If you grew up thinking you didn’t like vegetables, it was probably because you’ve never had one that was cooked properly. When all of these tips are followed, roasted asparagus is really one of the most delicious foods you can have, on the level of tacos and pizza. Here is how to bring out the best of this veggie.
Remove the Base
The base of an asparagus stalk can be tough, woody, and not taste too good. The good news is that it’s very easy to remove them, just by bending the asparagus and snapping the ends off. You can even get kids in on it to help.
Keep it Hot
The secret to making asparagus nice, brown, and crispy on the outside without overcooking on the inside is to put it in a very hot oven. So make sure you pre-heat your oven for asparagus that isn’t too limp or flimsy.
Season!
Like with any vegetables, it’s an absolute must to season your asparagus before cooking. The simplest option is to drizzle with olive oil and sprinkle with salt and pepper but you can also use garlic, red pepper flakes, parmesan cheese, lemon, balsamic vinegar, or even toasted almond slices.
