The post It’s CherryPicking Season: 5 Cherry Facts You Need to Know appeared first on foodisinthehouse.com.
]]>Cherry Overload
Did you know that the average cherry tree can yield a whopping 7,000 cherries? That’s enough to bake about 30 pies, ensuring there’s plenty of cherry yumminess to go around.
Nutritional Benefits
Other than being packed with potassium, vitamin C, and fiber, cherries are also rich in polyphenol antioxidants like anthocyanin and quercetin. These promote heart health and offer various other antioxidant benefits.
Vast Variety
With over 1,000 varieties, cherries come in all shapes and sizes. However, only a select few—less than 10—are commercially grown. From Lamber to Rainier, some of the popular varieties are sweet and others are tart.
Cherries Through the Ages
Originating in Turkey and southwest Asia, cherry trees have a rich history that dates back centuries. They were cultivated as early as 72 BC in ancient Rome, and some trees in Japan are still thriving after over 1,000 years.
Maraschino Magic
Did you know that maraschino cherries are actually pickled? These delicious sundae toppers undergo a transformation in saltwater before being bathed in that signature sugary syrup.
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]]>The post Have You Ever Heard of Pastina? appeared first on foodisinthehouse.com.
]]>So, what exactly is pastina? Tiny, bead-like pasta shapes that are perfect for soups, broths, and even creamy risottos. From tiny stars to small round balls, pastina comes in various shapes and sizes, each offering its own unique texture and flavor.
Go Small or Go Home
One of the best things about pastina is its quick cooking time, making it ideal for busy weeknight dinners or comforting bowls of soup on cold evenings. Whether you’re craving a classic chicken noodle soup or a rich minestrone, pastina is the perfect addition to your recipe.
Pasta for Dessert
One of the cool things about pastina is, it isn’t just limited to savory dishes. Pastina also shines in sweet treats, and one of the popular ways of making it is by cooking it with milk and sugar. With its ability to absorb flavors and add a satisfying texture, it’s somewhat of a culinary chameleon.
On your next visit to the supermarket, look for pastina when you reach the pasta aisle! Give it a try and prepare to be pleasantly surprised by its deliciously versatile nature.
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]]>The post Unwrapping The Sweet History of the Tootsie Roll appeared first on foodisinthehouse.com.
]]>Tootsie Roll Industries stands tall as one of the globe’s largest candy manufacturers, making over 65 million Tootsie Rolls daily. According to them, the secret is a recipe that includes a bit of the previous day’s batch, which is a tradition dating back to the candy’s inception.
Early Beginning
The story begins with founder Leo Hirschfield, a Jewish-Austrian immigrant, the descendant of a family of candy makers, who started his candy career in a small New York City shop in 1896. After dabbling in jelly powders, he perfected the Tootsie Roll in 1907, naming it after his daughter Clara, aka “Tootsie”. The first rolls hit the market in September 1908.
Later Incarnation
Though Hirschfield’s journey ended tragically in 1922, his legacy endured. In 1935, Joseph Rubin & Sons rescued the company from financial woes, with Bernard Rubin appointed as its president. He revamped the formula and size, propelling sales twelvefold by the time of his passing in 1948.
Today
Ellen Rubin Gordon, daughter of William B. Rubin (Bernard’s brother), took over in 2015 and has been steering the ship since. Today, she serves as chairman and CEO, proudly continuing the Tootsie Roll legacy.
But enough history—let’s talk flavor. Alongside the classic cocoa, Tootsie Roll offers a rainbow of fruity options like cherry, orange, vanilla, lemon, and lime in their Tootsie Fruit Chews.
So, next time you’re craving a sweet pick-me-up, grab your Tootsie Roll of choice and savor a piece of sweet history.
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]]>The post The Story of the Yorkshire Pudding appeared first on foodisinthehouse.com.
]]>How Yorkshire Pudding Came to Be
Centuries ago, when people started using wheat flour to make cakes and puddings, chefs in Northern Britain came up with an amazing idea: using dripping pan fat to whip up a batter pudding while meat sizzled away.
Fast forward to 1737, where a recipe for a “dripping pudding” was included in The Whole Duty of a Woman – a guide that was anything but feminist; and later received a glow-up by Hannah Glasse in 1747. Glasse rebranded it as Yorkshire Pudding, transforming it into the fluffy icon Brits know and love today.
Oh, and a bonus fun fact: In 2008, the Royal Society of Chemistry declared it was go big or go home when it comes to Yorkshire Puddings – it seems that if your pudding is under four inches, it’s not the real deal.
(@monfromlondon)Yorkshire Pudding Today
This traditional dish rules the British Sunday lunch scene to this very day. Some still choose to eat it as a starter before the main meat dish (especially in Yorkshire). But honestly, most prefer to pile on all the trimmings in one plate.
Intrigued? Try making it at home! Just make sure it’s more than four inches tall.
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]]>The post Everything You Never Knew About Oats appeared first on foodisinthehouse.com.
]]>Use Them Instead Of Breadcrumbs
In case you don’t like breadcrumbs, or you don’t have them in the kitchen at the moment, oats can be a great alternative. Use them to make crispy and healthy meatballs, meatloaf, and other tasty dishes.
Blend Them Into Smoothies
If you’re struggling to add oats to your diet, try mixing them into homemade smoothies to reap the benefits of oats.
Beauty Benefits
Apart from the fact that they’re good for preparing nutritious meals, oats are also great for skin health. Preparing a nice oatmeal bath is a good way to soothe irritated or dry skin and relieve eczema, sunburns, and other skin conditions.
Make Oat Flour
A little-known fact about oats is that they can be used for making oat flour, and you can easily do this at home using a food processor. This is a healthy and gluten-free alternative to your usual white flour that’s great for baking all sorts of foods.
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]]>The post Interesting Facts About Tea You Didn’t Know appeared first on foodisinthehouse.com.
]]>It’s Good For The Heart
Studies have shown that drinking black or green tea three or more times per week is good for cardiovascular health. This is because tea contains heart-healthy compounds such as flavonoids that can reduce the risk of heart disease.
It’s The World’s Most Consumed Beverage
Tea is a beloved beverage all over the world and drinking it is an important ritual in countries like China, the United Kingdom, or Turkey. That’s why it shouldn’t come as a surprise that tea is the most widely consumed drink in the world next to water.
It’s Almost Calorie-Free
A cup of minimally processed tea contains only two calories, which means that this cozy beverage is basically calorie-free. Of course, what we add in it can make a huge difference, so the number of calories will increase if you pack tea with sugar.
They All Come From The Same Plant
All real tea, including green, white, and black tea, actually come from the same plant called Camellia sinensis, and the only difference is in the way it’s prepared.
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]]>The post Interesting Facts You Should Know About Avocados appeared first on foodisinthehouse.com.
]]>They’re High In Protein
Fruit is not the first thing that comes to mind when thinking about high-protein foods, which is why it’s surprising that avocados are actually a good source of protein. With four grams of protein per one avocado, this fruit is a valuable source of protein for people who follow a plant-based diet.
Avocado is a Berry
Probably the most surprising thing about this fruit, that most people don’t know, is the fact that avocado is actually classified as a single-seeded berry.
They Loaded With Potassium
Bananas are often considered the best source of potassium, but you’ll be surprised to hear that avocado actually has twice as much potassium as banana.
It’s a Great Butter Substitute
Avocados are an awesome healthy substitute for butter because they’re packed with healthy fats and are perfect for making creamy dishes. That’s why you can add avocados to your bread, muffins, brownies and other dishes to make them creamy and nutritious.
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]]>The post What Distinguishes Michelin Starred Restaurants? appeared first on foodisinthehouse.com.
]]>So what exactly are the criteria that make Michelin-starred restaurants so special and a cut above the rest? Here are three distinguishing qualities of these fantastic eateries.
Quality of Service
Excellent service is one of the hallmarks of Michelin-starred eateries. At these restaurants, the waitstaff doubles as a group of experts on the foods and drinks that will be served to you. They’ll be able to tell you all you need to know about your order, and they’ll be waiting on you with perfect attention to detail in order to make your experience positive.
So if you're looking to dine with someone who is not in your household bubble, don't fear! 
Our Chop House restaurant will now be offering breakfast, brunch and lunch in the Secret Garden OR on its outdoor terrace. Whilst if you're looking to dine in our Michelin-starred Angler, you can sit out on the stunning rooftop terrace. With blankets, heaters and a retractable rain cover – keep your social plans in the diary!
#southplacemagic #anglerrestaurantQuality of Food
Obviously, the food that is served at Michelin-starred restaurants is a cut above the food served elsewhere. The magazine rewards restaurants that use quality ingredients and turn them into flavorful, creative dishes customers love.
Consistent Excellence
Michelin staff consistently visit their starred restaurants to ensure the excellence provided—both in food and drink and in service—is maintained consistently. This is done to guarantee to customers that, no matter what day they go, they’ll be treated to a special experience.
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]]>The post Add These August Food Holidays to Your Calendar appeared first on foodisinthehouse.com.
]]>Here are three that you should definitely add to your calendar!
August 3rd: National Watermelon Day
No fruit says “summer” like watermelon, whose juicy and refreshing taste makes it a perfect companion for days at the swimming pool and the beach. Be sure to have some ready to enjoy on August 3rd!
August 16th: National Bratwurst Day
Are you a fan of hot dogs? If so, you will probably be one of the millions of people who also enjoy bratwurst! This sausage, of German origin, is traditionally made with veal, pork, and/or beef and enjoyed with mustard. Prost!
August 24th: National Peach Pie Day
Watermelons are one summer fruit staple, and another favorite is the mighty peach. Cultivated in hot summer climates around the world, a pie made with this deliciously sweet fruit is another great way to enjoy them. Why not try it on August 24th!
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]]>The post Believe it or Not, a Hot Drink on a Cool Day Can Cool You Off appeared first on foodisinthehouse.com.
]]>When it comes to food and drink, there are plenty of ways that your diet can also help cool you off in the summer. A chilled slice of watermelon, an ice cream cone straight from the freezer, and an ice-cold beer are some of the ways that many of us try to combat the heat.
Did you know, however, that one of the best ways to cool off in the summer is actually with a hot drink? That’s right—as counterintuitive as it might sound, drinking a hot cup of coffee or tea on a scorching hot day can actually help your body cool down. So, why is this?
Well, one of our body’s best mechanisms for cooling down during a hot day is by producing sweat. The evaporation of this liquid from our skin causes a cooling effect that helps us to not overheat.
Sipping a hot drink activates thermal receptors in your mouth and throat and causes you to sweat, which is then evaporated from your body, helping you to cool down. This means that, while it might seem to go against basic logic, a hot drink could actually be your best ally to help cool down!
So, what do you think? Are you ready to try this unconventional solution?
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