Macarons are one of the most popular French desserts on the market, but making them on your own is easier said than done. Even food blogger extraordinaire Yukiko Tanzi took some time to master her own recipe—now she can’t stop sharing delicious macaron flavors with the world.
Swiss Meringue Chocolate Macarons
If you’re new to making macarons and want to kick off your journey with a basic recipe, this is a good place to start. Classic chocolate macarons are never going out of style and these are filled with irresistible Swiss meringue.
Raspberry and Dark Chocolate Macarons
After mastering her signature recipe, Tanzi made many delicious macarons with her mouth-watering dark chocolate filling, and these raspberry macarons are a case in point.
Strawberry and White Chocolate Macarons
Speaking of delicious berry macarons, strawberries are never going out of style. These macarons come with the most delicious filling on the market, including white chocolate ganache and heart-shaped strawberry slices.
Lavender Macarons
Lavender desserts are experiencing a huge boom these days, and Tanzi couldn’t resist giving this trend her seal of approval. Her lavender macarons are super delicious and come with a blonde chocolate ganache that will knock you off your feet.
