Frozen Food Has Fewer Nutrients

The argument that is often made in support of fresh food versus frozen food is that fresh food has more nutrients. And this sounds perfectly rational, as the food is most nutritious when fresh. But there is a catch.

Fresh food comes to our table after days and sometimes even weeks of transport. This is especially the case with fruit and vegetables, which are often picked and shipped before becoming ripe. And with each passing day, the food loses its nutrients and quality.

Frozen food, on the other hand, doesn’t have this problem. The freezing process locks all the nutrients and prevents the outside factors from jeopardizing the quality of the food. This is supported by various studies that even showed that frozen veggies and fruit could be richer in nutrients compared to their fresh counterparts. 

Frozen Food Contains Sodium and Preservatives

Another popular myth surrounding frozen food is that it’s full of sodium and other preservatives to keep its features for longer. But this isn’t exactly true. 

Sodium and preservatives are added to food in order to extend their shelf life. But because freezing serves as a preservative, there is no need to include chemicals in the process.

However, some packaged frozen meals can contain high amounts of sodium to enhance the flavor. This is why it’s helpful to check the labels for sodium content just to be sure.

Frozen Food is Expensive

We don’t blame you if you think frozen food is expensive. Food prices have been skyrocketing in recent years, and frozen foods follow this trend. However, they are still a cheaper option compared to take-outs, restaurants, and sometimes even cooking from scratch.

Most frozen meals cost half as much as the same dish in a restaurant. If you want to cook it yourself and the recipe requires ingredients not commonly found in the kitchen, you will probably spend a similar amount.

A pack of frozen fries can sure seem pricier than buying few potatoes and making your own. But take into account the time you will spend on prep work. Also, one pack usually contains a lot more fries than you need, meaning you can use it for several batches.

Another thing to take into consideration is that out-of-season food is always pricey. But the same food in its frozen variant will always be significantly cheaper. And we already learned that there is not a lot of difference between them.

The post 3 Popular Frozen Food Myths Debunked appeared first on foodisinthehouse.com.

There’s nothing that reminds us more of winter than a cup of delicious hot chocolate with some fluffy marshmallows. If you are a passionate baker, here is how you can make marshmallows, instead of buying them.

It’s time to warm up your kitchen and make some irresistible homemade marshmallows!

Achieving the pillowy texture is what marshmallows are all about, and that means your top ingredient is air. What makes the rest of these delightful little fellows are sugar, water, corn syrup, and gelatin—and you can also add coloring or flavoring of your choice.

The best way to make them is shown in the video by YouTube channel America’s Test Kitchen. Follow their lead, and make the best holiday treat for your hot chocolate, which you can then enjoy on a cold and snowy day.

The post Make Homemade Marshmallows Just Like a Pro appeared first on foodisinthehouse.com.

Dutch baby pancakes are easier to make than regular pancakes, and the main reason is there’s no flipping involved. You just need one skillet to make your perfect breakfast, brunch, or dessert.

Savory Dutch Baby 

If you want savory satisfaction, this light pancake is just what you need. You’ll need gouda, pancetta, eggs, and kale to prepare this creative breakfast.

Eggs And Mushrooms

There is nothing better for brunch than these parmesan Dutch baby pancakes with eggs and creamed mushrooms.

Full of Fruit

Perfect dessert in the shape of a Dutch baby pancake is this one—full of fruit. Combining nectarines, bananas, poach blueberries, and whipped ricotta, and dusting with confectioners sugar—is a delight at the first sight.

Bourbon Dutch Baby

Perfect for cold fall days, the Dutch with bananas, bourbon caramel, and whipped cream makes an ideal brunch.

The post Dutch Baby Pancakes That Will Put You in a Good Mood appeared first on foodisinthehouse.com.

Toast

Cheese with delicious mushrooms is a perfect “good morning” meal for beginners. These sandwiches for breakfast are a great energy bomb and perfect for vegetarians.

Mushroom Strata

Enjoy delicious parmesan combined with grilled mushrooms and kale. This dish makes a terrific brunch.

Mushroom Soup

Are you ready for crusty bread and a bowl of the creamiest soup ever—because this is the one! You’ll love this combination and enjoy a homemade warm meal.

Mushroom Pasta

A portion of creamy pasta with crispy mushrooms is just what you’ll need for lunch. This vegan dish is missing just a little sprinkle of garlic—and all the work on this masterpiece is done.

Mushroom Salad

Herby salad is full of spices that are making a flavorful side or main dish. It’s a must-have in every vegan cookbook.

The post Ideal Mushroom Courses For Any Meal appeared first on foodisinthehouse.com.

Cast Iron Pizza

Skipping the oven and using an iron skillet to bake your pizza is a game-changer. The crust will be pure perfection—and the top covered with layers of cheese is all you need.

Breakfast Pizza

Eggs, ham, cheese, and garlic are the ingredients of a delicious breakfast, but you can actually make a delightful homemade pizza using them.

Salad Pizza

Make a garlic-scented pizza crust and cover it with vegetables, use tomatoes, bibb lettuce, pickled onions, cabbage, and many more herbs to make this healthy pizza.

Sweet Pizza

Making pizza as a dessert is an amazing challenge. Cover that crust with bananas and chocolate, and whipped cream on the top to get this delightful dessert.

The post Best Homemade Pizza Recipes For All You Little Bakers appeared first on foodisinthehouse.com.

Quinoa Chicken Salad

A nice refreshing salad full of delicious vegetables, spinach, pickled onions, sweet potatoes, and quinoa, with chicken as the main ingredient, makes an ideal meal.

Salmon Pasta

Easy to make and even easier to share—delicious salmon, drizzled with dill and garlic makes a perfect combination with pasta.

Chicken Fajitas

Heat up your iron skillet for these spicy and flavorful chicken fajitas. This delightful dish is best served with warm tortillas, and you and your better half will have the best time making it and eating it.

Potato Wedge Nachos

An Italian recipe is a must-have for a romantic dinner plate. You’ll need potatoes, tomatoes, bacon, garlic, and basil for this enchanting dish.

The post Romantic Dinner Ideas For You and Your Better Half to Split appeared first on foodisinthehouse.com.

Ham and Eggs

The perfection comes in the shape of this breakfast or brunch meal. This is a true classic, and it’s absolutely the most delicious breakfast everyone adores.

Spiced Apple Ham

The holiday season can’t pass without this combo. Apples and a huge slice of ham cooked together are a truly delightful combination.

Honey-Glazed Ham

Classic is always a good choice, and honey-glazed ham falls under this category. This recipe is a must-have in any kitchen, and honey gives the ham just the right amount of sweetness.

Ham Buns

Combining cheese and ham is never a mistake, and that is why these buns are such a treat.

Ham Bread

A mix of fluffy dough, ham, bacon, and olives will make a loaf of amazing bread. Rolling all the ingredients together and baking them will give your bread a delicious crispy crust.

The post Ham Dishes Will Complete Everyone’s Taste Wishes appeared first on foodisinthehouse.com.

Chicken and Potato

Making this classic pot dish on a regular basis is just what you need. Chicken, potatoes, beans, and minimal cleanup are what this dish can promise at any time.

Lamb

Lamb with turnips prepared in a clay pot makes for a soul-warming home-cooked meal. Enjoy soft lamb for lunch or dinner with minimal effort of making it, because your pot will get the job done.

Beef

The classiest one of all instant pot meals is definitely the French beef stew. Combining tender pieces of beef, fresh vegetables, and adding a glass of red wine is a dish that no one can refuse.

Mexican Pinto Bean

Mexican pinto beans are healthy and rich with protein, and the best way to prepare these beans is by using the instant pot.

The post Instant Pot Meals That Are All-Time Deals appeared first on foodisinthehouse.com.

Lemon Curd Tarts

Lemon curd tart is probably the little sweet everyone loves. All you need for this recipe are lemon curd, frozen miniature phyllo shells, frozen whipped topping, and ground cinnamon.

Vegan Meringues

This dessert is very affordable, and all you will need to make these little delightful meringues is a can of chickpeas (garbanzo beans), cream of tartar, white sugar, and vanilla extract.

Macarons

A macaron—or French macaroon—is truly a treat that looks and tastes very expensive, but it has only five ingredients. Egg whites, powdered and granulated sugar, finely ground almonds or almond flour, and mascarpone cheese are all you need to make them.

Peanut Butter Cookie

All you need to prepare the home-made version of these cookies are peanut butter, white sugar, eggs, all-purpose flour, and baking powder.

The post Easy Five-Ingredient Desserts You’ll Love appeared first on foodisinthehouse.com.

Rossillo took the bagel industry to a whole new level and did something most people thought could never be done. He told the Insider that many people felt it’s impossible to make this kind of bagels, but he found a way to prove them wrong.

What is the secret of his success?  In Rossillo’s opinion, there is no secret. It is not about recipe or technique, and each of his bagels is an absolute labor of passion and art.

“A tremendous amount of discipline is required to make the world’s most beautiful bagel. There are two people in the world who could do this, myself, and that young man behind you,” said Rossillo while discussing his business in the interview with Insider.

He has a lot of pressure and creative passion, so making these bagels is a kind of therapy for Rossillo. You can see that these bagels are truly a work of art, and that he put a lot of passion into them.

The post The Bagel Store is Truly Magical appeared first on foodisinthehouse.com.

Frozen Food Has Fewer Nutrients

The argument that is often made in support of fresh food versus frozen food is that fresh food has more nutrients. And this sounds perfectly rational, as the food is most nutritious when fresh. But there is a catch.

Fresh food comes to our table after days and sometimes even weeks of transport. This is especially the case with fruit and vegetables, which are often picked and shipped before becoming ripe. And with each passing day, the food loses its nutrients and quality.

Frozen food, on the other hand, doesn’t have this problem. The freezing process locks all the nutrients and prevents the outside factors from jeopardizing the quality of the food. This is supported by various studies that even showed that frozen veggies and fruit could be richer in nutrients compared to their fresh counterparts. 

Frozen Food Contains Sodium and Preservatives

Another popular myth surrounding frozen food is that it’s full of sodium and other preservatives to keep its features for longer. But this isn’t exactly true. 

Sodium and preservatives are added to food in order to extend their shelf life. But because freezing serves as a preservative, there is no need to include chemicals in the process.

However, some packaged frozen meals can contain high amounts of sodium to enhance the flavor. This is why it’s helpful to check the labels for sodium content just to be sure.

Frozen Food is Expensive

We don’t blame you if you think frozen food is expensive. Food prices have been skyrocketing in recent years, and frozen foods follow this trend. However, they are still a cheaper option compared to take-outs, restaurants, and sometimes even cooking from scratch.

Most frozen meals cost half as much as the same dish in a restaurant. If you want to cook it yourself and the recipe requires ingredients not commonly found in the kitchen, you will probably spend a similar amount.

A pack of frozen fries can sure seem pricier than buying few potatoes and making your own. But take into account the time you will spend on prep work. Also, one pack usually contains a lot more fries than you need, meaning you can use it for several batches.

Another thing to take into consideration is that out-of-season food is always pricey. But the same food in its frozen variant will always be significantly cheaper. And we already learned that there is not a lot of difference between them.

The post 3 Popular Frozen Food Myths Debunked appeared first on foodisinthehouse.com.

There’s nothing that reminds us more of winter than a cup of delicious hot chocolate with some fluffy marshmallows. If you are a passionate baker, here is how you can make marshmallows, instead of buying them.

It’s time to warm up your kitchen and make some irresistible homemade marshmallows!

Achieving the pillowy texture is what marshmallows are all about, and that means your top ingredient is air. What makes the rest of these delightful little fellows are sugar, water, corn syrup, and gelatin—and you can also add coloring or flavoring of your choice.

The best way to make them is shown in the video by YouTube channel America’s Test Kitchen. Follow their lead, and make the best holiday treat for your hot chocolate, which you can then enjoy on a cold and snowy day.

The post Make Homemade Marshmallows Just Like a Pro appeared first on foodisinthehouse.com.

Dutch baby pancakes are easier to make than regular pancakes, and the main reason is there’s no flipping involved. You just need one skillet to make your perfect breakfast, brunch, or dessert.

Savory Dutch Baby 

If you want savory satisfaction, this light pancake is just what you need. You’ll need gouda, pancetta, eggs, and kale to prepare this creative breakfast.

Eggs And Mushrooms

There is nothing better for brunch than these parmesan Dutch baby pancakes with eggs and creamed mushrooms.

Full of Fruit

Perfect dessert in the shape of a Dutch baby pancake is this one—full of fruit. Combining nectarines, bananas, poach blueberries, and whipped ricotta, and dusting with confectioners sugar—is a delight at the first sight.

Bourbon Dutch Baby

Perfect for cold fall days, the Dutch with bananas, bourbon caramel, and whipped cream makes an ideal brunch.

The post Dutch Baby Pancakes That Will Put You in a Good Mood appeared first on foodisinthehouse.com.

Toast

Cheese with delicious mushrooms is a perfect “good morning” meal for beginners. These sandwiches for breakfast are a great energy bomb and perfect for vegetarians.

Mushroom Strata

Enjoy delicious parmesan combined with grilled mushrooms and kale. This dish makes a terrific brunch.

Mushroom Soup

Are you ready for crusty bread and a bowl of the creamiest soup ever—because this is the one! You’ll love this combination and enjoy a homemade warm meal.

Mushroom Pasta

A portion of creamy pasta with crispy mushrooms is just what you’ll need for lunch. This vegan dish is missing just a little sprinkle of garlic—and all the work on this masterpiece is done.

Mushroom Salad

Herby salad is full of spices that are making a flavorful side or main dish. It’s a must-have in every vegan cookbook.

The post Ideal Mushroom Courses For Any Meal appeared first on foodisinthehouse.com.

Cast Iron Pizza

Skipping the oven and using an iron skillet to bake your pizza is a game-changer. The crust will be pure perfection—and the top covered with layers of cheese is all you need.

Breakfast Pizza

Eggs, ham, cheese, and garlic are the ingredients of a delicious breakfast, but you can actually make a delightful homemade pizza using them.

Salad Pizza

Make a garlic-scented pizza crust and cover it with vegetables, use tomatoes, bibb lettuce, pickled onions, cabbage, and many more herbs to make this healthy pizza.

Sweet Pizza

Making pizza as a dessert is an amazing challenge. Cover that crust with bananas and chocolate, and whipped cream on the top to get this delightful dessert.

The post Best Homemade Pizza Recipes For All You Little Bakers appeared first on foodisinthehouse.com.

Quinoa Chicken Salad

A nice refreshing salad full of delicious vegetables, spinach, pickled onions, sweet potatoes, and quinoa, with chicken as the main ingredient, makes an ideal meal.

Salmon Pasta

Easy to make and even easier to share—delicious salmon, drizzled with dill and garlic makes a perfect combination with pasta.

Chicken Fajitas

Heat up your iron skillet for these spicy and flavorful chicken fajitas. This delightful dish is best served with warm tortillas, and you and your better half will have the best time making it and eating it.

Potato Wedge Nachos

An Italian recipe is a must-have for a romantic dinner plate. You’ll need potatoes, tomatoes, bacon, garlic, and basil for this enchanting dish.

The post Romantic Dinner Ideas For You and Your Better Half to Split appeared first on foodisinthehouse.com.

Ham and Eggs

The perfection comes in the shape of this breakfast or brunch meal. This is a true classic, and it’s absolutely the most delicious breakfast everyone adores.

Spiced Apple Ham

The holiday season can’t pass without this combo. Apples and a huge slice of ham cooked together are a truly delightful combination.

Honey-Glazed Ham

Classic is always a good choice, and honey-glazed ham falls under this category. This recipe is a must-have in any kitchen, and honey gives the ham just the right amount of sweetness.

Ham Buns

Combining cheese and ham is never a mistake, and that is why these buns are such a treat.

Ham Bread

A mix of fluffy dough, ham, bacon, and olives will make a loaf of amazing bread. Rolling all the ingredients together and baking them will give your bread a delicious crispy crust.

The post Ham Dishes Will Complete Everyone’s Taste Wishes appeared first on foodisinthehouse.com.

Chicken and Potato

Making this classic pot dish on a regular basis is just what you need. Chicken, potatoes, beans, and minimal cleanup are what this dish can promise at any time.

Lamb

Lamb with turnips prepared in a clay pot makes for a soul-warming home-cooked meal. Enjoy soft lamb for lunch or dinner with minimal effort of making it, because your pot will get the job done.

Beef

The classiest one of all instant pot meals is definitely the French beef stew. Combining tender pieces of beef, fresh vegetables, and adding a glass of red wine is a dish that no one can refuse.

Mexican Pinto Bean

Mexican pinto beans are healthy and rich with protein, and the best way to prepare these beans is by using the instant pot.

The post Instant Pot Meals That Are All-Time Deals appeared first on foodisinthehouse.com.

Lemon Curd Tarts

Lemon curd tart is probably the little sweet everyone loves. All you need for this recipe are lemon curd, frozen miniature phyllo shells, frozen whipped topping, and ground cinnamon.

Vegan Meringues

This dessert is very affordable, and all you will need to make these little delightful meringues is a can of chickpeas (garbanzo beans), cream of tartar, white sugar, and vanilla extract.

Macarons

A macaron—or French macaroon—is truly a treat that looks and tastes very expensive, but it has only five ingredients. Egg whites, powdered and granulated sugar, finely ground almonds or almond flour, and mascarpone cheese are all you need to make them.

Peanut Butter Cookie

All you need to prepare the home-made version of these cookies are peanut butter, white sugar, eggs, all-purpose flour, and baking powder.

The post Easy Five-Ingredient Desserts You’ll Love appeared first on foodisinthehouse.com.

Rossillo took the bagel industry to a whole new level and did something most people thought could never be done. He told the Insider that many people felt it’s impossible to make this kind of bagels, but he found a way to prove them wrong.

What is the secret of his success?  In Rossillo’s opinion, there is no secret. It is not about recipe or technique, and each of his bagels is an absolute labor of passion and art.

“A tremendous amount of discipline is required to make the world’s most beautiful bagel. There are two people in the world who could do this, myself, and that young man behind you,” said Rossillo while discussing his business in the interview with Insider.

He has a lot of pressure and creative passion, so making these bagels is a kind of therapy for Rossillo. You can see that these bagels are truly a work of art, and that he put a lot of passion into them.

The post The Bagel Store is Truly Magical appeared first on foodisinthehouse.com.