A warm bowl of soup can give your immune system a major boost and it will have an even bigger impact on your health if you make it vegan. It’s pretty easy to put a plant-based twist on your soup, and here are three tips that will get you there.
If you can’t find vegetable broth at your local supermarket, you can always try to make it on your own. It’s even a better option because it’s up to you to pick the right ingredients and give your broth a richer flavor. Onions, carrots, celery, and garlic are some of the most popular options.
If you dread making vegan soups with slow-cooking ingredients, such as root vegetables or dried beans, it’s time to give the slow cooker a shot. This practical kitchen appliance will make it much easier to cook your vegan soup without ingredients overcooking even if you’re not keeping a close eye on them at all times.
Cooking a creamy soup using a diary is all fun and games, but it’s not impossible to make it with vegan add-ins. Luckily, there are countless dairy-free ingredients on the market these days, including nut butters and dairy-free milks, and you can use them to make your soup rich and creamy.