Minako Umehara’s Cheesecakes Are a Sweet Vegan Delight

Cheesecakes are one of the most popular sweet treats on the market, but it can be challenging to make them vegan and gluten-free. Minako Umehara of 365 Clean Eats is up for the challenge, and here are some of the most delicious cheesecake recipes she shared with the world.

Baked Cheesecake

If you like sticking to the old classics, it doesn’t get much better than baked cheesecake. Umehara put a twist on a traditional recipe by making it vegan and gluten-free, but this dessert still tastes pretty delicious.

Strawberry White Chocolate Cheesecake

Strawberries and white chocolate is another classic combo that’s never going out of style. They can take pretty much any dessert to new heights, and that happens to be the case with this cheesecake.

Sweet Potato Cheesecake

If you’ve never used sweet potatoes in your desserts before, you’re truly missing out. This sweet potato cheesecake with almond buckwheat crust and garnished with fresh barriers is a good place to start.

Matcha Cheesecake

Matcha powder is often used to give all sorts of desserts a vibrant color, and that’s what happened in the case of this cheesecake. If its vibrant matcha filling doesn’t win you over, its crunchy crust and blueberry topping certainly will.