One of the most important activities in cooking is chopping vegetables. It is a necessary part of the cooking process. It is something that you need to learn to do quickly and efficiently. But also of high quality. Here are some top tips on how to start preparing food like a pro.
Use a Sharp Knife
The number one rule when preparing food is to use a sharp knife. Sharp knives make it much easier to finely cut the food and get it just how you want it. And you are far less likely to cut yourself with a sharp knife than with a blunt one.
Use the Right Chopping Board
The best chopping boards for food prep are wooden or plastic ones. These are usually steady and sturdy. But they also don’t harm the knife. Boards made of other materials such as glass or metal can blunt your knives.
Sprinkle Salt on the Board
Sprinkling a little salt on the board when chopping vegetables helps keep them stuck to the chopping surface and not straying around the kitchen.
Protect Your Hand
When you’re holding the food that you’re going to chop, form a clawlike grip around the food with your fingers pointing back towards your palm. This gives you more control over the food and helps protect your fingers.
