Churros are one of the most popular Spanish desserts, made with fried dough and sprinkled with cinnamon sugar, and served with a dipping sauce. Churros are as tasty as the sauce you dip them in and here are some of the most delicious choices that you should try ASAP.
Chocolate
Churros and chocolate are a timeless combo and most people can’t imagine eating this dessert without dipping their churros in chocolate. From chocolate ganache and hot chocolate to traditional Spanish and Mexican drinks, such as champurrado, you can never go wrong serving churros with chocolate.
Crème Anglaise
Crème anglaise is also known as custard sauce, and it’s traditionally made with sugar, egg yolks, hot milk and flavored with vanilla. You can use it to take all sorts of desserts to the next level, including churros.
Dulce de Leche
Dulce de leche is caramelized milk and can be served and eaten on its own, but it tastes even more delicious when used as a filling, topping, or dip. Try dipping your churros in dulce de leche and you’ll be impressed by how delicious they taste together. Mexican caramel sauce cajeta is another caramel-based dip you can use instead.
