Pancakes are the best breakfast around and that is the hill we are prepared to die on. But, these delicious treats also require a lot of time and patience as you flip, flip, flip. Until now. This pancake tray bake will save you so much time that you can enjoy it even when you’re rushed for time during the week.
Ingredients:
- 2 pounds flour
- ¾ cups sugar
- 4 teaspoons baking powder
- 2 teaspoons salt
- 2 cups milk
- 8 tablespoons oil
- 8 eggs
- 3 tablespoons peanut butter
- 3 tablespoons jam
Instructions:
- Combine the dry ingredients in a bowl.
- Add in the milk, oil, and eggs, and whisk until a thick batter forms.
- Pour the batter into a baking tray and swirl through the peanut butter and jam.
- Bake the batter in a 320°F oven for 15 minutes.
