A top-quality zesty lemon tart is the ideal summer dessert. It is refreshing on a hot summer’s day and is the perfect accompaniment to a fiery sunset on the beach. Here’s what you need to know to make your own.
Ingredients:
- 4 eggs
- 170 grams of sugar
- lemon juice from about 3 lemons
- lemon zest
- 200 milliliter double cream
- squirty cream
- pastry
Instructions:
- Break the eggs into a bowl with the sugar and mix until combined.
- Whisk in the lemon juice and the double cream while sprinkling on the lemon zest.
- When it is all combined and infused with zesty flavor, leave to chill.
- Pop the pastry in the oven and bake on 375 F for 10-15 minutes. You know when its ready as the pastry will go crisp.
- When the pastry is crisped up, pour in the zesty filling mixture. Try to make it evenly distributed around the tart.
- Pop it back in the oven and bake for a further 30 minutes.
- Take the tart out to cool when the lemon filling has gone firm. Squirt some cream on top and enjoy!
