Fall is finally here and that only means one thing—we’re ready to fire up our ovens and fall in love with bread baking all over again! Food blog Rainbow Nourishments is a great source of inspiration for delicious bread recipes, and here are some of the very best its author Anthea shared with the world.
Banana Blueberry Bread
Banana bread is a timeless classic, and you can make it even better by adding other delicious ingredients to the mix. Anthea opted for blueberries this time around and used whole bananas to make this bread extra refreshing and filling.
Vegan Zucchini Bread
After banana bread took the world by storm, zucchini bread quickly followed suit. If you have some leftover zucchini, you can use it to make this fluffy bread, filled with sweet chocolate chips.
Avocado Bread
If you’re a passionate baker, you’re probably familiar with banana and zucchini bread, but how about adding avocados to your baked treats? Anthea decided to give it a try with this avocado bread, and she’s onto something because this savory loaf looks really amazing.
Cinnamon Bread
Cinnamon makes everything better and it’s an essential ingredient in many fall and winter desserts, but how about bread? All cinnamon lovers should try this baked treat, topped with cinnamon sugar swirl and streusel topping.
