Searching for that one meal that is beyond easy to make and great for breakfast will lead you to Dutch baby pancakes. They come in many delicious flavors you will enjoy in the morning with tea, coffee, or a glass of milk.
Dutch baby pancakes are easier to make than regular pancakes, and the main reason is there’s no flipping involved. You just need one skillet to make your perfect breakfast, brunch, or dessert.
Savory Dutch Baby
If you want savory satisfaction, this light pancake is just what you need. You’ll need gouda, pancetta, eggs, and kale to prepare this creative breakfast.
Eggs And Mushrooms
There is nothing better for brunch than these parmesan Dutch baby pancakes with eggs and creamed mushrooms.
Full of Fruit
Perfect dessert in the shape of a Dutch baby pancake is this one—full of fruit. Combining nectarines, bananas, poach blueberries, and whipped ricotta, and dusting with confectioners sugar—is a delight at the first sight.
Bourbon Dutch Baby
Perfect for cold fall days, the Dutch with bananas, bourbon caramel, and whipped cream makes an ideal brunch.
