Asparagus is one of the most popular spring veggies that taste delicious in every dish, as long as you cook it right. At first glance, asparagus is extremely easy to prepare, but there are a few mistakes you can make that have the potential of ruining your healthy dish.
The Right Choice
Asparagus stalks don’t always look the same, and it’s important to know what to use them for if they’re too thin or too thick and wide. The thin variety is best used for recipes where there’s no risk of overcooking them, while thick and woody stalks are best roasted and grilled.
Proper Prep
Asparagus is best eaten fresh, and it’s important to prep the stems before you start cooking. You can use the “bend and snap” technique to get rid of woody parts, but it’s easier and faster to trim them with a knife. Peeling the rest of asparagus is completely unnecessary because you’ll be left with tiny pieces.
No Overcooking
Asparagus is extremely easy to overcook, and this is one of the most common mistakes people make when preparing it. To avoid this misstep, don’t be afraid to take the asparagus out of the oven or off the stove a minute early. Blanching and later shocking your asparagus in the cold water before preparing it can also help.
