Pancakes have the power to put a smile on your face even on the grumpiest of mornings and help you start your day on the right note. It’s always fun to try some new recipes for this ultimate breakfast staple, and Sarah Crawford shared more than we can count on her food blog Broma Bakery.
Chocolate Chip Pancakes
If you want to start your baking journey with a timeless classic, it truly doesn’t get much better than these sweet and delicious chocolate chip pancakes.
Blueberry Buckwheat Pancakes
Speaking of classic recipes that we all know and love, blueberry pancakes are never going out of style. Crawford decided to put a gluten-free twist on them by using buckwheat flour.
Lemon Poppy Seed Pancakes
Lemon zest and poppy seeds are a beloved flavor combo that can do wonders for all sorts of different desserts, and pancakes fall under that category.
Banana Bread Pancakes
If you enjoy banana bread and pancakes in equal measure and want to mix them up into a single dessert, this recipe is just the thing that you’re looking for.
Carrot Cake Pancakes
Crawford is obviously a huge fan of pancakes inspired by other desserts, and these ones taste just like carrot cake.
