Pasta is everyone’s favorite comfort food, but have you ever considered making it healthier by using 100% plant-based ingredients? If you want to do that but aren’t sure where to start, Cherie Tu’s food blog Thriving on Plants is just the thing you need.
Sun-Dried Tomato Pesto Pasta
Tomatoes and pasta are one of those combos that are never going out of style, and that’s exactly why this recipe is the best place to kick off your culinary journey.
Roast Red Pepper and Tomato Pasta
After mastering the previous recipe, take things to a next level with a few extra ingredients. Red pepper brings out the best in tomatoes, and you’ll always want to eat them together after trying this recipe.
Super Green Pesto Pasta
If you’re in the mood to take a break from tomatoes and go fully green with your pasta, you’re in the right place. Baby spinach will give your pasta a distinctive green shade, but the list of delicious ingredients also includes fresh basil, pine nuts, and almonds.
Pumpkin Linguine
Some people only like eating pumpkin in the fall, but if you can’t get enough of it all year long, make room in your cookbook for this epic pumpkin linguine recipe.
