Make Homemade Marshmallows Just Like a Pro

Image by S. Hermann & F. Richter from Pixabay

The most wonderful time of the year is here—the holidays are coming, it’s getting colder by the day, and staying warm and cozy is all we can think of. Aren’t we all craving those days when we sit by the window, watching the snow while warming up with our favorite treat?

There’s nothing that reminds us more of winter than a cup of delicious hot chocolate with some fluffy marshmallows. If you are a passionate baker, here is how you can make marshmallows, instead of buying them.

It’s time to warm up your kitchen and make some irresistible homemade marshmallows!

Achieving the pillowy texture is what marshmallows are all about, and that means your top ingredient is air. What makes the rest of these delightful little fellows are sugar, water, corn syrup, and gelatin—and you can also add coloring or flavoring of your choice.

The best way to make them is shown in the video by YouTube channel America’s Test Kitchen. Follow their lead, and make the best holiday treat for your hot chocolate, which you can then enjoy on a cold and snowy day.