Gluten sensitivities aren’t uncommon. There are many foods that are staples of our meals that aren’t naturally digestible, such as dairy or bread. So if you’ve cut out gluten, you may have some trouble thinking of good food to cook. Here are three ideas to help you out.
Chicken Caesar Salad
This caesar salad with chicken from Ketorecipesin comes together fairly quickly and is naturally gluten-free thanks to the lack of croutons. It’s still packed with protein and healthy fat from eggs, chicken, and avocado.
Stuffed Peppers Pizza
One tough thing about avoiding gluten is how hard it is to find good pizza. Luckily this super-creative recipe uses stuffed peppers as a crust! It comes out looking like a casserole, not unlike a classic Chicago deep-dish.
“Zoodles”, or a noodle replacement made from spiralized zucchini really took off as a trend a few years ago. It’s now easy to find a spiralizer at your local store or you can use a grater on the thickest setting to create your zoodles and top them with your favorite pasta sauce.