This gluten-free baked oatmeal recipe brings together fresh and natural ingredients to kick-start your day. Packed full of protein and slow-release energy, it will keep you sharp and energized throughout the day.
Here’s how you can make it in a few simple steps.
For this baked oatmeal recipe you will need 170g gluten-free oats, 70g chopped pecans, 1 teaspoon of baking powder, 2 teaspoons of cinnamon, a pinch of salt, 350ml almond milk, 100ml maple syrup, 2 eggs, 2 tablespoons melted coconut oil, vanilla powder and 250g blueberries.
Prepare Oatmeal Mix
Preheat the oven to 190°C. Then mix the wet and dry ingredients separately in two bowls.
Prepare Baking Tray
In a greased baking dish, spread about 3/4 of the blueberries. Then cover them with the dry ingredient mix before pouring the wet mixture over the top. You can then garnish your baked oatmeal with the remaining blueberries.
Bake your oatmeal mix for 40-45 minutes. It tastes great hot or cold and with many other ingredients. You can get creative with this recipe, adding any fruits that you particularly like or whatever’s in season.