The post Anna Chwistek Will Change the Way You Look at Soup appeared first on foodisinthehouse.com.
]]>Spanish Potato Soup
Chwistek’s recipes are often inspired by international cuisine, and she took us to Spain this time around. Pork sausages known as “chorizo” are the main ingredient in this soup, along with a wide range of healthy veggies.
Creamy Bean Soup
Sausages are the main ingredient in many of the most popular soup recipes on Chwistek’s Instagram, including this irresistible creamy bean soup.
Creamy Tortellini Soup
Chwistek is a huge fan of tortellini soup, and she added some mild Italian sausages to this one to make it truly shine.
Stuffed Pepper Soup
We’ve seen Chwistek repeatedly blend soup with some pretty unexpected dishes, and she decided to go with stuffed peppers this time around.
Turmeric Chicken Soup
If you’re a huge fan of soups that pack a punch, make sure to try this delicious chicken soup made with anti-inflammatory ingredients such as ginger, turmeric, and garlic.
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]]>The post Almond Lovers Have to Try Rainbow Nourishments’ Delicious Desserts appeared first on foodisinthehouse.com.
]]>Almond Cookies
Anthea loves coming up with new ways to put a creative twist on cookies, and she turned to sliced almonds when decorating these crunchy cookies, in addition to using almond flour.
Almond Flour Shortbread Cookies
Speaking of cookies, you can make these ones with just three ingredients – almond flour, maple syrup, and coconut butter. Vegan chocolate, chopped pistachios, and dried raspberries are used as decoration.
Almond Croissant Muffins
If you’re in the mood for a dessert that tastes like a croissant and muffin wrapped into one, this recipe will be your cup of tea. They’re truly the best of both worlds and sliced almond garnish makes them extra delicious.
Blueberry and Almond Wreath
Blueberries and almonds are a match made in heaven, and this recipe will make you fall in love with them all over again. Since this dessert basically consists of blueberry and almond cinnamon rolls decorated into a wreath, you can use the same recipe to make cinnamon rolls alone.
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]]>The post Danielle Rye Will Rock Your World with Her Pumpkin Recipes appeared first on foodisinthehouse.com.
]]>Pumpkin Chocolate Chip Muffins
Chocolate chip muffins are never going out of style, and it’s always fun to try mixing them with all sorts of different ingredients. Rye opted for pumpkins this time around to create perfectly moist and delicious muffins.
Pumpkin Pie Bars
Another beginner-friendly recipe that will make you fall in love with pumpkins all over again, these pie bars owe their delicious taste to a shortbread crust, spiced pumpkin filling, and whipped cream topping.
Mini Pumpkin Pies
These mini pies come with a similar list of ingredients as the previous recipe, but you might prefer them if you’re looking for a picture-perfect dessert that you can serve with ease.
Pumpkin Coffee Cake
If you don’t like coffee-flavored desserts, don’t let the name of this cake trick you. It’s basically a pumpkin cake, and Rye simply opted for this title because she recommends eating it with a cup of warm coffee.
No-Bake Pumpkin Cheesecake
If you’re looking for a way to put a twist on your cheesecakes, Rye will inspire you to add some pumpkins to their creamy filling, along with spiced gingerbread to the cookie crust.
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]]>The post Tasting With Tina Will Make You Fall in Love With Butternut Squash appeared first on foodisinthehouse.com.
]]>Butternut Squash Mac and Cheese
Mac and cheese is one of those comfort dishes that we all know and love, and Musgrave will inspire you to put a seasonal twist on it by adding some butternut squash to the mix.
Butternut Squash Pasta Sauce
Musgrave shared several recipes for butternut squash pasta this season, and none of them would be the same without her homemade sauce that you can add to all your favorite pasta recipes.
Butternut Squash Risotto
Butternut squash can also do wonders for your risotto, and you can make it extra delicious by using Arborio rice which Musgrave swears by.
Garlic Parmesan Mashed Butternut Squash
Another easy-to-copy recipe that you can serve this fall, this side dish is made with just five ingredients – butternut squash, minced garlic, parmesan cheese, butter, and olive oil.
Butternut Squash Orzo
If you prefer orzo over rice, make sure to try this tasty dish topped with creamy whipped feta and roasted butternut squash.
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]]>The post Laura Kasavan’s Tarts are Just the Thing You Need This Fall appeared first on foodisinthehouse.com.
]]>Chocolate Pecan Tart
Pecan desserts tend to make a comeback once fall arrives and they deserve all the attention coming their way. Kasavan loves them as much as the rest of us, and she couldn’t resist using them to make this chocolate pecan tart as rich and indulgent as it gets.
Baking Recipes (@tutti_dolci)Maple Pecan Tart
Speaking of pecan tarts that you can find on Kasavan’s blog, she prepared another recipe for all the maple lovers out there. It’s no secret that pecans and maple syrup are a great flavor combo, and this tart is a case in point.
Strawberry Cookie Tart
If you’re looking for a way to put a refreshing twist on tarts, adding strawberries to the mix will get you there. They’re one of the main ingredients that make this tart extra delicious, along with its cream cheese topping.
Chocolate Strawberry Tart
If you feel that the previous tart would be even more delicious if there was chocolate involved, you’ll be happy to hear that Kasavan also prepared a chocolate version.
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]]>The post Kaylie Grace is Putting a Healthy Twist on Your Favorite Comfort Foods appeared first on foodisinthehouse.com.
]]>Grace is a plant-based foodie and recipe developer who’s using her platform to share recipes with simple, healthy ingredients that you can make with ease.
“You can find both sweet and savory recipes here. I share everything from tropical smoothie bowls to creamy mac-and-cheese and ooey gooey chocolate chip cookies. Whether you’re vegan, gluten-free, or just a lover of delicious food, please take a look around. There’s something here for everyone to enjoy,” says Grace on her official website.
The best thing about Grace’s blog is the wide variety of different foods you’ll learn to make if you decide to follow her recipes. From breakfast foods and main courses to dips and dressing, she’ll teach you to make pretty much anything, but sweet treats remain her specialty.
Grace’s blog is a great source of ideas for healthy and delicious desserts, including brownies, cakes, cupcakes, cookies, pancakes, and beyond, and you’ll find many vegan and gluten-free options.
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]]>The post Peanut Butter Lovers Have to Try Erin Clarkson’s Delicious Desserts appeared first on foodisinthehouse.com.
]]>Peanut Butter Brownies
If you’re a huge fan of brownies and in the mood to try some new flavors, Clarkson’s blog is home to more amazing ideas than we can count. Peanut butter chunks are the main ingredient used in this recipe, and creamy peanut butter used for swirly decorations is truly the icing on the cake.
Peanut Butter Brownie Bars
After mastering the previous recipe, try making Clarkson’s signature brownie bars with a brownie base, peanut butter filling, and a mouth-watering dark chocolate topping.
Peanut Butter Oatmeal Cookies
If you still haven’t tried adding peanut butter to your cookies, it’s time to start and Clarkson suggests mixing it up with another delicious ingredient. Old-fashioned oats are also used in this recipe, and they’ll help you achieve a soft and chewy flavor that makes these cookies so irresistible.
Peanut Butter Eggs
These egg-shaped peanut butter candies are as delicious as it gets, and the good news is you only need six ingredients to make them, including unsalted butter, creamy peanut butter filling, and chocolate drizzle.
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]]>The post 3 Pinterest Food Trends That Will Be Huge This Fall appeared first on foodisinthehouse.com.
]]>Rooted Flavors
If you’re in the mood to add depth and richness to your dishes this fall, earthy ingredients will get you there. “Rooted flavors” made it to Pinterest’s list of the trendiest fall foods, and okra water, morel and portobello mushrooms, ginger spice, quinoa pudding, pistachio butter, and Ashwagandha are a good place to start.
Japanese Food
If you’re a fan of Japanese food, you’ll be happy to hear it’s making an epic comeback this fall. Deconstructed sushi bowls, that consist of sushi ingredients served in a bowl, are all the rage right now, along with easy mochi recipes, Japanese candy, tempura sushi, chicken karaage, and katsu curry.
ОБУЧЕНИЕ с нуля | Красноярск (@yanapliukhina)Jelly Desserts
If you’re in the mood for a sweet and refreshing treat, consider adding jelly to the menu this fall. Pinterest predicts a huge comeback of jelly desserts and they suggest experimenting with many different flavors from blueberry and black raspberry to plum and peach.
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]]>The post Discover the Amazing World of Mocktails With Real Simple Good appeared first on foodisinthehouse.com.
]]>Sunrise Mocktail
One of the most beginner-friendly mocktails on the Winns’ blog is made with just two crucial ingredients – orange juice and grenadine syrup.
Piña Colada Mocktail
If you love piña coladas but want to cut on booze, this recipe is here to prove to you that they can taste equally delicious without any rum.
Virgin Margarita
Are you in the mood to experience all of the goodness of a traditional margarita with none of the alcohol? This recipe for virgin margaritas will get you there and it’s made with strictly non-alcoholic ingredients.
Ginger Beer Mocktail
If you’re looking for a mocktail that perfectly combines spicy, sweet, and sour notes, consider making this refreshing beverage by mixing together cucumber, lime juice, mint, and bubbly ginger beer.
Strawberry Mocktail
Made with strawberries, lemon juice, basil, bubbly sparkling water, and honey simple syrup, this delicious cocktail will change the way you look at your favorite fruit.
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]]>The post Luba Pavia is Rocking Our World with Her Rice Cake-Inspired Desserts appeared first on foodisinthehouse.com.
]]>Rice Cake Anzac Bites
Pavia is a true master when it comes to quick and easy recipes, and you’ll need just five ingredients to make this dessert – rice cakes, dates, rolled oats, peanut butter, and shredded coconut.
Rice Cake Carrot Cake Bites
If carrot cake happens to be your idea of a perfect dessert, these rice cake bites will be your cup of tea. In addition to carrot and rice cakes, Pavia also used dates, walnuts, and white melted chocolate to make this dessert truly pop.
Rice Cake Brownies
Pavia enjoys making rice cake bites that taste just like other beloved desserts, and she decided to pay homage to brownies this time around.
Rice Cake Raffaellos
Shredded coconuts are a common ingredient in Pavia’s rice cake bites, but this recipe puts them front and center. Inspired by Ferrero’s beloved coconut–almond truffles Raffaello, this dessert will be your cup of tea if you love rice cakes and coconuts equally.
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