Halloween may be behind us, but that doesn’t mean pumpkin season is over just yet. These beloved orange gourds are still at their peak until around the end of November when the temperature drops further, and pumpkin-flavored products will likely remain on grocery store shelves until after the holiday season. Many popular pumpkin treats such as cookies and crackers contain gluten, but we’re of the opinion that no one should have to miss out on this iconic seasonal flavor. For our gluten-free friends or anyone looking to try some fun new snacks, here are some of our favorite gluten-free pumpkin products.
Simple Mills Pumpkin Muffin & Bread Baking Mix
We love Simple Mills products whenever we’re in the mood for some low-effort baking that doesn’t taste low-effort. Their almond flour-based baking mixes are a staple, and the pumpkin variety is our go-to option whenever we’re in the mood for some fall flavors.
Honey Mama’s Pumpkin Spice
Most pumpkin-flavored products include the orange flesh of the fruit, but what we love about Honey Mama’s chocolates is that they’re made with pumpkin seeds. Pumpkin seeds are high in antioxidants and vitamins like magnesium, so this is one treat you can feel good about eating.
Daiya Foods Pumpkin Cheezecake
Daiya is one of the top brands when it comes to creating delicious dairy-free products, and their vegan pumpkin “cheesecake” happens to be gluten-free as well. Find it in the freezer section at your local supermarket, thaw it in the fridge for a few hours, and you’ve got a Thanksgiving dessert everyone can enjoy.
