Cocoa powder is a small addition to your kitchen pantry that can completely change the way you make desserts. If you’re tired of making regular pancakes, cupcakes, and cookies, adding a bit of cocoa powder will transform them into their chocolatey version and add some variety to your recipes. Here’s how to use cocoa powder in the best way.
Understanding Cocoa Powder
Cocoa powder is an inexpensive ingredient that you can use in many different recipes. It typically comes in small packages because you don’t need a lot of it at once—one or two spoonfuls are usually enough. It’s easy to mix it in with the rest of the dry ingredients that your recipe requires, but if you want to add it to the batter at the last minute, you can do that with no problem.
How To Store It
Properly storing your cocoa powder will make it last for a long time. It requires an airtight container and a dry spot, so a pantry is ideal for it. Resist the urge to keep it in the fridge because it doesn’t react well to moisture. If you keep it in a closed jar or a similar dish, it can last for around two years, although it may lose some of its flavor after a while.
