Whether you’re a novice cook or a seasoned pro, you’ve probably wondered at some point whether baking or cooking is better. While both involve preparing food, there are some key differences between the two techniques. Here’s what you need to know.
Cooking
Cooking involves heating food on a stovetop or oven, using techniques such as sautéing, frying, grilling, and simmering. It’s a versatile method that allows you to create a wide range of dishes, from simple stir-fries to complex stews. Cooking is all about flavor, texture, and creativity, and it’s a great way to experiment with different ingredients and techniques.
Baking
On the other hand, baking involves cooking food in an oven, using techniques such as roasting, broiling, and baking. It’s a more precise method that requires exact measurements and temperatures, as well as specific techniques such as kneading, rising, and proofing. Baking is all about science, precision, and attention to detail, and it’s a great way to create delicious desserts, bread, and pastries.
So Which is Better?
So which is better, cooking or baking? It really depends on your preferences and goals. If you love experimenting with different ingredients and creating savory dishes, cooking is the way to go. If you prefer precision and following recipes to the letter, baking is your best bet. And if you love both, why not do both?
