if you still haven’t tried making them, this recipe is a good place to start.

Vegan Pumpkin Oatmeal Pancakes

Speaking of delicious oatmeal pancakes worth baking, these ones will be your cup of tea if you enjoy adding pumpkins to pretty much everything.

Banana Oatmeal Pancakes

Banana oatmeal pancakes are one of the all-time classics on Claudepierre’s blog, and they’re the perfect dish to make when you’re not sure what to do with your ripe bananas.

Vegan Chocolate Protein Pancakes

If you’re a huge believer that chocolate makes everything better, this recipe for choco protein pancakes topped with fresh raspberries will rock your world.

The post Carine Claudepierre Will Help You Take Your Pancakes to the Next Level appeared first on foodisinthehouse.com.

]]> Try These 5 Ingredient Strawberry Protein Pancakes https://foodisinthehouse.com/try-these-5-ingredient-strawberry-protein-pancakes/ Sun, 14 May 2023 14:18:00 +0000 https://foodisinthehouse.com/?p=23109 Pancakes are an incredibly simple and delicious breakfast. They are also a great way to pack some protein in, as having a protein-loaded breakfast is great for feeling satisfied and energized for your day! These pancakes come together in minutes and are sure to be delicious. View this post on Instagram A post shared by […]

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]]> Pancakes are an incredibly simple and delicious breakfast. They are also a great way to pack some protein in, as having a protein-loaded breakfast is great for feeling satisfied and energized for your day! These pancakes come together in minutes and are sure to be delicious.

Ingredients:

  • 1 ½ cup oats
  • 1 ripe banana
  • 1 cup plant-based milk
  • 1 scoop protein powder
  • 1 cup strawberries

Instructions:

  1. Blend your oats in a blender until you get a flour-like consistency. 
  2. Add your banana, plant-based milk, and protein powder into the blender with the blended oats. Blend until it forms a thick consistency. Do not overmix or your pancake mix will be runny. If it becomes too thin, you can add some more oats to thicken. 
  3. Cut your strawberries into small pieces. Fold into the pancake batter. Do not over-mix.
  4. Heat up butter on a frying pan with medium heat. Once the butter covers the entire pan, add your batter, making pancakes of whatever size you prefer. 
  5. When the bottom is golden brown, flip and repeat on the other side. Continue this until you use the entire batter. 
  6. Eat right away or freeze in an air-tight container for a quick breakfast during the week! 

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]]> Take Your Pancake Game to the Next Level with Sarah Crawford https://foodisinthehouse.com/take-your-pancake-game-to-the-next-level-with-sarah-crawford/ Sun, 07 May 2023 08:08:00 +0000 https://foodisinthehouse.com/?p=24199 Pancakes have the power to put a smile on your face even on the grumpiest of mornings and help you start your day on the right note. It’s always fun to try some new recipes for this ultimate breakfast staple, and Sarah Crawford shared more than we can count on her food blog Broma Bakery. […]

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]]> Pancakes have the power to put a smile on your face even on the grumpiest of mornings and help you start your day on the right note. It’s always fun to try some new recipes for this ultimate breakfast staple, and Sarah Crawford shared more than we can count on her food blog Broma Bakery.

Chocolate Chip Pancakes

If you want to start your baking journey with a timeless classic, it truly doesn’t get much better than these sweet and delicious chocolate chip pancakes.

Blueberry Buckwheat Pancakes

Speaking of classic recipes that we all know and love, blueberry pancakes are never going out of style. Crawford decided to put a gluten-free twist on them by using buckwheat flour.

Lemon Poppy Seed Pancakes

Lemon zest and poppy seeds are a beloved flavor combo that can do wonders for all sorts of different desserts, and pancakes fall under that category.

Banana Bread Pancakes

If you enjoy banana bread and pancakes in equal measure and want to mix them up into a single dessert, this recipe is just the thing that you’re looking for.

Carrot Cake Pancakes

Crawford is obviously a huge fan of pancakes inspired by other desserts, and these ones taste just like carrot cake.

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]]> You Can Have Pancakes Any Day With This Tray Bake https://foodisinthehouse.com/you-can-have-pancakes-any-day-with-this-tray-bake/ Fri, 14 Apr 2023 12:59:00 +0000 https://foodisinthehouse.com/?p=23879 Pancakes are the best breakfast around and that is the hill we are prepared to die on. But, these delicious treats also require a lot of time and patience as you flip, flip, flip. Until now. This pancake tray bake will save you so much time that you can enjoy it even when you’re rushed […]

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]]> Pancakes are the best breakfast around and that is the hill we are prepared to die on. But, these delicious treats also require a lot of time and patience as you flip, flip, flip. Until now. This pancake tray bake will save you so much time that you can enjoy it even when you’re rushed for time during the week.

Ingredients:

  • 2 pounds flour
  • Âľ cups sugar
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 2 cups milk
  • 8 tablespoons oil
  • 8 eggs
  • 3 tablespoons peanut butter
  • 3 tablespoons jam

Instructions:

  1. Combine the dry ingredients in a bowl. 
  2. Add in the milk, oil, and eggs, and whisk until a thick batter forms. 
  3. Pour the batter into a baking tray and swirl through the peanut butter and jam. 
  4. Bake the batter in a 320°F oven for 15 minutes.

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]]> Turn Breakfast Into a Treat With These Lemon Poppy Pancakes https://foodisinthehouse.com/turn-breakfast-into-a-treat-with-these-lemon-poppy-pancakes/ Sat, 01 Apr 2023 08:43:00 +0000 https://foodisinthehouse.com/?p=23618 Weekends are for taking it a little bit easier. That means, you don’t have to wolf down that bowl of cereal or fly out the house with a piece of toast in hand. What it does mean is that you can sit down and indulge in these zingy lemon poppy pancakes (say that three times quickly). Ingredients: […]

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]]> Weekends are for taking it a little bit easier. That means, you don’t have to wolf down that bowl of cereal or fly out the house with a piece of toast in hand. What it does mean is that you can sit down and indulge in these zingy lemon poppy pancakes (say that three times quickly).

Ingredients:

Pancakes

  • 3 egg whites
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • 2 tablespoons  vegetable oil
  • 1 tablespoon butter, melted
  • 2 tablespoons lemon juice
  • 1 tablespoons poppy seeds
  • 1 lemon

Glaze

  • 2 cups powdered sugar
  • 3-4 tablespoons lemon juice
  • ½ teaspoon poppy seeds

Instructions:

  1. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, oil, melted butter, lemon juice, poppy seeds, and lemon zest. Mix thoroughly and add to the flour mixture. 
  3. Beat the egg whites until soft peaks form, and then gently fold into the batter.
  4. Let the batter rest for 5 minutes.
  5. Pour a quarter cup of batter onto a pan and wait until bubbles form on the surface and pop. Then, flip the pancake until golden brown on both sides.
  6. For the glaze, combine powdered sugar, lemon juice, and poppy seeds and mix until smooth. Pour over the pancakes as desired.

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]]> Pancake Day is Coming—Here’s How to Make the Most of it https://foodisinthehouse.com/pancake-day-is-coming-heres-how-to-make-the-most-of-it/ Thu, 23 Feb 2023 16:23:00 +0000 https://foodisinthehouse.com/?p=23101 Pancake day is a traditional holiday celebrated on the Tuesday before Ash Wednesday, when people eat pancakes right before they eliminate all rich food for Lent. Here are some reasons you should join in too this year.  Pancakes are versatile and delicious that can be enjoyed in multiple different ways. The basic recipe requires flour, […]

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]]> Pancake day is a traditional holiday celebrated on the Tuesday before Ash Wednesday, when people eat pancakes right before they eliminate all rich food for Lent. Here are some reasons you should join in too this year. 

Pancakes are versatile and delicious that can be enjoyed in multiple different ways. The basic recipe requires flour, eggs, milk, a pinch of sugar, and salt. Of course, you can add cream or vanilla extract to the batter. 

Pancakes can be enjoyed with sweet or savory toppings, depending on how you like your pancake. The most obvious are Nutella and strawberries or lemon and sugar. In contrast, others prefer a more savory pancake, which usually tends to be bacon and cheese or a BLT but in a pancake form. 

Pancake pans, or crepe pans, are a particular type of cookware specially designed to make pancakes and crepes. They are noticeable due to their flat, circular shape and low sides, making them ideal for flipping the pancake. However, they are unnecessary, and you can easily create a perfect pancake using any pan you have in the house.

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]]> Make These Healthy Apple & Cinnamon Pancakes for Breakfast https://foodisinthehouse.com/make-these-healthy-apple-cinnamon-pancakes-for-breakfast/ Thu, 16 Feb 2023 12:57:00 +0000 https://foodisinthehouse.com/?p=22973 Searching for some fun and healthy breakfast ideas that your family will love? Try these fantastic apple and cinnamon pancakes. Made with a blend of wholewheat and rye flour, along with organic apple puree, these tasty pancakes are packed with nourishment! View this post on Instagram A post shared by Cook’s Country (@cookscountry) Ingredients: For […]

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]]> Searching for some fun and healthy breakfast ideas that your family will love? Try these fantastic apple and cinnamon pancakes. Made with a blend of wholewheat and rye flour, along with organic apple puree, these tasty pancakes are packed with nourishment!

Ingredients:

For the Pancakes:

  • 1/2 cup wholewheat flour
  • 1/2 cup rye flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons organic apple puree (available in large jars in most grocery stores)
  • 1 egg
  • 1/2 cup of whole milk
  • Coconut oil for cooking the pancakes.

For the Topping (per serving of 4 pancakes):

  • 2 tablespoons apple puree
  • 3 tablespoons greek yogurt
  • 1/2 teaspoon cinnamon
  • 2 teaspoons date syrup
  • 1 tablespoon toasted walnuts

Instructions:

  1. Combine all the dry pancake ingredients in a large mixing bowl and mix well.
  2. In a separate bowl, whisk together the milk, egg and apple puree.
  3. Make a well in the dry ingredients and add the milk and apple mixture. Whisk well until you have a thick batter. Add more milk or more flour until you have the desired consistency.
  4. Warm a large griddle pan on a medium heat and add a little coconut oil to lightly coat the pan.
  5. Use 1 and a 1/2 tablespoons of batter per pancake. Wait until bubbles appear on the surface before flipping each pancake and cooking the other side. You should make around 4 pancakes for each person.
  6. Top each serving with more apple puree and Greek yogurt, drizzle with date syrup and then scatter the walnuts over the top. Finish with a dusting of cinnamon and enjoy!

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