The post How to Make the Perfect Asparagus at Home appeared first on foodisinthehouse.com.
]]>The first step is finding good asparagus. You want to look for asparagus that has firm stalks, is a rich green color (avoid any yellow tint), and has stalks that are similar in thickness to ensure even cooking.
Before you start cooking, make sure you wash the asparagus and trim the ends.
From there, you’re ready to cook. Heat a skillet over medium-high heat and add some oil or butter. Add the asparagus and cook for 3-5 minutes, tossing frequently, until it’s tender and slightly browned. Add salt and pepper to taste.
This is where the magic happens. To take your asparagus up a notch, add a special finishing touch. Some great options are a sprinkle of fresh lemon zest for some bright flavors, grated parmesan cheese for a savory kick, or toasted almonds for a texture contrast.
The post How to Make the Perfect Asparagus at Home appeared first on foodisinthehouse.com.
]]>The post 3 Methods to Prepare Asparagus to Perfection appeared first on foodisinthehouse.com.
]]>Steaming is a popular method that preserves the nutrients and natural flavors of asparagus. Place a steamer basket in a pot with a small amount of water, ensuring the water doesn’t touch the asparagus. Steam the asparagus for four to six minutes until it becomes tender yet still crisp.
Roasting asparagus enhances its natural sweetness and adds a delightful caramelized flavor. Preheat the oven to 425°F. Toss the asparagus spears with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 10-15 minutes until the asparagus becomes tender and slightly browned.
Grilling asparagus imparts a smoky flavor and gives it a beautiful char. Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Place the asparagus directly on the grill grates and cook for five to seven minutes, turning occasionally, until it develops grill marks and becomes tender.
The post 3 Methods to Prepare Asparagus to Perfection appeared first on foodisinthehouse.com.
]]>The post Treat Yourself With Some Baked Cheese Asparagus appeared first on foodisinthehouse.com.
]]>You don’t have to complicate much in order to turn asparagus into a great dish. Simply garnish with some grated Parmesan, bake in the oven, and enjoy an amazing treat. Check out the full recipe below.
The post Treat Yourself With Some Baked Cheese Asparagus appeared first on foodisinthehouse.com.
]]>The post The Health Benefits of Asparagus appeared first on foodisinthehouse.com.
]]>Asparagus is a nutrient powerhouse, packed with vitamins and minerals that are essential for your body. It contains vitamins A, C, E, and K, which are crucial for a healthy immune system and good vision. Asparagus is also a great source of folate, a nutrient that helps with cell growth and development.
Asparagus is also low in calories and high in fiber, making it a great food choice for weight loss. The high fiber content in asparagus helps to keep you feeling full for longer, and the low calorie count means you can enjoy this veggie without worrying about overindulging.
Did you know that asparagus also has natural diuretic properties? This means that it helps to flush out excess salt and water from your body, reducing bloating and water retention. Say goodbye to feeling bloated and hello to feeling lighter and more energized.
Finally, asparagus is rich in antioxidants that help to protect your body against chronic diseases such as cancer and heart disease. It also contains compounds that have anti-inflammatory effects, which can help reduce the risk of various chronic diseases.
The post The Health Benefits of Asparagus appeared first on foodisinthehouse.com.
]]>The post 3 Green Veggies That Are Simply Divine appeared first on foodisinthehouse.com.
]]>It doesn’t get any better than broccoli. Steam it, fry, roast ’em in the oven, these babies are just delicious. As kids, we thought of them as tasty little trees. How fun is that?
Asparagus is a bit of a “fancy green veggie” that tends to be served with some of the most advanced dishes out there. When it’s roasted, topped with some basic seasonings, it’s about as good as it comes when dealing with veggies.
Brussels Sprouts is probably the first vegetable that comes to mind when people stereotype green veggies that nobody wanted to eat as kids. But similar to broccoli and asparagus, it’s a tasty little bundle of joy when roasted and seasoned with love.
The post 3 Green Veggies That Are Simply Divine appeared first on foodisinthehouse.com.
]]>The post Tasty Asparagus Pairings That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>If you don’t want to go into much trouble when preparing asparagus, there’s one single ingredient that you can use to take it to the next level. Sprinkle some mozzarella and parmesan cheese over it and your asparagus will taste as delicious as it gets.
Looking for a way to take your brunch to the next level? Just add some asparagus to your plate. Asparagus and eggs are a timeless classic and you can’t go wrong serving them together.
No matter which preparation method you end up choosing, salmon and asparagus are an amazing pair. They both pack a punch when it comes to flavor and they taste even more amazing when served together.
Bacon with asparagus is one of those timeless combos that you’ll never get bored of. If bacon isn’t your thing, you can always replace it with prosciutto for an even richer flavor.
The post Tasty Asparagus Pairings That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>The post How to Roast the Best Asparagus appeared first on foodisinthehouse.com.
]]>The base of an asparagus stalk can be tough, woody, and not taste too good. The good news is that it’s very easy to remove them, just by bending the asparagus and snapping the ends off. You can even get kids in on it to help.
The secret to making asparagus nice, brown, and crispy on the outside without overcooking on the inside is to put it in a very hot oven. So make sure you pre-heat your oven for asparagus that isn’t too limp or flimsy.
Like with any vegetables, it’s an absolute must to season your asparagus before cooking. The simplest option is to drizzle with olive oil and sprinkle with salt and pepper but you can also use garlic, red pepper flakes, parmesan cheese, lemon, balsamic vinegar, or even toasted almond slices.
The post How to Roast the Best Asparagus appeared first on foodisinthehouse.com.
]]>The post Common Mistakes That You’re Making When Preparing Asparagus appeared first on foodisinthehouse.com.
]]>Asparagus stalks don’t always look the same, and it’s important to know what to use them for if they’re too thin or too thick and wide. The thin variety is best used for recipes where there’s no risk of overcooking them, while thick and woody stalks are best roasted and grilled.
Asparagus is best eaten fresh, and it’s important to prep the stems before you start cooking. You can use the “bend and snap” technique to get rid of woody parts, but it’s easier and faster to trim them with a knife. Peeling the rest of asparagus is completely unnecessary because you’ll be left with tiny pieces.
Asparagus is extremely easy to overcook, and this is one of the most common mistakes people make when preparing it. To avoid this misstep, don’t be afraid to take the asparagus out of the oven or off the stove a minute early. Blanching and later shocking your asparagus in the cold water before preparing it can also help.
The post Common Mistakes That You’re Making When Preparing Asparagus appeared first on foodisinthehouse.com.
]]>The post What is the Best Way to Trim Asparagus? appeared first on foodisinthehouse.com.
]]>Asparagus’ pale lower ends are usually woody and tough, and that’s why it’s important to get rid of them. Many people do it by bending each stalk until it snaps, leaving you with fresh, green asparagus that you can use in countless delicious and healthy dishes.
When using this method, it’s important to break the stalk right where the green part starts fading to white. The tricky part about this method is that it can lead to unnecessary waste if you don’t properly break the stalks.
The bend and snap method may be more satisfying, but if you don’t want any of your asparagus to go to waste, using a chef’s knife is your best bet. You won’t make as many mistakes this way, because you only have to line up your asparagus on the cutting board and trim the ends.
The post What is the Best Way to Trim Asparagus? appeared first on foodisinthehouse.com.
]]>The post Mouth-Watering Asparagus Ideas From Closet Cooking appeared first on foodisinthehouse.com.
]]>If you’re a huge fan of homemade pesto, this recipe is just the thing for you. It’s healthy and super-easy to make, and the list of its main ingredients includes asparagus, basil, and pine nuts.
Closet Cooking features several recipes that prove asparagus and salmon are a match made in heaven, and this one is a good place to start.
Pairing asparagus with chicken is just as delicious as it sounds, and once you try this recipe you won’t be able to eat them any other way.
If you don’t want to make asparagus a part of an elaborate meal, don’t despair. Closet Cooking features many recipes that require the use of pretty basic ingredients, and Lynch particularly enjoys mixing asparagus with different types of cheese.
The post Mouth-Watering Asparagus Ideas From Closet Cooking appeared first on foodisinthehouse.com.
]]>The post How to Make the Perfect Asparagus at Home appeared first on foodisinthehouse.com.
]]>The first step is finding good asparagus. You want to look for asparagus that has firm stalks, is a rich green color (avoid any yellow tint), and has stalks that are similar in thickness to ensure even cooking.
Before you start cooking, make sure you wash the asparagus and trim the ends.
From there, you’re ready to cook. Heat a skillet over medium-high heat and add some oil or butter. Add the asparagus and cook for 3-5 minutes, tossing frequently, until it’s tender and slightly browned. Add salt and pepper to taste.
This is where the magic happens. To take your asparagus up a notch, add a special finishing touch. Some great options are a sprinkle of fresh lemon zest for some bright flavors, grated parmesan cheese for a savory kick, or toasted almonds for a texture contrast.
The post How to Make the Perfect Asparagus at Home appeared first on foodisinthehouse.com.
]]>The post 3 Methods to Prepare Asparagus to Perfection appeared first on foodisinthehouse.com.
]]>Steaming is a popular method that preserves the nutrients and natural flavors of asparagus. Place a steamer basket in a pot with a small amount of water, ensuring the water doesn’t touch the asparagus. Steam the asparagus for four to six minutes until it becomes tender yet still crisp.
Roasting asparagus enhances its natural sweetness and adds a delightful caramelized flavor. Preheat the oven to 425°F. Toss the asparagus spears with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 10-15 minutes until the asparagus becomes tender and slightly browned.
Grilling asparagus imparts a smoky flavor and gives it a beautiful char. Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Place the asparagus directly on the grill grates and cook for five to seven minutes, turning occasionally, until it develops grill marks and becomes tender.
The post 3 Methods to Prepare Asparagus to Perfection appeared first on foodisinthehouse.com.
]]>The post Treat Yourself With Some Baked Cheese Asparagus appeared first on foodisinthehouse.com.
]]>You don’t have to complicate much in order to turn asparagus into a great dish. Simply garnish with some grated Parmesan, bake in the oven, and enjoy an amazing treat. Check out the full recipe below.
The post Treat Yourself With Some Baked Cheese Asparagus appeared first on foodisinthehouse.com.
]]>The post The Health Benefits of Asparagus appeared first on foodisinthehouse.com.
]]>Asparagus is a nutrient powerhouse, packed with vitamins and minerals that are essential for your body. It contains vitamins A, C, E, and K, which are crucial for a healthy immune system and good vision. Asparagus is also a great source of folate, a nutrient that helps with cell growth and development.
Asparagus is also low in calories and high in fiber, making it a great food choice for weight loss. The high fiber content in asparagus helps to keep you feeling full for longer, and the low calorie count means you can enjoy this veggie without worrying about overindulging.
Did you know that asparagus also has natural diuretic properties? This means that it helps to flush out excess salt and water from your body, reducing bloating and water retention. Say goodbye to feeling bloated and hello to feeling lighter and more energized.
Finally, asparagus is rich in antioxidants that help to protect your body against chronic diseases such as cancer and heart disease. It also contains compounds that have anti-inflammatory effects, which can help reduce the risk of various chronic diseases.
The post The Health Benefits of Asparagus appeared first on foodisinthehouse.com.
]]>The post 3 Green Veggies That Are Simply Divine appeared first on foodisinthehouse.com.
]]>It doesn’t get any better than broccoli. Steam it, fry, roast ’em in the oven, these babies are just delicious. As kids, we thought of them as tasty little trees. How fun is that?
Asparagus is a bit of a “fancy green veggie” that tends to be served with some of the most advanced dishes out there. When it’s roasted, topped with some basic seasonings, it’s about as good as it comes when dealing with veggies.
Brussels Sprouts is probably the first vegetable that comes to mind when people stereotype green veggies that nobody wanted to eat as kids. But similar to broccoli and asparagus, it’s a tasty little bundle of joy when roasted and seasoned with love.
The post 3 Green Veggies That Are Simply Divine appeared first on foodisinthehouse.com.
]]>The post Tasty Asparagus Pairings That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>If you don’t want to go into much trouble when preparing asparagus, there’s one single ingredient that you can use to take it to the next level. Sprinkle some mozzarella and parmesan cheese over it and your asparagus will taste as delicious as it gets.
Looking for a way to take your brunch to the next level? Just add some asparagus to your plate. Asparagus and eggs are a timeless classic and you can’t go wrong serving them together.
No matter which preparation method you end up choosing, salmon and asparagus are an amazing pair. They both pack a punch when it comes to flavor and they taste even more amazing when served together.
Bacon with asparagus is one of those timeless combos that you’ll never get bored of. If bacon isn’t your thing, you can always replace it with prosciutto for an even richer flavor.
The post Tasty Asparagus Pairings That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>The post How to Roast the Best Asparagus appeared first on foodisinthehouse.com.
]]>The base of an asparagus stalk can be tough, woody, and not taste too good. The good news is that it’s very easy to remove them, just by bending the asparagus and snapping the ends off. You can even get kids in on it to help.
The secret to making asparagus nice, brown, and crispy on the outside without overcooking on the inside is to put it in a very hot oven. So make sure you pre-heat your oven for asparagus that isn’t too limp or flimsy.
Like with any vegetables, it’s an absolute must to season your asparagus before cooking. The simplest option is to drizzle with olive oil and sprinkle with salt and pepper but you can also use garlic, red pepper flakes, parmesan cheese, lemon, balsamic vinegar, or even toasted almond slices.
The post How to Roast the Best Asparagus appeared first on foodisinthehouse.com.
]]>The post Common Mistakes That You’re Making When Preparing Asparagus appeared first on foodisinthehouse.com.
]]>Asparagus stalks don’t always look the same, and it’s important to know what to use them for if they’re too thin or too thick and wide. The thin variety is best used for recipes where there’s no risk of overcooking them, while thick and woody stalks are best roasted and grilled.
Asparagus is best eaten fresh, and it’s important to prep the stems before you start cooking. You can use the “bend and snap” technique to get rid of woody parts, but it’s easier and faster to trim them with a knife. Peeling the rest of asparagus is completely unnecessary because you’ll be left with tiny pieces.
Asparagus is extremely easy to overcook, and this is one of the most common mistakes people make when preparing it. To avoid this misstep, don’t be afraid to take the asparagus out of the oven or off the stove a minute early. Blanching and later shocking your asparagus in the cold water before preparing it can also help.
The post Common Mistakes That You’re Making When Preparing Asparagus appeared first on foodisinthehouse.com.
]]>The post What is the Best Way to Trim Asparagus? appeared first on foodisinthehouse.com.
]]>Asparagus’ pale lower ends are usually woody and tough, and that’s why it’s important to get rid of them. Many people do it by bending each stalk until it snaps, leaving you with fresh, green asparagus that you can use in countless delicious and healthy dishes.
When using this method, it’s important to break the stalk right where the green part starts fading to white. The tricky part about this method is that it can lead to unnecessary waste if you don’t properly break the stalks.
The bend and snap method may be more satisfying, but if you don’t want any of your asparagus to go to waste, using a chef’s knife is your best bet. You won’t make as many mistakes this way, because you only have to line up your asparagus on the cutting board and trim the ends.
The post What is the Best Way to Trim Asparagus? appeared first on foodisinthehouse.com.
]]>The post Mouth-Watering Asparagus Ideas From Closet Cooking appeared first on foodisinthehouse.com.
]]>If you’re a huge fan of homemade pesto, this recipe is just the thing for you. It’s healthy and super-easy to make, and the list of its main ingredients includes asparagus, basil, and pine nuts.
Closet Cooking features several recipes that prove asparagus and salmon are a match made in heaven, and this one is a good place to start.
Pairing asparagus with chicken is just as delicious as it sounds, and once you try this recipe you won’t be able to eat them any other way.
If you don’t want to make asparagus a part of an elaborate meal, don’t despair. Closet Cooking features many recipes that require the use of pretty basic ingredients, and Lynch particularly enjoys mixing asparagus with different types of cheese.
The post Mouth-Watering Asparagus Ideas From Closet Cooking appeared first on foodisinthehouse.com.
]]>